{"title":"All Classes","description":"","products":[{"product_id":"sep-09-2026-6-30pm-chicken-shawarma-feast-hands-on","title":"SEP 09 2026 6:30PM:  Chicken Shawarma Feast - Hands On","description":"\u003cp\u003eUnlock the secrets to authentic Middle Eastern street food in this immersive, technique-driven culinary workshop at The Cook's Warehouse. \u003cstrong\u003eChicken Shawarma Feast\u003c\/strong\u003e is designed for home cooks who want to master the art of bold spice marinades and classic Mediterranean mezze spreads. You'll learn the nuances of balancing punchy aromatics, fats, and acids. We’ll explore traditional roasting and grilling methods as well as the science of a scratch-made raw garlic emulsion. Beyond the main dishes, you’ll learn to build sophisticated, seasonal accompaniments that highlight fresh produce and high-quality ingredients. From deeply aromatic, spiced profiles to bright, tangy relishes, you’ll leave with the confidence to marinate, emulsify, and serve like a pro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinated \u0026amp; Grilled Chicken Shawarma - \u003c\/strong\u003eSucculent chicken thighs steeped in a robust garlic-and-herb marinade, then grilled and sliced into tender strips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Baba Ganoush\u003c\/strong\u003e – Fire-roasted eggplant flesh combined with nutty tahini, fresh lemon juice, garlic, and a rich drizzle of extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-Pickled Market Vegetables\u003c\/strong\u003e – A bright, crisp assortment of seasonal vegetables brined in a zesty, vinegar-based solution to provide a punchy crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasted Vermicelli Rice\u003c\/strong\u003e – Fragrant long-grain rice cooked to fluffy perfection alongside deeply golden, oil-toasted vermicelli noodle ribbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Toum\u003c\/strong\u003e – An intensely bold, cloud-like garlic sauce whipped into an incredibly smooth and stable emulsion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Baklava Ice Cream\u003c\/strong\u003e – A decadent, sweet finale featuring a rich vanilla base layered with honey swirls, crushed pistachios, and crispy phyllo pastry shards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now and transform the way you entertain!\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eWednesday, September 9th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51121027678244,"sku":"TS-b7819b","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/443a7c74-1469-461f-9918-c6d18023471f.jpg?v=1788443542"},{"product_id":"sep-18-2026-6-30-pm-gnocchi-alla-sorrentina","title":"SEP 18 2026 6:30 PM: Gnocchi alla Sorrentina - Hands On","description":"\u003cp\u003eLearn the secrets of \u003cstrong\u003etraditional Italian pasta-making\u003c\/strong\u003e in this immersive, technique-driven culinary workshop at The Cook's Warehouse. \u003cstrong\u003eGnocchi alla Sorrentina\u003c\/strong\u003e is designed for home cooks who want to achieve the coveted light, melt-in-your-mouth texture of authentic potato dumplings. Under the guidance of Chef Michelle, you’ll dive into the world of \u003cstrong\u003estarch physics and dough binding\u003c\/strong\u003e, learning the nuances of potato variety selection, moisture reduction, and delicate kneading.  Beyond the main dishes, you’ll learn to build sophisticated, seasonal accompaniments that highlight fresh produce and high-quality ingredients. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGnocchi alla Sorrentina\u003c\/strong\u003e – Pillowy, hand-rolled potato dumplings simmered in a robust, scratch-made tomato basil sauce, blanketed with fresh mozzarella, and baked until bubbly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Vegetable \u0026amp; Roasted Garlic Bruschetta\u003c\/strong\u003e – Crisp, olive oil-brushed rustic bread topped with smoky grilled garden vegetables, sweet roasted garlic paste, tangy goat cheese, and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright Lemon-Basil Sherbet\u003c\/strong\u003e – A refreshing, velvety frozen palate cleanser balancing intense citrus tartness with the sweet, peppery note of fresh garden basil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eFriday, September 18th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51118488715300,"sku":"TS-0491f8","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/9d3f3eaa-f24c-498a-b973-a0e8fa5abf36.jpg?v=1784573283"},{"product_id":"sep-12-2026-10-30am-masterclass-croissants-hands-on","title":"SEP 12 2026 10:30AM: Masterclass: Croissants Hands On","description":"\u003cp\u003eIn this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Butter Croissants\u003c\/li\u003e\n\u003cli\u003eFromage et Jambon Croissant (Ham and Cheese)\u003c\/li\u003e\n\u003cli\u003eCinnamon Sugar Morning Buns\u003c\/li\u003e\n\u003cli\u003eAlmond Croissants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, September 12th - 10:30am to 2:30pm \u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110824181796,"sku":"TS-958a19","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/928a586d-8ca0-4504-ae93-46527b8efcb9.jpg?v=1784593278"},{"product_id":"oct-04-2026-10-30am-masterclass-croissants-hands-on","title":"OCT 04 2026 10:30AM: Masterclass: Croissants Hands On","description":"\u003cp\u003eIn this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Butter Croissants\u003c\/li\u003e\n\u003cli\u003eFromage et Jambon Croissant (Ham and Cheese)\u003c\/li\u003e\n\u003cli\u003eCinnamon Sugar Morning Buns\u003c\/li\u003e\n\u003cli\u003eAlmond Croissants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSunday, October 4th - 10:30am to 2:30pm \u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110769885220,"sku":"TS-84fc1f","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a9cd8dac-5e3b-4a5f-bb01-1eb349406429.jpg?v=1788442975"},{"product_id":"nov-14-2026-10-30am-masterclass-croissants-hands-on","title":"NOV 14 2026 10:30AM: Masterclass: Croissants Hands On","description":"\u003cp\u003eIn this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Butter Croissants\u003c\/li\u003e\n\u003cli\u003eFromage et Jambon Croissant (Ham and Cheese)\u003c\/li\u003e\n\u003cli\u003eCinnamon Sugar Morning Buns\u003c\/li\u003e\n\u003cli\u003eAlmond Croissants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, November 14th - 10:30am to 2:30pm \u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110763298852,"sku":"TS-dcfa71","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/dbe6c4f4-5662-4e52-a022-b0405edbc92f.jpg?v=1787060788"},{"product_id":"dec-05-2026-4-30pm-masterclass-croissants-hands-on","title":"DEC 05 2026 4:30PM: Masterclass: Croissants Hands On","description":"\u003cp\u003eIn this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Butter Croissants\u003c\/li\u003e\n\u003cli\u003eFromage et Jambon Croissant (Ham and Cheese)\u003c\/li\u003e\n\u003cli\u003eCinnamon Sugar Morning Buns\u003c\/li\u003e\n\u003cli\u003eAlmond Croissants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, December 5th - 4:30pm to 8:30pm \u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110758940708,"sku":"TS-251867","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/8dbba6aa-7bd7-495d-8fe1-8804f9177e25.jpg?v=1784565148"},{"product_id":"dec-29-2026-10-30am-masterclass-croissants-hands-on","title":"DEC 29 2026 10:30AM: Masterclass: Croissants Hands On","description":"\u003cp\u003eIn this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Butter Croissants\u003c\/li\u003e\n\u003cli\u003eFromage et Jambon Croissant (Ham and Cheese)\u003c\/li\u003e\n\u003cli\u003eCinnamon Sugar Morning Buns\u003c\/li\u003e\n\u003cli\u003eAlmond Croissants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eTuesday, December 29th - 10:30am to 2:30pm \u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110756843556,"sku":"TS-a54b28","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a514c731-0385-4e60-a6a8-6130ecaeb98d.jpg?v=1784598808"},{"product_id":"sep-16-2026-6-30pm-how-to-roast-the-perfect-chicken-hands-on","title":"SEP 16 2026 6:30PM: How to Roast the Perfect Chicken Hands On","description":"\n\n\n\n\n\n\n\u003cp\u003eUnlock the secrets to perfectly roasted chicken in this technique-driven, hands-on class. You’ll explore four essential roasting methods—breast up, breast down, spatchcocked, and high-heat—while learning how heat, airflow, and structure impact flavor, texture, and juiciness. By the end of class, you’ll understand not just how to roast a chicken, but why each method works—giving you the confidence to adapt and perfect your results at home.\u003c\/p\u003e\n\u003cp\u003eTo round out the meal, you’ll prepare classic, seasonal sides that complement the richness of roasted chicken. Toss tender new potatoes and crisp green beans in a bright Dijon vinaigrette, and create a refreshing shaved fennel, celery, and lemon salad for balance and crunch.\u003c\/p\u003e\n\u003cp\u003eWe’ll finish on a sweet and slightly savory note with strawberries dressed in balsamic and black pepper, served with luscious mascarpone cream. This is a foundational class for any home cook—packed with technique, flavor, and skills you’ll return to again and again.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Chicken (4 Techniques: Breast Up, Breast Down, Spatchcocked, High-Heat)\u003c\/li\u003e\n\u003cli\u003eNew Potatoes \u0026amp; Green Beans with Dijon Vinaigrette\u003c\/li\u003e\n\u003cli\u003eShaved Fennel, Celery \u0026amp; Lemon Salad\u003c\/li\u003e\n\u003cli\u003eStrawberries with Balsamic, Black Pepper \u0026amp; Mascarpone Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n\n\n\n\n\u003ch1\u003eWednesday, September 16th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110708510756,"sku":"TS-5f15ba","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/3918e9d4-c6d1-4fb4-889d-50a2ea3cd228.png?v=1784563195"},{"product_id":"sep-20-2026-10-30am-consider-the-pasta-bilities-hands-on","title":"SEP 20 2026 10:30AM: Consider the Pasta-bilities Hands On","description":"\u003cp\u003eUnlock the secrets to authentic, handmade pasta in this immersive, technique-driven culinary workshop. \u003cstrong\u003ePasta-bilities\u003c\/strong\u003e is designed for home cooks who want to move beyond the box and master the delicate balance of flour, egg, and cheese.\u003c\/p\u003e\n\u003cp\u003eUnder the guidance of our expert instructor, you’ll dive into the world of \u003cstrong\u003efresh dough preparation\u003c\/strong\u003e, learning the nuances of texture and \"the knead.\" We’ll explore two distinct styles: a classic ribbon pasta and the pillowy, cloud-like texture of \u003cstrong\u003eRicotta Gnocchi\u003c\/strong\u003e—a foolproof alternative to the traditional potato version.\u003c\/p\u003e\n\u003cp\u003eBeyond the dough, you’ll learn to build sophisticated, seasonal sauces that highlight fresh produce and high-quality proteins. From the earthy richness of mushrooms and sweet corn to a robust Mediterranean-style Tuna Ragu, you’ll leave with the confidence to toss, sauce, and serve like a pro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Techniques Covered:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMixing and kneading fresh pasta dough.\u003c\/li\u003e\n\u003cli\u003eProper use of pasta rollers for perfect \u003cstrong\u003eFettuccini\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe \"no-stress\" method for shaping and boiling \u003cstrong\u003eRicotta Gnocchi\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eBuilding depth of flavor in quick-cooking seasonal sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFettuccini with Corn, Mushrooms, and Tomatoes\u003c\/strong\u003e – \u003cem\u003eHand-cut ribbons tossed with sautéed seasonal vegetables and a light, savory emulsion.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta with Fresh Tuna Ragu\u003c\/strong\u003e – \u003cem\u003eA coastal Italian classic featuring tender chunks of fresh tuna simmered in a rich, aromatic tomato base.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicotta Gnocchi with Asparagus, Peas, and Shallots\u003c\/strong\u003e – \u003cem\u003eLight-as-air cheese dumplings served with a bright, verdant spring vegetable sauté.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSunday, September 20th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed PER PERSON.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110707101732,"sku":"TS-66ff72","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/b3d75eb7-c56f-4553-9562-ce89fa8327d6.jpg?v=1788289266"},{"product_id":"sep-26-2026-10-30am-an-introduction-to-sourdough-hands-on","title":"SEP 26 2026 10:30AM: An Introduction to Sourdough - Hands On","description":"\u003cp\u003eThere's something almost magical about turning flour, water, and time into a beautifully risen, crackling-crusted loaf of sourdough bread. In this immersive, hands-on class, Chef Paul Zang pulls back the curtain on one of the culinary world's most rewarding crafts — demystifying the art and science of sourdough baking for beginners and curious home bakers alike.\u003c\/p\u003e\n\u003cp\u003eYou won't just watch. You'll mix, proof, shape, and bake alongside Chef Paul, working with freshly milled whole grains and getting your hands into the dough from the very first minute. By the end of the evening, you'll understand not just how sourdough works, but why — giving you the confidence and the foundation to keep baking long after you leave the kitchen. And yes, you'll be taking home your very own jar of mature starter to get you started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerminology, Ingredients, and Tools:\u003c\/strong\u003e Cut through the confusion of baker's jargon and learn exactly what equipment and ingredients you need — and which ones actually matter — before you ever turn on your oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreating and Maintaining a Healthy Starter:\u003c\/strong\u003e Your starter is the heart of every sourdough loaf. Chef Paul will walk you through how to build one from scratch, how to read it, feed it, and keep it thriving for years to come.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstanding Baker's Percentages:\u003c\/strong\u003e Unlock the universal language of professional bread baking. Once you understand baker's percentages, you'll be able to read, scale, and adapt any sourdough formula with confidence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner's Sourdough Formula:\u003c\/strong\u003e Put the theory into practice with a approachable, reliable sourdough formula designed for home bakers. You'll mix and work the dough in class and understand every step of the process from autolyse to final proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiscard Recipes — Cheddar-Sunflower Seed Crackers:\u003c\/strong\u003e Good sourdough baking means nothing goes to waste. Learn to transform your starter discard into irresistible Cheddar-Sunflower Seed Crackers — a savory, satisfying recipe you'll come back to again and again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstanding Freshly Milled Whole Grains:\u003c\/strong\u003e Discover why freshly milled grains are a game-changer for flavor, nutrition, and fermentation — and how to incorporate them into your baking practice at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery student leaves with a jar of mature sourdough starter, a solid grasp of the fundamentals, and the inspiration to keep baking. Whether you've been curious about sourdough for years or have tried and struggled before, this class will give you exactly the foundation you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady, set, bake — grab your spot before they're gone!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, September 26th - 10:30am to 3:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110706020388,"sku":"TS-c6bf7b","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/2f684d9a-f433-4b03-87c1-8f9b26407cc1.jpg?v=1785430962"},{"product_id":"oct-17-2026-6-00pm-gluten-free-summer-dinner-party-hands-on","title":"OCT 17 2026 6:00PM: Sicilian Sunshine Hands On","description":"\u003cp\u003eFire up your love of bright, sun-drenched Mediterranean cooking — this menu is a celebration of Sicily's coastal flavors, where citrus, herbs, and good olive oil do all the heavy lifting. Join Chef Julia LeRoy for a hands-on evening built around the bold, rustic ingredients that define southern Italian cooking, with a menu that's as vibrant on the plate as it is on the palate.\u003c\/p\u003e\n\u003cp\u003eFrom a silky pesto artichoke spread to a perfectly grilled Sicilian-style chicken, Chef Julia will guide you through every recipe, sharing the techniques and flavor-building tricks you need to bring this coastal Italian feast to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto Artichoke Spread with Gluten-Free Flatbread:\u003c\/strong\u003e A rich, herbaceous starter that pairs classic basil pesto with tender artichoke for a spread that's equal parts elegant and easy — served with gluten-free flatbread so everyone at the table can dig in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula, Shaved Fennel, Citrus \u0026amp; Parmesan with Lemon \u0026amp; EVOO:\u003c\/strong\u003e Peppery arugula, delicate shaved fennel, and bright citrus come together with shaved Parmesan and a simple lemon and extra virgin olive oil dressing — a refreshing salad that captures the essence of Sicilian simplicity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Sicilian Style Chicken:\u003c\/strong\u003e Chef Julia will teach you how to season, grill, and finish chicken the Sicilian way — bold with herbs, garlic, and citrus, and full of the smoky char that makes this dish a warm-weather favorite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChickpea Fries:\u003c\/strong\u003e A crispy, golden, naturally gluten-free side made from chickpea flour — a Mediterranean bar-snack classic that's endlessly craveable alongside the grilled chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio \u0026amp; Olive Oil Cake:\u003c\/strong\u003e A moist, nutty, and subtly fruity dessert that showcases the rich flavor of pistachio and the depth good olive oil brings to baking — an elegant finish to a sun-filled menu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're drawn to the coastal flavors of Sicily or looking to expand your Mediterranean cooking repertoire, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — seats are limited!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE CHEF!--\u003c\/strong\u003eJulia LeRoy is a Culinary Institute of America graduate and founder of \u003ca href=\"https:\/\/everydayalchemy.com\/\"\u003eEverydayAlchemy.com\u003c\/a\u003e, where she shares seasonal, wellness-driven cooking.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, October 17th - 6:00pm to 9:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110701236260,"sku":"TS-101ccb","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/522ed657-a62a-4042-ba60-be6ca5a55b8a.png?v=1784598466"},{"product_id":"sep-14-2026-6-30pm-italian-ish-savory-citrus-feast-hands-on","title":"SEP 14 2026 6:30PM: Italian-ish: Savory Citrus Feast - Hands On","description":"\u003cp\u003eLearn how to create a meal that's as vibrant as it is elegant. In this hands-on cooking class, you'll master cooking salmon to perfection in brown butter and pair it with creamy lemon-parmesan risotto. Explore techniques for charring asparagus and creating a homemade salsa verde, then finish with a citrusy tiramisu that's as delightful as summer itself.\u003c\/p\u003e\nWhat You'll Learn to Make:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Butter Lemon Salmon\u003c\/strong\u003e — searing technique and brown butter fundamentals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon and Parmesan Risotto\u003c\/strong\u003e — classic Italian risotto method, stirred to creamy perfection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharred Asparagus\u003c\/strong\u003e — high-heat vegetable technique for maximum flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa Verde\u003c\/strong\u003e — a bright, herbaceous homemade sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimoncello Tiramisu\u003c\/strong\u003e — a citrus twist on the beloved Italian dessert\u003c\/li\u003e\n\u003c\/ul\u003e\nClass Details\n\u003cp\u003eJoin Chef Za at The Cook's Warehouse cooking school in Ansley Mall for this seasonal, elegant menu perfect for summer entertaining. This class is ideal for home cooks looking to build confidence with fish cookery, risotto technique, and no-bake desserts.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eMonday, September 14th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110699401252,"sku":"TS-aab760","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/3cf56949-b5f9-4676-90b5-d8d04e50b29b.png?v=1788442949"},{"product_id":"sep-30-2026-6-30pm-guac-it-out-hands-on","title":"SEP 30 2026 6:30PM: Guac It Out! - Hands On","description":"\u003cp\u003eElevate your taco game with Guac it Out! Learn how to master the art of a fresh and vibrant Mexican-inspired spread. You'll learn how to make chicken birria tacos, shrimp tacos, pico de gallo, guacamole (of course!), and queso. End your meal on a sweet note with a fresh, tropical passionfruit and mango sorbet.\u003c\/p\u003e\nWhat You'll Learn to Make\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken Birria Tacos\u003c\/strong\u003e — slow-braised, deeply flavored taco filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShrimp Tacos\u003c\/strong\u003e — quick-cooking technique with bold seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePico de Gallo\u003c\/strong\u003e — fresh, classic Mexican salsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuacamole\u003c\/strong\u003e — the perfect avocado-based dip, done right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQueso\u003c\/strong\u003e — creamy, crowd-pleasing cheese dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassionfruit and Mango Sorbet\u003c\/strong\u003e — a bright, tropical finish\u003c\/li\u003e\n\u003c\/ul\u003e\nClass Details\n\u003cp\u003eJoin Chef Za at The Cook's Warehouse cooking school in Ansley Mall for a hands-on taco night masterclass — perfect for home cooks who want to build a go-to Mexican-inspired spread for summer entertaining, game day, or taco Tuesday.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eWednesday, September 30th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110697402404,"sku":"TS-b29f5e","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/7149a606-ca73-4b95-ac7d-8faaea8c4284.png?v=1784561799"},{"product_id":"sep-23-2026-6-30pm-curry-in-a-hurry-hands-on","title":"SEP 23 2026 6:30PM: Curry in a Hurry - Hands On","description":"\u003cp\u003eAre Indian home cooks ever short on time? Yes! Yet, are they able to put together flavor-packed Indian meals against the clock? Again, yes! Like every world cuisine, Indian food can be both complex and simple, but it never compromises on flavor. Spend the evening with experienced Indian chef Naina Bhedwar and learn how to be confident and efficient with vibrant spices and Indian-inspired flavors.\u003c\/p\u003e\nWhat You'll Learn to Make\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurried Chickpeas and Spinach\u003c\/strong\u003e — a quick, spice-forward vegetarian staple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Salmon Tikka\u003c\/strong\u003e — fast, flavorful technique for weeknight-friendly fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice-Tempered Raita\u003c\/strong\u003e — a cooling yogurt sauce with a spiced oil finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardamom \u0026amp; Rosewater Yogurt Mousse\u003c\/strong\u003e — a fragrant, elegant Indian-inspired dessert\u003c\/li\u003e\n\u003c\/ul\u003e\nClass Details\n\u003cp\u003eJoin Chef Naina Bhedwar at The Cook's Warehouse cooking school in Ansley Mall for an efficient, flavor-driven introduction to Indian home cooking — perfect for home cooks who want confident, weeknight-ready skills with bold spices and vibrant technique.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eWednesday, September 23rd - 6:30 to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110696452132,"sku":"TS-a303c5","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/0acd75aa-8f61-4c51-b23e-93040ca95eca.png?v=1785431962"},{"product_id":"sat-26-2026-6-30pm-secrets-of-southern-italy-a-food-and-wine-tasting-demonstration","title":"SEP 26 2026 6:30PM: Secrets of Southern Italy: a Food and Wine Tasting Demonstration","description":"\u003cp\u003eSettle in for a relaxed evening of tasting your way through Southern Italy, guided by Nancy Waldeck and Crystal Leach. This seated food and wine pairing event brings the sun-drenched flavors of the Italian south to your table — no cooking required, just good food, great wine, and the stories behind them. Each course is thoughtfully paired with a wine selected to bring out its best, so you'll leave with a deeper appreciation for the region's culinary traditions and a few new pairings to recreate at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the Menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntipasti\u003c\/strong\u003e — a selection of Southern Italian favorites including olives, cheeses, and salumi, served with warm focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShrimp, Citrus and Fennel Salad\u003c\/strong\u003e — a bright, refreshing start\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrecchiette al Pomodoro\u003c\/strong\u003e — fresh cherry tomatoes, basil, and ricotta salata with orecchiette pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Pork Bombette\u003c\/strong\u003e — stuffed pork rolls served with roasted vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffogato\u003c\/strong\u003e — creamy vanilla gelato \"drowned\" in Italian espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're a devoted Italophile or simply love a good excuse for wine on a weeknight, this evening promises rich flavor, lively conversation, and a true taste of Southern Italy.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, September 26th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110692487204,"sku":"TS-fc9d15","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/d3753f2a-0ccd-40b6-85d4-b0557a68957c.png?v=1788443709"},{"product_id":"sep-4-2026-6-30pm-date-night-the-persian-version-hands-on","title":"SEP 4 2026 6:30PM: Date Night: the Persian Version - Hands On","description":"\u003cp\u003eJoin Chef Naina Bhedwar for an intimate hands-on cooking class exploring the rich, aromatic world of Persian cuisine. Together you'll prepare a multi-course Iranian feast built around fragrant spices, fresh herbs, and the kind of slow-simmered dishes that turn a meal into an occasion. Between courses, Chef Naina shares the stories and traditions behind the food — so you'll leave with more than just a full plate.\u003c\/p\u003e\n\u003cp\u003eExpect a cozy, decadent evening designed for two (or bring a friend!), ending in a shared meal you cooked together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeta \u0026amp; Green Herb Dip\u003c\/li\u003e\n\u003cli\u003eBarberry Chicken with Saffron Rice\u003c\/li\u003e\n\u003cli\u003eMast-o-Khiar (Persian Yogurt \u0026amp; Cucumber Sauce)\u003c\/li\u003e\n\u003cli\u003eRolled Baklava\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePerfect for couples looking for a hands-on date night idea in Atlanta, or anyone curious about Persian cooking, saffron rice, or Middle Eastern flavors beyond the usual dinner-and-a-movie routine.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eFriday, September 4th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51124606140452,"sku":"TS-5ad21c","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/527c30af-e247-4354-8f44-81cbcc22a1a7.png?v=1788550399"},{"product_id":"sep-12-2026-5-30pm-a-mediterranean-evening-branzino-dinner-hands-on","title":"SEP 12 2026 5:30PM: A Mediterranean Evening: Branzino Dinner - Hands On","description":"\u003cp\u003eLearn to prepare a refined Mediterranean menu perfect for entertaining. We'll roast a whole branzino to tender, flaky perfection, pair it with a bright fresh fennel salad, and prepare a deeply flavorful Mediterranean ratatouille using classic techniques for layering vegetables and aromatics. Dessert is a fragrant Greek lemon olive oil cake, showcasing the simplicity and balance of Mediterranean baking.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how to confidently cook a whole fish, build bright and balanced flavors, layer vegetables for depth, and coordinate multiple dishes into a relaxed yet impressive meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Roasted Branzino\u003c\/li\u003e\n\u003cli\u003eFresh Fennel Salad\u003c\/li\u003e\n\u003cli\u003eMediterranean Ratatouille\u003c\/li\u003e\n\u003cli\u003eGreek Lemon Olive Oil Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, September 12th - 5:30pm to 8:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51124607549476,"sku":"TS-ec50e8","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/e45a0515-54aa-4455-93ed-6a2571822daf.png?v=1784671502"},{"product_id":"sep-19-2026-5-30pm-sushi-at-home-hands-on","title":"SEP 19 2026 5:30PM: Sushi at Home - Hands On","description":"\u003cp\u003eEver wanted to make restaurant-quality sushi in your own kitchen? Join Chef Thomas Numprasong for a hands-on evening of rolling, slicing, and plating your way through a trio of crave-worthy sushi rolls. You'll learn the essential techniques behind seasoned sushi rice, precise knife work, and roll-shaping, then put it all together to build rolls bursting with fresh flavor and texture.\u003c\/p\u003e\n\u003cp\u003eWhat You'll Learn to Make\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Tuna Crunch Roll\u003c\/strong\u003e — bold, spicy tuna with a satisfying crispy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu Salmon \u0026amp; Mango Roll with Masago\u003c\/strong\u003e — a citrusy, tropical roll finished with crunchy masago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Futo Maki\u003c\/strong\u003e — a classic thick-cut vegetable roll, perfect for beginners and pros alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClass Details\u003c\/p\u003e\n\u003cp\u003eJoin Chef Thomas Numprasong at The Cook's Warehouse cooking school in Ansley Mall to build real confidence with sushi rice, rolling technique, and knife skills — no experience necessary. Perfect for home cooks who want to skip the sushi counter and roll their own.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, September 19th - 5:30pm to 8:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51124610072612,"sku":"TS-0c44a2","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/63481213-0e45-4187-8133-3a136b7aa58a.jpg?v=1786472068"},{"product_id":"oct-8-2026-6-30pm-saffron-and-fire-the-art-of-seafood-paella-hands-on","title":"OCT 8 2026 6:30PM: Saffron and Fire: the Art of Seafood Paella - Hands On","description":"\u003cp\u003eTransport your taste buds to the sun-drenched coast of Valencia without leaving the kitchen! Join Chef Melissa Pelky-Hass for a vibrant evening dedicated to the bold flavors and communal spirit of Spanish cuisine. \"Spanish Paella Night\" is an immersive, hands-on cooking experience where you will master the art of Spain's most iconic dish and the delicious tapas that accompany it.\u003c\/p\u003e\u003cp\u003eThis class captures the essence of Spanish dining—lively, colorful, and best enjoyed with good company. Chef Melissa will guide you through the techniques needed to balance the rich spices and fresh ingredients that define this beloved culinary tradition. From mastering the perfect \u003cem\u003esocarrat\u003c\/em\u003e (the crispy rice bottom of the paella) to balancing sweet and savory tapas, you’ll leave with the confidence to host your own Spanish fiesta at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eManchego Stuffed Bacon Wrapped Dates:\u003c\/strong\u003e Kick off the evening with a study in contrasts. We will prepare these irresistible tapas that marry the nutty sharpness of Manchego cheese with the sweetness of dates, all wrapped in smoky, crisp bacon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrilled Peppers with Garlic \u0026amp; Sherry Vinegar:\u003c\/strong\u003e Simple ingredients often yield the most spectacular results. Learn how to char peppers to perfection, dressing them in a zesty garlic and sherry vinegar marinade that highlights the brightness of Spanish produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnsalada Mixta:\u003c\/strong\u003e A staple of every Spanish table. This mixed salad brings a refreshing crunch to the meal, incorporating tuna, asparagus, eggs, and olives for a texture-rich side that perfectly complements the main course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClassic Spanish Paella (Seafood):\u003c\/strong\u003e The centerpiece of our feast. You will dive into the process of building flavor layers in a traditional paella pan, combining a mix of seafood and saffron-infused rice to create a dish that is as beautiful as it is delicious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlood Orange Olive Oil Cake (Staff Prepared):\u003c\/strong\u003e Relax and enjoy a sweet finale. While you savor your handmade feast, our staff will serve this moist, aromatic cake, featuring the citrusy tang of blood oranges and the richness of high-quality olive oil.\u003c\/p\u003e\u003cp\u003eWhether you are a seasoned home cook or looking to spice up your culinary repertoire, this class offers a perfect blend of learning and dining. Come hungry, bring your enthusiasm, and get ready to cook with passion!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSign up now to secure your spot at the table!\u003c\/strong\u003e\u003c\/p\u003e\u003ch1\u003eThursday, October 8th - 6:30pm to 9:30pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135689588772,"sku":"TS-c944ad","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a93ad4b0-6cdb-49ea-9d23-a619d7eb3092.jpg?v=1784735064"},{"product_id":"oct-13-2026-6-30pm-the-poetry-of-risotto-and-perfectly-seared-scallops-hands-on","title":"OCT 13 2026 6:30PM: The Poetry of Risotto and Perfectly Seared Scallops Hands On","description":"\u003cp\u003eElevate your culinary repertoire with a menu that defines sophistication! Join us for an unforgettable evening where fine dining meets hands-on learning. This class is designed to demystify advanced cooking techniques, giving you the confidence to recreate a restaurant-quality four-course meal in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eFrom the delicate sweetness of fresh seafood to the creamy precision of a world-class risotto, every dish in this lineup is a lesson in balance and flavor. You will explore how to layer textures—crispy, creamy, tender, and bright—to create a dining experience that truly sings. Whether you are looking to impress future dinner guests or simply want to treat yourself to a night of gourmet food, this class offers the perfect blend of education and indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eWhat You Will Create and Savor:\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eDeviled Crab:\u003c\/strong\u003e\u003c\/strong\u003e We begin with a coastal classic that packs a punch. Learn to prepare this rich, savory appetizer where sweet crab meat meets a blend of spices and seasonings, baked to golden perfection for a comforting yet elegant start.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eShaved Fennel \u0026amp; Citrus Salad:\u003c\/strong\u003e\u003c\/strong\u003e Master the art of the palate cleanser. This bright, crisp salad teaches you knife skills for shaving fennel paper-thin, paired with juicy citrus segments to cut through the richness of the courses to come.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eThomas Keller Risotto with Seared Scallops:\u003c\/strong\u003e\u003c\/strong\u003e The evening’s showstopper. Dive into the renowned techniques behind Thomas Keller’s iconic risotto—a method that promises unparalleled creaminess and depth. You will pair this velvety rice with plump scallops, learning the secret to achieving that professional, caramelized sear while keeping the inside tender and sweet.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eLemon Verbena Panna Cotta with Summer Berries \u0026amp; Cream:\u003c\/strong\u003e\u003c\/strong\u003e End on a note of pure silk. Discover how to infuse the floral, lemony aroma of verbena into a wobbling, perfect panna cotta. Topped with fresh summer berries and a dollop of cream, it is a dessert that looks as beautiful as it tastes.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGet ready to stir, sear, and plate with passion. This is your invitation to step up your cooking game and enjoy a meal that celebrates the very best of land and sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eSpaces are limited for this gourmet experience—reserve your seat today!\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eTuesday, October 13th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135706234916,"sku":"TS-490a58","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/118f94eb-8630-428d-ae67-a17b95127c4b.jpg?v=1787667149"},{"product_id":"sep-29-2026-6-30pm-knife-skills-101-hands-on","title":"SEP 29 2026 6:30PM: Knife Skills 101 - Hands On","description":"\u003cp\u003eMaster the blade and transform your cooking with our premier \u003cstrong\u003ehands-on knife skills class\u003c\/strong\u003e led by \u003cstrong\u003eChef Melissa Pelkey-Hass\u003c\/strong\u003e. Every great cook knows that precision and confidence with a knife are the fundamental building blocks of exceptional cooking. This class is designed specifically to sharpen your abilities and demystify the most important tool in your kitchen.\u003c\/p\u003e\n\u003cp\u003eUnder Chef Melissa’s expert guidance, you will learn the \"insider secrets\" to working more efficiently and safely. We’ll move beyond the basics, teaching you the mechanics of the perfect slice, dice, and julienne. You will put your new skills to immediate use in our professional kitchen, gaining the muscle memory needed to elevate your home meal prep from a chore to a craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper Knife Techniques:\u003c\/strong\u003e Gain confidence by learning the correct grip and handling for maximum control and safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Cuts:\u003c\/strong\u003e Practice over 10 foundational cuts, including \u003cstrong\u003echiffonade, dice, and julienne\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Selection \u0026amp; Care:\u003c\/strong\u003e Discover how to choose the right blade for any task and learn professional methods for sharpening, cleaning, and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Right Surface:\u003c\/strong\u003e Understand the differences between wood, plastic, and composite cutting boards to protect your blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStudent Note:\u003c\/strong\u003e We provide all necessary knives, but you are welcome to bring your own chef's knife to practice with a familiar tool. A light meal will be served during class, with \u003cstrong\u003egluten-free and vegetarian options\u003c\/strong\u003e available.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eTuesday, September 29th - 6:30pm-9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135735889956,"sku":"TS-0357d6","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/5ca11b98-1d51-4456-9ecc-511e5d8bfd20.png?v=1784735793"},{"product_id":"sep-13-2026-4-00pm-knife-skills-101-hands-on","title":"SEP 13 2026 4:00PM: Knife Skills 101 - Hands On","description":"\u003cp\u003eMaster the blade and transform your cooking with our premier \u003cstrong\u003ehands-on knife skills class\u003c\/strong\u003e led by \u003cstrong\u003eChef Melissa Pelkey-Hass\u003c\/strong\u003e. Every great cook knows that precision and confidence with a knife are the fundamental building blocks of exceptional cooking. This class is designed specifically to sharpen your abilities and demystify the most important tool in your kitchen.\u003c\/p\u003e\u003cp\u003eUnder Chef Melissa’s expert guidance, you will learn the \"insider secrets\" to working more efficiently and safely. We’ll move beyond the basics, teaching you the mechanics of the perfect slice, dice, and julienne. You will put your new skills to immediate use in our professional kitchen, gaining the muscle memory needed to elevate your home meal prep from a chore to a craft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper Knife Techniques:\u003c\/strong\u003e Gain confidence by learning the correct grip and handling for maximum control and safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Cuts:\u003c\/strong\u003e Practice over 10 foundational cuts, including \u003cstrong\u003echiffonade, dice, and julienne\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Selection \u0026amp; Care:\u003c\/strong\u003e Discover how to choose the right blade for any task and learn professional methods for sharpening, cleaning, and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Right Surface:\u003c\/strong\u003e Understand the differences between wood, plastic, and composite cutting boards to protect your blades.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eStudent Note:\u003c\/strong\u003e We provide all necessary knives, but you are welcome to bring your own chef's knife to practice with a familiar tool. A light meal will be served during class, with \u003cstrong\u003egluten-free and vegetarian options\u003c\/strong\u003e available.\u003c\/p\u003e\u003ch1\u003eSunday, September 13th - 4:00pm-7:00pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135750996004,"sku":"TS-92f59c","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/8cbdf54a-49c6-4255-a6f7-4732956dd6df.png?v=1787751525"},{"product_id":"sep-10-2026-6-30pm-cast-iron-cooking-greek-street-food-hands-on","title":"SEP 10 2026 6:30PM: Cast Iron Cooking: Greek Street Food - Hands On","description":"\u003cp\u003eTake your cast iron skillet on a trip through the bustling streets of Greece. Join Chef Melissa Pelkey-Hass for a hands-on class built around the crispy, savory, and satisfying flavors of Greek street food — from flaky, cheese-filled pastries to juicy scratch-made gyros — all made the cast iron way.\u003c\/p\u003e\n\u003cp\u003eYou'll get hands-on with the classics that make Greek street food so beloved, learning how to work flaky phyllo, build bright and creamy tzatziki from scratch, and make homemade pita worthy of any gyro. Then sit back and watch as Chef Melissa demonstrates the class finale: golden, honey-soaked \u003cstrong\u003eLoukoumades\u003c\/strong\u003e, Greece's answer to the doughnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanakopita:\u003c\/strong\u003e Flaky, golden phyllo pastry wrapped around a savory filling of spinach and feta — a Greek classic done the cast iron way for extra crispness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiropita:\u003c\/strong\u003e Layers of crisp phyllo filled with a rich, tangy blend of Greek cheeses — the perfect savory companion to spanakopita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyros with Scratch-Made Pita:\u003c\/strong\u003e Juicy, seasoned meat piled onto warm, pillowy pita made completely from scratch — a true street food staple you'll want to make again and again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTzatziki:\u003c\/strong\u003e A cool, creamy, garlicky yogurt sauce brightened with cucumber and fresh herbs — the essential finishing touch for gyros and beyond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Street Corn:\u003c\/strong\u003e Charred, smoky corn dressed up with bright, bold Greek-inspired seasoning — a fun twist on a beloved street food favorite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoukoumades\u003c\/strong\u003e \u003cem\u003e(Demo):\u003c\/em\u003e Watch Chef Melissa prepare these irresistible Greek honey doughnuts — light, crispy, and drizzled with honey and cinnamon — for a sweet finish to the meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're passionate about Greek cuisine or looking to master new cast iron techniques, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — seats are limited!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eThursday, September 10th - 6:30pm-9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135779569700,"sku":"TS-af2e7e","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/7b5136fe-e6dc-415a-8e4b-2a5c75cbccf6.png?v=1787842947"},{"product_id":"oct-1-2026-6-30pm-seasonal-steakhouse-hands-on","title":"OCT 1 2026 6:30PM: Seasonal Steakhouse - Hands On","description":"\u003cp\u003e\u003cstrong\u003eSeasonal Steakhouse - Hands On with Chef Za\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreat yourself to a gourmet steakhouse dinner at home with this hands-on cooking class at The Cook's Warehouse in Atlanta. Join Chef Za as you learn how to sear the perfect ribeye steak — restaurant-quality technique you can recreate again and again — paired with silky pommes puree for a classic steakhouse combination.\u003c\/p\u003e\n\u003cp\u003eElevate your ribeye with a rich, comforting bourbon peppercorn cream sauce, then balance the meal with a kale Caesar salad featuring a made-from-scratch dressing. Finish the evening on a sweet note with warm croissant bread pudding, the perfect ending to your steakhouse-style dinner.\u003c\/p\u003e\n\u003cp\u003eWhether you're planning a date night at home, hosting a dinner party, or simply want to master steakhouse-quality cooking techniques, this class will give you the skills and confidence to bring restaurant flavor to your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to properly sear and cook the perfect ribeye steak\u003c\/li\u003e\n\u003cli\u003eTechniques for silky, restaurant-style pommes puree\u003c\/li\u003e\n\u003cli\u003eHow to build a bourbon peppercorn cream sauce from scratch\u003c\/li\u003e\n\u003cli\u003eMaking a Caesar dressing from scratch for a modern kale Caesar salad\u003c\/li\u003e\n\u003cli\u003eAssembling a classic croissant bread pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeared Ribeye\u003c\/li\u003e\n\u003cli\u003ePommes Puree\u003c\/li\u003e\n\u003cli\u003eBourbon Peppercorn Cream Sauce\u003c\/li\u003e\n\u003cli\u003eKale Caesar Salad\u003c\/li\u003e\n\u003cli\u003eCroissant Bread Pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eThursday, October 1st - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51208511258660,"sku":"TS-b701a5","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/d993bf49-df58-499d-827e-80a60e15dba6.png?v=1785876398"},{"product_id":"oct-5-2026-6-30pm-fall-inspired-ravioli-workshop-hands-on","title":"OCT 5 2026 6:30PM: Fall-Inspired Ravioli Workshop - Hands On","description":"\u003cp\u003eMaster the art of handmade ravioli in this hands-on fall cooking class with Chef Za at The Cook's Warehouse in Atlanta. You'll start from the very foundation of great pasta — a vibrant saffron pasta dough — before learning to shape and fill your own ravioli with an array of delicious, seasonal fillings.\u003c\/p\u003e\u003cp\u003eExplore three distinct flavor combinations: sweet and earthy butternut squash and ricotta, a savory shrimp, mushroom, and spinach filling, and a bold sun-dried tomato and sausage blend. Complement your handmade ravioli with two classic made-from-scratch pasta sauces — a bright arrabbiata and a nutty brown butter sage — so you can taste how sauce pairing transforms a dish.\u003c\/p\u003e\u003cp\u003eRound out the meal with a refreshing delicata squash and kale salad tossed in a scratch-made Dijon vinaigrette, the perfect seasonal contrast to your fresh pasta.\u003c\/p\u003e\u003cp\u003eWhether you're a beginner looking to learn pasta-making from scratch or an experienced home cook wanting to expand your repertoire, this class will give you the skills and confidence to make restaurant-quality ravioli in your own kitchen this fall.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eHow to make saffron pasta dough from scratch\u003c\/li\u003e\n\u003cli\u003eTechniques for shaping and filling handmade ravioli\u003c\/li\u003e\n\u003cli\u003eThree seasonal ravioli filling combinations\u003c\/li\u003e\n\u003cli\u003eHow to build arrabbiata sauce and brown butter sage sauce from scratch\u003c\/li\u003e\n\u003cli\u003eMaking a Dijon vinaigrette and seasonal fall salad\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSaffron Pasta Dough\u003c\/li\u003e\n\u003cli\u003eButternut Squash and Ricotta Ravioli\u003c\/li\u003e\n\u003cli\u003eShrimp, Mushroom, and Spinach Ravioli\u003c\/li\u003e\n\u003cli\u003eSun-Dried Tomato and Sausage Ravioli\u003c\/li\u003e\n\u003cli\u003eArrabbiata Sauce\u003c\/li\u003e\n\u003cli\u003eBrown Butter Sage Sauce\u003c\/li\u003e\n\u003cli\u003eDelicata Squash and Kale Salad with Dijon Vinaigrette\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\u003ch1\u003eMonday, October 5th - 6:30pm to 9:30pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51212712476708,"sku":"TS-2f949b","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/4b2b18c3-4ec1-40a2-ba62-2e5b695bfca2.png?v=1787664751"},{"product_id":"oct-7-2026-6-30pm-autumnal-italian-comforts-hands-on","title":"OCT 7 2026 6:30PM: Autumnal Italian Comforts- Hands On","description":"\u003cp\u003eDive into the heart of Italian cooking with Chef Za at The Cook's Warehouse in Atlanta, where you'll learn to make fresh pappardelle by hand and pair it with a seasonal twist on a classic: rich lamb bolognese. This hands-on class walks you through fresh pasta-making from scratch alongside a slow-simmered sauce that highlights the depth and richness of lamb.\u003c\/p\u003e\n\u003cp\u003eAlongside your pasta course, you'll learn to bake rosemary focaccia, the perfect rustic bread to round out an Italian-inspired spread. You'll also craft a vibrant fig vinaigrette to dress a fall harvest salad, bringing seasonal produce and bright, sweet-savory flavor to the table.\u003c\/p\u003e\n\u003cp\u003eTo finish, get a hands-on lesson in crafting the ultimate olive oil cake, infused with warm pumpkin spice flavors perfect for the season — a sweet, satisfying end to your Italian feast.\u003c\/p\u003e\n\u003cp\u003eWhether you're a beginner looking to learn fresh pasta-making or an experienced home cook wanting to expand your Italian cooking repertoire, this class will give you the skills and confidence to recreate this fall-inspired menu at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make fresh pappardelle pasta from scratch\u003c\/li\u003e\n\u003cli\u003eTechniques for a rich, seasonal lamb bolognese sauce\u003c\/li\u003e\n\u003cli\u003eBaking rosemary focaccia bread\u003c\/li\u003e\n\u003cli\u003eCrafting a fig vinaigrette and fall harvest salad\u003c\/li\u003e\n\u003cli\u003eMaking an olive oil cake with pumpkin spice flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Pappardelle\u003c\/li\u003e\n\u003cli\u003eLamb Bolognese\u003c\/li\u003e\n\u003cli\u003eRosemary Focaccia\u003c\/li\u003e\n\u003cli\u003eFall Harvest Salad with Fig Vinaigrette\u003c\/li\u003e\n\u003cli\u003ePumpkin Spice Olive Oil Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eWednesday, October 7th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51212841123876,"sku":"TS-81de16","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/8ff8e5ee-899c-4db7-838a-284d2eff6abe.png?v=1785941608"},{"product_id":"oct-20-2026-6-30pm-dont-f-up-the-mac-hands-on","title":"OCT 20 2026 6:30PM: Don't F*** Up The Mac!- Hands On","description":"\u003cp\u003ePrepare for the holiday season with Chef Za in this festive, hands-on class where you'll elevate your holiday cooking and cocktail-making skills. Learn signature recipes from Chef Za's cookbook, \u003cem\u003eEverything But the Turkey\u003c\/em\u003e, starting with her famous Signature Macaroni and Cheese, along with Southern braised kale and sweet potato cornbread — the ultimate holiday side dish trio.\u003c\/p\u003e\n\u003cp\u003eYou'll also master the perfect accompaniments to round out your holiday spread: sage butter roasted Cornish hens for an elegant entrée, and a warmly spiced apple ginger crumble for dessert. To top it all off, learn to shake up a whiskey-based, fall-inspired cocktail to sip on while you cook — or serve to guests at your next gathering.\u003c\/p\u003e\n\u003cp\u003eWhether you're hosting a holiday dinner party or contributing a standout dish to a potluck, this class will give you the recipes and confidence to impress your guests all season long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make Chef Za's Signature Macaroni and Cheese\u003c\/li\u003e\n\u003cli\u003eTechniques for sage butter roasted Cornish hens\u003c\/li\u003e\n\u003cli\u003eSouthern braised kale and sweet potato cornbread\u003c\/li\u003e\n\u003cli\u003eBaking an apple ginger crumble\u003c\/li\u003e\n\u003cli\u003eMixing a whiskey-based fall cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChef Za's Signature Macaroni and Cheese\u003c\/li\u003e\n\u003cli\u003eSage Butter Roasted Cornish Hens\u003c\/li\u003e\n\u003cli\u003eSouthern Braised Kale\u003c\/li\u003e\n\u003cli\u003eSweet Potato Cornbread\u003c\/li\u003e\n\u003cli\u003eApple Ginger Crumble\u003c\/li\u003e\n\u003cli\u003eWhiskey-Based Fall-Inspired Cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eDon't F*** Up The Mac!\u003c\/h1\u003e\n\u003ch1\u003eTuesday, October 20th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51213179944996,"sku":"TS-36b111","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/3c38db96-9242-4565-bf6c-8f3d8353badd.png?v=1785943539"},{"product_id":"sep-11-2026-6-30pm-date-night-italian-comfort-hands-on","title":"SEP 11 2026 6:30PM: Date Night: Italian Comfort - Hands On","description":"\u003cp\u003eSet the mood for a memorable evening with Date Night: Italian Comfort, a hands-on cooking class with Chef Cynthia at The Cook's Warehouse in Atlanta. This romantic menu is built for sharing, and perfect whether you're planning a date night at home, an anniversary dinner, or simply want to learn classic Italian comfort food together.\u003c\/p\u003e\n\u003cp\u003eStart with chicken marsala, a rich, restaurant-favorite dish made with a savory mushroom wine sauce, served over creamy, comforting polenta. Alongside it, learn to roast broccolini with garlic and chili oil for a simple, flavor-packed side dish that comes together with ease.\u003c\/p\u003e\n\u003cp\u003eBalance the richness of the meal with a refreshing fennel and walnut salad, bringing crisp texture and bright contrast to the table. Finish the night on a sweet note with a classic, from-scratch tiramisu — the perfect romantic ending to an Italian-inspired dinner.\u003c\/p\u003e\n\u003cp\u003eWhether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate a romantic Italian dinner date at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make chicken marsala with a rich mushroom wine sauce\u003c\/li\u003e\n\u003cli\u003eTechniques for creamy, from-scratch polenta\u003c\/li\u003e\n\u003cli\u003eRoasting broccolini with garlic and chili oil\u003c\/li\u003e\n\u003cli\u003eBuilding a fennel and walnut salad\u003c\/li\u003e\n\u003cli\u003eMaking classic tiramisu from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Marsala with Creamy Polenta\u003c\/li\u003e\n\u003cli\u003eRoasted Broccolini with Garlic \u0026amp; Chili Oil\u003c\/li\u003e\n\u003cli\u003eFennel and Walnut Salad\u003c\/li\u003e\n\u003cli\u003eTiramisu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eFriday, September 11th - 6:30pm-9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate Night: Italian Comfort - Hands On with Chef Cynthia Graubart\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51213569294372,"sku":"TS-a6a6bc","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/7bc2f222-a0b9-4e16-944a-973c408e7d9a_e010e4d9-48f1-436c-810e-66a240a53524.png?v=1785947227"},{"product_id":"sep-25-2026-6-30pm-french-bistro-hands-on-copy","title":"SEP 25 2026 6:30PM: French Bistro - Hands On","description":"\u003cp\u003eTransport your kitchen to a Parisian bistro with this hands-on French cooking class with Chef Cynthia Graubart at The Cook's Warehouse in Atlanta. You'll learn to prepare a classic, comforting French menu perfect for a dinner party, date night, or anyone looking to master timeless bistro cooking techniques.\u003c\/p\u003e\n\u003cp\u003eStart with a citrus and arugula salad, a bright, peppery counterpoint that sets the stage for the meal. From there, learn to make chicken chasseur, a classic French \"hunter's style\" braised chicken dish simmered in a rich sauce of mushrooms, shallots, white wine, and tomato — a true bistro staple.\u003c\/p\u003e\n\u003cp\u003eAlongside your chicken, you'll prepare gruyère potatoes gratin, layers of thinly sliced potatoes baked in a rich, cheesy cream sauce for the ultimate comforting side dish. Finish the evening with pot de crème, a silky, decadent French custard dessert that's the perfect elegant ending to your bistro-style meal.\u003c\/p\u003e\n\u003cp\u003eWhether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate an authentic French bistro dinner in your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a citrus and arugula salad\u003c\/li\u003e\n\u003cli\u003eHow to make classic chicken chasseur from scratch\u003c\/li\u003e\n\u003cli\u003eTechniques for gruyère potatoes gratin\u003c\/li\u003e\n\u003cli\u003eMaking silky French pot de crème\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCitrus and Arugula Salad\u003c\/li\u003e\n\u003cli\u003eChicken Chasseur\u003c\/li\u003e\n\u003cli\u003eGruyère Potatoes Gratin\u003c\/li\u003e\n\u003cli\u003ePot de Crème\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eFriday, September 25th - 6:30pm-9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Bistro - Hands On with Chef Cynthia Graubart\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51213603504164,"sku":"TS-1ac7fd","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a637bef0-17be-45b6-8b17-96e43c0bb1ce.png?v=1785948502"},{"product_id":"sep-27-2026-4-00pm-easy-autumnal-sunday-supper-hands-on","title":"SEP 27 2026 4:00PM: Easy Autumnal Sunday Supper - Hands On","description":"\u003cp\u003eCelebrate the cozy flavors of autumn in this comforting, hands-on cooking class with Chef Cynthia Graubart at The Cook's Warehouse in Atlanta. You'll prepare a savory chicken, mushroom, and sage casserole, learning techniques for building deep flavor with fresh herbs, perfectly sautéed mushrooms, and a creamy sauce that bakes to bubbly perfection.\u003c\/p\u003e\n\u003cp\u003eAlongside your casserole, learn to make skillet-charred green beans with a nutty, toasty upgrade from buttery pecans, adding texture and warmth to the plate. Then finish the meal with a warm apple crisp, showcasing the season's best fruit under a golden, crunchy topping — the ultimate comforting fall dessert.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll discover practical tips for timing a fall meal, balancing earthy and bright flavors, and choosing seasonal produce at its peak. You'll leave inspired — and equipped — to bring the warmth of fall to your own table.\u003c\/p\u003e\n\u003cp\u003eWhether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate a comforting, seasonal dinner at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding flavor with fresh herbs and sautéed mushrooms\u003c\/li\u003e\n\u003cli\u003eHow to make a creamy, bubbly baked casserole\u003c\/li\u003e\n\u003cli\u003eSkillet-charring techniques for green beans\u003c\/li\u003e\n\u003cli\u003eBaking a golden apple crisp\u003c\/li\u003e\n\u003cli\u003eTips for timing a fall meal and selecting seasonal produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken-Mushroom-Sage Casserole\u003c\/li\u003e\n\u003cli\u003eSkillet-Charred Green Beans and Pecans\u003c\/li\u003e\n\u003cli\u003eFall Apple Crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSunday, September 27th - 4:00pm-7:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Autumnal Sunday Supper - Hands On with Chef Cynthia Graubart\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51213830619172,"sku":"TS-77ef92","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/4a4af006-ef83-4baf-8fe2-6635c88461d6.png?v=1786028343"},{"product_id":"sep-22-2026-6-30pm-argentinean-steak-parrilla-hands-on-copy","title":"SEP 22 2026 6:30PM: Argentinean Steak Parrilla - Hands On","description":"\u003cp\u003eFire up your love of South American cooking in this hands-on Argentinean Steak Parrilla class with Chef Melissa Pelkey-Hass at The Cook's Warehouse in Atlanta. Inspired by the classic Argentine grillhouse, or \u003cem\u003eparrilla\u003c\/em\u003e, this menu brings bold, vibrant flavors to your own kitchen.\u003c\/p\u003e\u003cp\u003eStart with marinated manchego, a simple yet flavorful bite to whet your appetite, followed by an Argentinean salad with corn and grapefruit, a bright and refreshing combination of sweet, tangy, and savory flavors. From there, learn the star of the meal: flank steak with chimichurri sauce, mastering the herby, garlicky, tangy condiment that defines Argentine grilling.\u003c\/p\u003e\u003cp\u003eAlongside your steak, you'll prepare patatas bravas, crispy potatoes served with a bold, spiced sauce for the ultimate savory side dish. Finish the meal on a sweet note with chocotorte, a rich, indulgent South American chocolate dessert that's the perfect ending to your Argentinean feast.\u003c\/p\u003e\u003cp\u003eWhether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate a vibrant Argentinean steakhouse dinner at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePreparing marinated manchego as an appetizer\u003c\/li\u003e\n\u003cli\u003eBuilding an Argentinean salad with corn and grapefruit\u003c\/li\u003e\n\u003cli\u003eHow to make chimichurri sauce from scratch\u003c\/li\u003e\n\u003cli\u003eGrilling techniques for flank steak\u003c\/li\u003e\n\u003cli\u003ePreparing crispy patatas bravas\u003c\/li\u003e\n\u003cli\u003eMaking traditional chocotorte\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eMarinated Manchego\u003c\/li\u003e\n\u003cli\u003eArgentinean Salad with Corn and Grapefruit\u003c\/li\u003e\n\u003cli\u003eFlank Steak with Chimichurri Sauce\u003c\/li\u003e\n\u003cli\u003ePatatas Bravas\u003c\/li\u003e\n\u003cli\u003eChocotorte\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch1\u003eTuesday, September 22nd - 6:30pm-9:30pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices listed per person.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eArgentinean Steak Parrilla with Chef Melissa Pelkey-Hass\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51252723449892,"sku":"TS-581e95","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/d40a7c44-ec9b-44b7-9df2-4733828f38ad_d9725853-4b85-4da0-b926-4bd761b01cb1.jpg?v=1786558607"},{"product_id":"sep-15-2026-6-30pm-thai-flavors-massaman-curry-hands-on","title":"SEP 15 2026 6:30PM: Thai Flavors: Massaman Curry - Hands On","description":"\u003cp\u003eJoin us for an enlightening evening exploring the famed curries of Thailand. This hands-on Thai cooking class is your gateway to the rich, complex flavors that make Thai curry a global favorite — and you'll leave with the skills to bring true Thai flavor into your own kitchen.\u003c\/p\u003e\u003cp\u003eChef Sunisa Somnuek, our resident Thai expert, will demonstrate building a massaman curry paste completely from scratch — the foundation of one of Thailand's most beloved, aromatic dishes. You'll learn how to achieve the perfect balance of warm spices, savory depth, and subtle sweetness that gives massaman curry its signature character, along with the techniques behind three more Thai favorites. This menu was carefully curated to give you a true sneak peek into the authentic tastes of Thailand — join us for this one-of-a-kind culinary experience!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat You Will Create and Savor:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken Satay with Spicy Peanut Dipping Sauce:\u003c\/strong\u003e Skewered, grilled chicken marinated in warm Thai spices, served with a rich and spicy peanut dipping sauce — a beloved Thai appetizer that's bursting with flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassaman Curry\u003c\/strong\u003e \u003cem\u003e(contains shrimp paste)\u003c\/em\u003e\u003cstrong\u003e:\u003c\/strong\u003e The star of the evening — you'll learn to make authentic massaman curry paste from scratch, mastering the warm spices and rich, complex flavor that make this dish a standout among Thai curries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThai Jasmine Rice:\u003c\/strong\u003e Fragrant, fluffy jasmine rice — the perfect accompaniment for soaking up every bit of your massaman curry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Cucumber Salad:\u003c\/strong\u003e A cool, crisp, and refreshing salad with a spicy kick — the perfect contrast to the rich flavors of the curry.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eWhether you're passionate about Thai cuisine or looking to master the art of curry paste from scratch, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSign up now — seats are limited!\u003c\/strong\u003e\u003c\/p\u003e\u003ch1\u003eTuesday, September 15th - 6:30pm to 9:30pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51285756968996,"sku":"TS-9182fa","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ad83a979-4809-4a25-8cea-082b12980b0b_4ea79c1d-930c-44dd-8248-d389a852cc25.png?v=1788443608"},{"product_id":"oct-31-2026-6-30pm-sushi-at-home-hands-on","title":"OCT 31 2026 6:30PM: Sushi at Home - Hands On","description":"\u003cp\u003eEver wanted to make restaurant-quality sushi in your own kitchen? Join Chef Thomas Numprasong for a hands-on evening of rolling, slicing, and plating your way through a trio of crave-worthy sushi rolls. You'll learn the essential techniques behind seasoned sushi rice, precise knife work, and roll-shaping, then put it all together to build rolls bursting with fresh flavor and texture.\u003c\/p\u003e\u003cp\u003eWhat You'll Learn to Make\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Tuna Crunch Roll\u003c\/strong\u003e — bold, spicy tuna with a satisfying crispy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu Salmon \u0026amp; Mango Roll with Masago\u003c\/strong\u003e — a citrusy, tropical roll finished with crunchy masago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Futo Maki\u003c\/strong\u003e — a classic thick-cut vegetable roll, perfect for beginners and pros alike\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eClass Details\u003c\/p\u003e\u003cp\u003eJoin Chef Thomas Numprasong at The Cook's Warehouse cooking school in Ansley Mall to build real confidence with sushi rice, rolling technique, and knife skills — no experience necessary. Perfect for home cooks who want to skip the sushi counter and roll their own.\u003c\/p\u003e\u003ch1\u003eSaturday, October 31st - 6:30pm to 9:30pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51306181361700,"sku":"TS-b751fd","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1726f1e0-c558-4cc0-8eba-4dfb3519c18d_bb137140-c13b-4637-a14e-518181e80aef.jpg?v=1787925397"},{"product_id":"oct-3-2026-10-30am-an-introduction-to-sourdough-hands-on","title":"OCT 3 2026 10:30AM: An Introduction to Sourdough - Hands On","description":"\u003cp\u003eThere's something almost magical about turning flour, water, and time into a beautifully risen, crackling-crusted loaf of sourdough bread. In this immersive, hands-on class, Chef Paul Zang pulls back the curtain on one of the culinary world's most rewarding crafts — demystifying the art and science of sourdough baking for beginners and curious home bakers alike.\u003c\/p\u003e\n\u003cp\u003eYou won't just watch. You'll mix, proof, shape, and bake alongside Chef Paul, working with freshly milled whole grains and getting your hands into the dough from the very first minute. By the end of the evening, you'll understand not just how sourdough works, but why — giving you the confidence and the foundation to keep baking long after you leave the kitchen. And yes, you'll be taking home your very own jar of mature starter to get you started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerminology, Ingredients, and Tools:\u003c\/strong\u003e Cut through the confusion of baker's jargon and learn exactly what equipment and ingredients you need — and which ones actually matter — before you ever turn on your oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreating and Maintaining a Healthy Starter:\u003c\/strong\u003e Your starter is the heart of every sourdough loaf. Chef Paul will walk you through how to build one from scratch, how to read it, feed it, and keep it thriving for years to come.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstanding Baker's Percentages:\u003c\/strong\u003e Unlock the universal language of professional bread baking. Once you understand baker's percentages, you'll be able to read, scale, and adapt any sourdough formula with confidence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner's Sourdough Formula:\u003c\/strong\u003e Put the theory into practice with a approachable, reliable sourdough formula designed for home bakers. You'll mix and work the dough in class and understand every step of the process from autolyse to final proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiscard Recipes — Cheddar-Sunflower Seed Crackers:\u003c\/strong\u003e Good sourdough baking means nothing goes to waste. Learn to transform your starter discard into irresistible Cheddar-Sunflower Seed Crackers — a savory, satisfying recipe you'll come back to again and again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstanding Freshly Milled Whole Grains:\u003c\/strong\u003e Discover why freshly milled grains are a game-changer for flavor, nutrition, and fermentation — and how to incorporate them into your baking practice at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery student leaves with a jar of mature sourdough starter, a solid grasp of the fundamentals, and the inspiration to keep baking. Whether you've been curious about sourdough for years or have tried and struggled before, this class will give you exactly the foundation you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady, set, bake — grab your spot before they're gone!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, October 3rd - 10:30am to 3:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51370529194020,"sku":"TS-ce19cc","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/3fe489c0-066c-45d7-9d12-7eb6cae5336b.jpg?v=1788356301"},{"product_id":"nov-8-2026-10-30am-an-introduction-to-sourdough-hands-on","title":"NOV 8 2026 10:30AM: An Introduction to Sourdough - Hands On","description":"\u003cp\u003eThere's something almost magical about turning flour, water, and time into a beautifully risen, crackling-crusted loaf of sourdough bread. In this immersive, hands-on class, Chef Paul Zang pulls back the curtain on one of the culinary world's most rewarding crafts — demystifying the art and science of sourdough baking for beginners and curious home bakers alike.\u003c\/p\u003e\n\u003cp\u003eYou won't just watch. You'll mix, proof, shape, and bake alongside Chef Paul, working with freshly milled whole grains and getting your hands into the dough from the very first minute. By the end of the evening, you'll understand not just how sourdough works, but why — giving you the confidence and the foundation to keep baking long after you leave the kitchen. And yes, you'll be taking home your very own jar of mature starter to get you started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerminology, Ingredients, and Tools:\u003c\/strong\u003e Cut through the confusion of baker's jargon and learn exactly what equipment and ingredients you need — and which ones actually matter — before you ever turn on your oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreating and Maintaining a Healthy Starter:\u003c\/strong\u003e Your starter is the heart of every sourdough loaf. Chef Paul will walk you through how to build one from scratch, how to read it, feed it, and keep it thriving for years to come.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstanding Baker's Percentages:\u003c\/strong\u003e Unlock the universal language of professional bread baking. Once you understand baker's percentages, you'll be able to read, scale, and adapt any sourdough formula with confidence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner's Sourdough Formula:\u003c\/strong\u003e Put the theory into practice with a approachable, reliable sourdough formula designed for home bakers. You'll mix and work the dough in class and understand every step of the process from autolyse to final proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiscard Recipes — Cheddar-Sunflower Seed Crackers:\u003c\/strong\u003e Good sourdough baking means nothing goes to waste. Learn to transform your starter discard into irresistible Cheddar-Sunflower Seed Crackers — a savory, satisfying recipe you'll come back to again and again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstanding Freshly Milled Whole Grains:\u003c\/strong\u003e Discover why freshly milled grains are a game-changer for flavor, nutrition, and fermentation — and how to incorporate them into your baking practice at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery student leaves with a jar of mature sourdough starter, a solid grasp of the fundamentals, and the inspiration to keep baking. Whether you've been curious about sourdough for years or have tried and struggled before, this class will give you exactly the foundation you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady, set, bake — grab your spot before they're gone!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eSunday, November 8th - 10:30am to 3:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51370574217252,"sku":"TS-9da10b","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/498e36d2-c1c5-4b14-b52c-7393eeba3abd.jpg?v=1788356747"},{"product_id":"oct-25-10-30am-the-gift-of-preserving-hands-on","title":"OCT 25 10:30AM: The Gift of Preserving - Hands On","description":"\u003cp\u003eThere is a unique kind of magic in giving a gift you’ve poured your own time and love into—a gift that reflects the warmth of the season and the care you put into every detail. This holiday, invite yourself into a space where we slow down to celebrate the joy of handmade giving through the gift of preserving.\u003c\/p\u003e\n\u003cp\u003eJoin Brenda Hill, our canning guru, for an in-depth hands-on workshop dedicated to the technique of this craft with the focus on water bath canning, critical safe canning practices, and shelf-stable treasures perfect for your holiday gift list.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat You Will Create and Take Home:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eChristmas Jam:\u003c\/b\u003e A festive, sweet-tart fruit spread made by combining strawberries, tart cranberries, fresh orange juice or zest, and warm holiday spices. Recipients will ask for this one year and year.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFig \u0026amp; Pear Jam:\u003c\/b\u003e A unique flavor combination that creates a rich and sweet fall-inspired jam just perfect for holiday entertainment and gift giving.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e“Pecan” Praline Syrup:\u003c\/b\u003e The perfect gift. Enjoy this gourmet-style syrup over waffles, French toast, or pancakes during your holiday breakfast or brunch. In the summer, it’s the perfect pairing for vanilla ice cream!\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCome ready to roll up your sleeves, embrace the season of giving, and create something truly special to share with those you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — seats are limited!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eSunday, October 25th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51371076911140,"sku":"TS-a021db","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/6d71519e-b1fc-4d52-803f-d4b37636d336.jpg?v=1788359866"},{"product_id":"sep-27-2026-11-00am-cake-decorating-103-hands-on","title":"SEP 27 2026 11:00AM: Cake Decorating 103 Hands On","description":"\u003cp\u003eReady to elevate your cake game? Join Chef AJ DeDiego for Cake Decorating 103, a hands-on class dedicated to mastering Italian meringue buttercream — the silky, cloud-light icing that's become a favorite among home bakers and professional decorators alike. Unlike traditional American buttercream, Italian meringue buttercream is less sweet, incredibly smooth, and a dream to pipe, spread, and eat.\u003c\/p\u003e\n\u003cp\u003eIn this class, you'll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to make Italian meringue buttercream from scratch\u003c\/strong\u003e — including tips for getting that glossy, stable texture every time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to prepare a fresh fruit filling\u003c\/strong\u003e to add bright, balanced flavor between your cake layers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to assemble a professional-looking layer cake\u003c\/strong\u003e, from leveling and stacking to crumb-coating and finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're planning ahead for a birthday, wedding, or just want to build your baking skills, this class gives you the techniques and confidence to create bakery-quality layer cakes at home.\u003c\/p\u003e\n\u003ch1\u003eSunday, September 27th - 11:00 to 2:00pm\u003cem\u003e\u003c\/em\u003e\n\u003c\/h1\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51371307368484,"sku":"TS-e30d78","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/e9c31c87-09c5-4aa5-a500-5223799b4fcd.jpg?v=1788362125"},{"product_id":"oct-10-10-30am-beginner-pie-crusts-for-fall-baking-hands-on","title":"OCT 10 10:30AM: Beginner Pie Crusts for Fall Baking - Hands On","description":"\u003cp\u003eMaster the art of homemade pie with this \u003cstrong\u003ebeginner-friendly, hands-on pie crust class\u003c\/strong\u003e — perfect for building holiday baking confidence from scratch. You'll learn essential pie making techniques through \u003cstrong\u003ethree classic holiday pies\u003c\/strong\u003e, starting with a no-fail pumpkin pie featuring a press-in gingersnap cookie crust, where you'll practice par-baking and custard filling basics. Next, you'll build a Southern classic pecan pie (with an optional chocolate twist), mastering flaky single-crust pastry along the way. Finally, you'll tackle an all-American apple pie with a beautiful lattice top, learning double-crust assembly and decorative crimping and lattice techniques.\u003c\/p\u003e\u003cp\u003eBy the end of class, you'll have hands-on experience mixing, rolling, and handling pie dough with confidence — plus the skills to bake show-stopping, from-scratch pies all season long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePumpkin Pie with Gingersnap Cookie Crust\u003c\/li\u003e\n\u003cli\u003eSouthern Pecan Pie (with optional chocolate twist)\u003c\/li\u003e\n\u003cli\u003eApple Pie with Lattice Top\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch1\u003eSaturday, October 10th - 10:30am to 2:30pm\u003c\/h1\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51372521717796,"sku":"TS-7704e8","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/40546086-74d1-4590-90f6-f283214ac581.jpg?v=1788370712"},{"product_id":"oct-18-2026-4-00pm-the-best-of-southern-biscuits-hands-on","title":"OCT 18 2026 4:00PM: The Best of Southern Biscuits - Hands On","description":"\u003cp\u003eFew things in the culinary world are as deeply satisfying — or as deceptively technical — as a truly great Southern biscuit. Tall, flaky, and impossibly tender, the perfect biscuit is both a birthright and a craft. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on workshop dedicated entirely to mastering one of the South's most beloved and storied traditions.\u003c\/p\u003e\n\u003cp\u003eThis class goes far beyond a single recipe. Chef Cynthia guides you through four distinct biscuit styles, each one designed to teach you something new about how flour types, mixing methods, and fat choices shape texture, rise, and flavor. Whether you've never made a biscuit from scratch or you've been chasing the perfect one for years, you'll leave this class with the knowledge, the technique, and the confidence to turn out warm, flaky Southern biscuits every single time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Cream Biscuits:\u003c\/strong\u003e The ideal entry point into the world of biscuit making. Simple, forgiving, and genuinely delicious, these cream biscuits deliver beautiful results with minimal fuss — proof that great biscuits don't have to be complicated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGiant Cathead Biscuits:\u003c\/strong\u003e Big, rustic, and deeply satisfying, the cathead biscuit is a Southern institution. Chef Cynthia shares the secrets behind these oversized, free-form beauties — all about the right touch, the right fat, and knowing exactly when to stop handling the dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTangy Busty Yogurt Biscuits:\u003c\/strong\u003e Yogurt brings a subtle tang and remarkable lift to this standout biscuit, producing a tall, airy crumb that is as impressive to look at as it is to eat. A masterclass in how a single ingredient swap can transform the entire character of a bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Sugar Shortcake Biscuits:\u003c\/strong\u003e Where biscuit meets dessert. These warmly sweet, tender shortcake biscuits are the perfect vehicle for summer fruit and freshly whipped cream — and a beautiful illustration of just how versatile a great biscuit formula can be.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Gravy:\u003c\/strong\u003e A sweet, deeply Southern finishing touch that might just be the most delicious thing you didn't know you needed. Rich, silky, and perfect spooned over a warm biscuit straight from the oven — this is Southern comfort at its most indulgent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFreshly baked biscuits and butter will be ready for tasting straight from the oven throughout the class, because the best way to learn what makes a great biscuit is to eat one while it's still warm. Come hungry — this is the biscuit class Atlanta has been waiting for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now and finally master the Southern biscuit!\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSunday, October 18th - 4:00pm to 7:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51372527976484,"sku":"TS-1cc48c","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/b524e114-4cf4-4fba-a0b9-4bb617a9bbd2.png?v=1788371325"},{"product_id":"oct-17-2026-10-30am-advanced-knife-skills-hands-on","title":"OCT 17 2026 10:30AM: Advanced Knife Skills - Hands On","description":"\u003cp\u003eTake your knife skills to the next level in this hands-on class with Chef Cynthia, designed for home cooks who are ready to move beyond the basics. Whether you’ve completed Knife Skills 101 or already feel confident with foundational cuts, this class will expand your technique into the world of butchery and protein preparation.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn essential skills like breaking down a whole chicken, trimming a pork loin, and filleting fish with precision and confidence. Chef Cynthia will also guide you in selecting high-quality meats and seafood and introduce you to specialized tools like boning and fillet knives—helping you work more efficiently and with greater control.\u003c\/p\u003e\n\u003cp\u003eBeyond technique, this class emphasizes practical benefits: reducing food waste, maximizing value, and getting more from your grocery budget by working with whole cuts.  If you’re ready for a more advanced, hands-on culinary experience, this class will transform the way you approach cooking at home.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, October 17th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51372564545572,"sku":"TS-f16dcd","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/edd1b5f3-2a91-44d0-bb0b-88e763b7c0b6.png?v=1788371784"},{"product_id":"oct-23-2026-6-30pm-its-fall-yall-hands-on","title":"OCT 23 2026 6:30PM: It's Fall Y'all! - Hands On","description":"\u003cp\u003eCelebrate the\u003cstrong\u003e flavors of autumn\u003c\/strong\u003e with a beautiful, guest-worthy fall dinner menu you can recreate at home. In this \u003cstrong\u003ehands-on class\u003c\/strong\u003e, you'll grill pork tenderloin glazed in a tangy-sweet cherry-balsamic sauce, toss a peppery arugula salad with a bright vinaigrette, and roast sliced sweet potatoes finished with a fresh lemon-herb sauce. For dessert, you'll bake a warm, fragrant apple crisp topped with a buttery crumble — the ultimate cozy fall treat.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll pick up practical roasting techniques, flavor-pairing tips, and simple plating tricks for a colorful, seasonal presentation. This menu is elegant enough for entertaining but easy enough for a weeknight dinner. By the end of class, you'll walk away with the recipes, skills, and confidence to bring fall's best flavors to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled Cherry Balsamic Pork Tenderloin\u003c\/li\u003e\n\u003cli\u003eArugula Salad\u003c\/li\u003e\n\u003cli\u003eRoasted Sweet Potatoes with Lemon-Herb Sauce\u003c\/li\u003e\n\u003cli\u003eApple Crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eFriday, October 23rd - 6:30pm-9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373024968740,"sku":"TS-c4d409","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/14a10e83-101f-4d8f-99eb-231ca9ca2594.jpg?v=1788373660"},{"product_id":"oct-30-2026-6-30pm-date-night-steakhouse-at-home-hands-on","title":"OCT 30 2026 6:30PM: Date Night: Steakhouse at Home - Hands On","description":"\u003cp\u003eTurn your kitchen into a classic steakhouse with this \u003cstrong\u003eindulgent date night cooking class\u003c\/strong\u003e. You'll learn how to \u003cstrong\u003esear a juicy rib eye steak to perfection\u003c\/strong\u003e and elevate it with rich, velvety bourbon butter — a restaurant-quality technique you can recreate at home. From there, you'll char romaine on the grill for a \u003cstrong\u003esmoky grilled salad finished with a tangy buttermilk dressing\u003c\/strong\u003e, and master the art of the \u003cstrong\u003eclassic baked potato\u003c\/strong\u003e, with a crisp skin and fluffy center every time. Steakhouse creamed spinach gets a silky, indulgent upgrade, while a \u003cstrong\u003edecadent chocolate mousse\u003c\/strong\u003e teaches essential folding and whipping techniques for light, airy results.\u003c\/p\u003e\n\u003cp\u003eNo steakhouse night is complete without a great cocktail — you'll finish the evening by learning to shake (or stir) the \u003cstrong\u003eperfect vodka martini\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePerfect for couples, date nights, or anyone craving a hands-on steakhouse experience without leaving home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon Butter Rib Eye Steak\u003c\/li\u003e\n\u003cli\u003eGrilled Romaine Salad with Buttermilk Dressing\u003c\/li\u003e\n\u003cli\u003eClassic Baked Potato\u003c\/li\u003e\n\u003cli\u003eSteakhouse Creamed Spinach\u003c\/li\u003e\n\u003cli\u003eChocolate Mousse\u003c\/li\u003e\n\u003cli\u003eVodka Martini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eFriday, October 30th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373090144292,"sku":"TS-852fb8","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a1dc598f-5ee0-4cd4-8c69-5e9f723741b5.jpg?v=1788374996"},{"product_id":"oct-11-2026-4-00pm-knife-skills-101-hands-on","title":"OCT 11 2026 4:00PM: Knife Skills 101 - Hands On","description":"\u003cp\u003eMaster the blade and transform your cooking with our premier \u003cstrong\u003ehands-on knife skills class\u003c\/strong\u003e led by \u003cstrong\u003eChef Melissa Pelkey-Hass\u003c\/strong\u003e. Every great cook knows that precision and confidence with a knife are the fundamental building blocks of exceptional cooking. This class is designed specifically to sharpen your abilities and demystify the most important tool in your kitchen.\u003c\/p\u003e\n\u003cp\u003eUnder Chef Melissa’s expert guidance, you will learn the \"insider secrets\" to working more efficiently and safely. We’ll move beyond the basics, teaching you the mechanics of the perfect slice, dice, and julienne. You will put your new skills to immediate use in our professional kitchen, gaining the muscle memory needed to elevate your home meal prep from a chore to a craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper Knife Techniques:\u003c\/strong\u003e Gain confidence by learning the correct grip and handling for maximum control and safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Cuts:\u003c\/strong\u003e Practice over 10 foundational cuts, including \u003cstrong\u003echiffonade, dice, and julienne\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Selection \u0026amp; Care:\u003c\/strong\u003e Discover how to choose the right blade for any task and learn professional methods for sharpening, cleaning, and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Right Surface:\u003c\/strong\u003e Understand the differences between wood, plastic, and composite cutting boards to protect your blades.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStudent Note:\u003c\/strong\u003e We provide all necessary knives, but you are welcome to bring your own chef's knife to practice with a familiar tool. A light meal will be served during class, with \u003cstrong\u003egluten-free and vegetarian options\u003c\/strong\u003e available.\u003c\/p\u003e\n\u003ch1\u003eSunday, October 11th - 4:00pm-7:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373203783716,"sku":"TS-0b346b","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a6392b16-2e0f-48be-9535-a4311c043231.png?v=1788375791"},{"product_id":"oct-26-2026-6-30pm-knife-skills-101-hands-on-copy","title":"OCT 26 2026 6:30PM: Knife Skills 101 - Hands On","description":"\u003cp\u003eMaster the blade and transform your cooking with our premier \u003cstrong\u003ehands-on knife skills class\u003c\/strong\u003e led by \u003cstrong\u003eChef Melissa Pelkey-Hass\u003c\/strong\u003e. Every great cook knows that precision and confidence with a knife are the fundamental building blocks of exceptional cooking. This class is designed specifically to sharpen your abilities and demystify the most important tool in your kitchen.\u003c\/p\u003e\n\u003cp\u003eUnder Chef Melissa’s expert guidance, you will learn the \"insider secrets\" to working more efficiently and safely. We’ll move beyond the basics, teaching you the mechanics of the perfect slice, dice, and julienne. You will put your new skills to immediate use in our professional kitchen, gaining the muscle memory needed to elevate your home meal prep from a chore to a craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper Knife Techniques:\u003c\/strong\u003e Gain confidence by learning the correct grip and handling for maximum control and safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Cuts:\u003c\/strong\u003e Practice over 10 foundational cuts, including \u003cstrong\u003echiffonade, dice, and julienne\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Selection \u0026amp; Care:\u003c\/strong\u003e Discover how to choose the right blade for any task and learn professional methods for sharpening, cleaning, and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Right Surface:\u003c\/strong\u003e Understand the differences between wood, plastic, and composite cutting boards to protect your blades.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStudent Note:\u003c\/strong\u003e We provide all necessary knives, but you are welcome to bring your own chef's knife to practice with a familiar tool. A light meal will be served during class, with \u003cstrong\u003egluten-free and vegetarian options\u003c\/strong\u003e available.\u003c\/p\u003e\n\u003ch1\u003eMonday, October 26th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373252575268,"sku":"TS-2fb397","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/4157e4c8-cb74-4616-ab5b-39641a8448db.png?v=1788376199"},{"product_id":"oct-11-2026-10-30am-mastering-seafood-hands-on","title":"OCT 11 2026 10:30AM: Mastering Seafood - Hands On","description":"\u003cp\u003eDive into the art of cooking seafood with confidence in this hands-on class designed to help you master restaurant-quality techniques at home. You'll start by frying up golden, crispy calamari served with a bright, garlicky aioli sauce — perfect for getting your seafood frying technique down. Next, you'll pan-sear red snapper and halibut, finishing them in a silky crème fraîche sauce with capers, lemon, and leeks for a dish that's elegant, bright, and full of flavor. To round out the menu, you'll learn how to prepare swordfish with a fresh tomatillo and avocado sauce, balancing rich, meaty fish with a light, zesty finish.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build core seafood skills — from proper searing and frying technique to pairing sauces that let delicate fish shine. Whether you're new to cooking seafood or looking to sharpen your skills, this class will leave you ready to bring restaurant-worthy seafood dishes to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFried Calamari with Aioli Sauce\u003c\/li\u003e\n\u003cli\u003eRed Snapper and Halibut with Crème Fraîche, Capers, Lemon, and Leeks\u003c\/li\u003e\n\u003cli\u003eSwordfish with Tomatillo and Avocado Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSunday, October 11th - 10:30am-1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373396033572,"sku":"TS-32ac21","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/d5285d7d-fc90-4bba-9d2b-d20604c89db3.jpg?v=1788377585"},{"product_id":"nov-7-2026-10-30am-consider-the-pasta-bilities-hands-on","title":"NOV 7 2026 10:30AM: Consider the Pasta-bilities - Hands On","description":"\u003cp\u003eExplore the endless possibilities of homemade pasta in this hands-on class packed with three crowd-pleasing dishes. You'll start by making butternut squash ravioli from scratch, tossed in a rich, nutty brown butter sage sauce — a perfect introduction to filled pasta technique. Next, you'll toss up a fettuccine with artichokes, balancing tender pasta with bright, savory flavor. Finally, you'll put a fresh spin on a family favorite with spaghetti and meatballs topped with melty mozzarella, learning the secrets to tender, flavorful meatballs and a well-balanced sauce.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build essential pasta-making skills — from working with fresh dough and fillings to building sauces that let each dish shine. Whether you're a pasta beginner or looking to expand your repertoire, this class will leave you ready to bring restaurant-quality pasta to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButternut Squash Ravioli with Brown Butter Sage Sauce\u003c\/li\u003e\n\u003cli\u003eFettuccine with Artichokes\u003c\/li\u003e\n\u003cli\u003eSpaghetti and Meatballs with Mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, November 7th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed PER PERSON.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373424246820,"sku":"TS-52f168","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1bde7bba-4118-422c-a27f-a77a462060f2.jpg?v=1788378302"},{"product_id":"dec-19-2026-10-30am-feast-of-the-seven-fishes-hands-on","title":"DEC 19 2026 10:30AM: Feast of the Seven Fishes - Hands On","description":"\u003cp\u003eCelebrate the beloved Italian holiday tradition with this hands-on Feast of Seven Fishes class, featuring seven stunning seafood dishes perfect for your holiday table. You'll start with a refreshing avocado and smoked trout salad, then pan-sear mahi mahi and halibut served with Brussels sprouts and a rich feta butter. From there, you'll toss together a decadent king crab and spaghettini, and learn to perfectly sear ahi tuna for a restaurant-quality centerpiece dish. You'll also master branzino baked in a salt crust — a showstopping technique that locks in flavor and moisture — before building salmon burgers with fennel and olives and finishing with a sizzling shrimp saganaki.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll pick up a full range of seafood techniques, from searing and salt-crust roasting to building bright, flavorful sauces — everything you need to host an unforgettable holiday feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvocado and Smoked Trout Salad\u003c\/li\u003e\n\u003cli\u003eMahi Mahi\/Halibut with Brussels Sprouts and Feta Butter\u003c\/li\u003e\n\u003cli\u003eKing Crab and Spaghettini\u003c\/li\u003e\n\u003cli\u003eSeared Ahi Tuna\u003c\/li\u003e\n\u003cli\u003eBranzino in Salt Crust\u003c\/li\u003e\n\u003cli\u003eSalmon Burgers with Fennel and Olives\u003c\/li\u003e\n\u003cli\u003eShrimp Saganaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, December 19th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed PER PERSON.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373593886756,"sku":"TS-dc131b","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ec3750c6-0e16-45b8-82dc-9ee24f3952b3.jpg?v=1788379134"},{"product_id":"oct-18-2026-10-30am-its-apple-season-hands-on","title":"OCT 18 2026 10:30AM: It's Apple Season! - Hands On","description":"\u003cp\u003eCelebrate the flavors of the season in this \u003cstrong\u003ehands-on, apple inspired baking class featuring four delicious ways to enjoy fall's favorite fruit\u003c\/strong\u003e. You'll start by baking soft, spiced apple cider doughnuts, then move on to golden apple fritters finished with a sweet maple glaze. Next, you'll roll out an all-butter, flaky pie dough to build a classic homemade apple pie from scratch — learning the secrets to a tender, flaky crust along the way. Rounding out the class, Chef Michelle will demo a simple homemade applesauce, showing you just how easy it is to turn fresh apples into a cozy, from-scratch staple.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build core baking skills — from working with yeasted dough and pie crust to balancing warm fall spices — leaving you ready to fill your kitchen with the best flavors of apple season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaked Apple Cider Doughnuts\u003c\/li\u003e\n\u003cli\u003eApple Fritters with Maple Glaze\u003c\/li\u003e\n\u003cli\u003eHomemade Apple Pie with All-Butter Flaky Pie Dough\u003c\/li\u003e\n\u003cli\u003eHomemade Applesauce (Demo)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSunday, October 18th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373989265444,"sku":"TS-54d12f","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/f85988b3-c11b-4042-992d-eaf031166849.jpg?v=1788382834"},{"product_id":"oct-16-2026-6-30pm-under-the-tuscan-sun-flavors-of-lucca-hands-on","title":"OCT 16 2026 6:30PM: Under the Tuscan Sun: Flavors of Lucca - Hands On","description":"\u003cp\u003eEscape to the Tuscan countryside in this hands-on class celebrating the rustic, comforting flavors of Lucca. You'll start by making homemade tagliatelle pasta from scratch, paired with a rich, slow-simmered Lucchese-style beef and pork ragu — a true labor of love that showcases classic Tuscan technique. Alongside, you'll sauté fresh spinach in nutty brown butter and finish it with sharp pecorino for a simple, elegant side dish. To close out the meal, you'll learn to make an affogato, layering creamy fiordilatte gelato with a hot shot of espresso, alongside cantucci (crunchy almond biscotti) served the traditional way — dipped in sweet Vin Santo wine.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build essential Italian cooking skills, from rolling fresh pasta dough to balancing rich, savory flavors with bright, simple sides — leaving you ready to bring an authentic taste of Tuscany to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle al Ragù (homemade pasta with Lucchese-style beef and pork ragù)\u003c\/li\u003e\n\u003cli\u003eBrown Butter Sautéed Spinach with Pecorino\u003c\/li\u003e\n\u003cli\u003eAffogato (fiordilatte gelato with espresso)\u003c\/li\u003e\n\u003cli\u003eCantucci (almond biscotti) with Vin Santo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eFriday, October 16th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51374012432420,"sku":"TS-eede4b","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/7a479b1e-de8a-4062-ba4a-40de99176607.jpg?v=1788383840"},{"product_id":"oct-29-2026-6-30pm-neapolitan-pizza-party-hands-on","title":"OCT 29 2026 6:30PM: Neapolitan Pizza Party - Hands On","description":"\u003cp\u003eBring the taste of Naples to your own kitchen in this hands-on pizza-making class perfect for pizza lovers of all skill levels. You'll start by learning to make homemade pizza dough from scratch, then master the art of shaping, building, and launching pizzas using a pizza peel like a true pizzaiolo. Along the way, you'll explore a variety of toppings, including vegetarian options, to build pizzas suited to any taste. For a fun and unexpected twist, you'll also learn to make spaghetti pizza (frittata di spaghetti), a crispy, cheesy pasta-meets-pizza creation. To finish the evening, you'll enjoy a scoop of rich, creamy chocolate gelato.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build essential pizza-making skills — from dough handling and shaping to topping and launching — leaving you ready to host your own Neapolitan pizza night at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade Pizza Dough\u003c\/li\u003e\n\u003cli\u003ePizza Shaping, Building, and Launching Techniques\u003c\/li\u003e\n\u003cli\u003eAssorted Pizza Toppings (including vegetarian options)\u003c\/li\u003e\n\u003cli\u003eSpaghetti Pizza (Frittata di Spaghetti)\u003c\/li\u003e\n\u003cli\u003eChocolate Gelato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — this one sells out fast!\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eThursday, October 29th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51374052311076,"sku":"TS-b5c59a","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/e97fb175-dc62-4ded-b01d-846a8eb32b76.jpg?v=1788384775"}],"url":"https:\/\/cookswarehouse.com\/collections\/all-classes.oembed?page=2","provider":"The Cook's Warehouse","version":"1.0","type":"link"}