{"title":"Boning \u0026 Fillet Knives","description":"\u003ch2 style=\"text-align: left;\"\u003eBoning Knives \u0026amp; Fillet Knives\u003c\/h2\u003e\u003cp style=\"text-align: left;\"\u003eBoning and fillet knives are for fish and meats. Their slender blades allow them to work around bones as well as helping them slice nice thin cuts.\u003c\/p\u003e","products":[{"product_id":"global-flexible-6-boning-knife","title":"Global Classic Flexible 6.25 inch Boning Knife","description":"\u003cp\u003eThe flexible boning knife from Global provides a slight stiffness with this flexible blade. This enables you to use this as an all purpose boning knife, handling fish and chicken as well as pork and beef. The stainless steel handle is dimpled to allow excellent traction even when hands are wet. Always hand wash and dry your Global knife after use to maintain it longevity.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":44197269962788,"sku":"108077","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/gl-g-21-zoomed__69553.1626179997.1280.1280.jpg?v=1779354092"},{"product_id":"hammer-stahl-6-boning-knife","title":"Hammer Stahl 6 inch Boning Knife","description":"\u003cp\u003eHammer Stahl has combined beauty and performance with this boning knife. It is used in food preparation for removing the bones of poultry, meat, and fish. By selecting the right boning knife and learning the proper techniques for removing bones and skin, you'll find the boning knife to be quite useful in the kitchen.\u003c\/p\u003e","brand":"Hammer Stahl","offers":[{"title":"Default Title","offer_id":44197292900388,"sku":"M-118818","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/hms-hs-6323-zoomed__49742.1626180179.1280.1280.jpg?v=1779354746"},{"product_id":"shun-classic-gokujo-boning-and-filleting-knife-6-inch","title":"Shun Classic 6 inch Gokujo Boning\/Fillet Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic knives are renowned for their razor sharp cutting edge.  They are made in Japan where samurai sword making gave rise to crafting these exceptional knives.  Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade.  The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish.  Sharpening to a 16° angle on each side allows for paper thin slicing.  The cutting edge is hardened to 61 degrees Rockwell so it will rarely need sharpening.  These knives have narrower, lighter blades that reduce fatigue when compared with most western knives.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe handles are D shaped for an ergonomic fit.  They are extremely durable and moisture resistant.  The ebony PakkaWood handles have a classic presence and the metal end cap serves to protect and balance the knives. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun knives should be washed by hand with a non scratch cloth or sponge, warm water, and mild dish soap.  Rinse thoroughly and dry immediately.  Never put these knives in the dishwasher as the chemicals in dishwasher soap can damage the finish.  Avoid cutting on glass, ceramic, or stone boards as they will damage the knife edge. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures of the Classic Collection:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProprietary VG-MAX Steel\u003c\/li\u003e\n\u003cli\u003e34 layers of steel each side, total 68\u003c\/li\u003e\n\u003cli\u003eRazor-sharp 16° cutting edge\u003c\/li\u003e\n\u003cli\u003ePakkaWood® D-shaped handles\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime Warranty\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eFree lifetime sharpening (pay only for shipping and processing)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197304139812,"sku":"105812","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-dm0743-zoomed__02447.1626180215.1280.1280.jpg?v=1779355096"},{"product_id":"shun-premier-6-boning-fillet-knife","title":"Shun Premier 6 inch Boning\/Fillet Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Premier knives combine a number of advanced elements to truly stand apart from the crowd.  The core of the Premier blade is VG-Max steel which is supported by 34 layers of stainless steel on each side of the blade.  The layering of steel on the blade creates a Damascus finish which is hammered for a breathtaking finish!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe VG-Max steel, hardened to 61 degrees Rockwell, creates the cutting edge of the blade.  It is designed to handle being sharpened to a very narrow angle.  It will also hold its razor sharp edge for a long time, needing infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe hand hammered finish reduces friction and keeps foods from sticking to the blade.  The beautiful PakkaWood handle is as comfortable as it is beautiful.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aesthetic of the Premier line catches your eye and the extraordinary performance seals the deal. Hand Wash these pieces with mild dish soap, rinse thoroughly, and dry completely.  Handcrafted in Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197311610916,"sku":"M-112140","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ke-tdm0774-zoomed__62550.1626180228.1280.1280.jpg?v=1779355266"},{"product_id":"victorinox-fibrox-pro-6-flexible-boning-knife","title":"Victorinox Fibrox Pro 6 inch Flexible Boning Knife","description":"\u003cp\u003eIt's so important to have the right tool for the task. The intricate work of trimming silver skin from your meats or cutting apart a whole chicken is best accomplished by using a boning knife. The 6 inch Boning Knife in the Fibrox Pro Collection is think, flexible and allows you to maneuver around joints. It has consistently been rated \"Highly Recommended\" by Cook's Illustrated Magazine in their equipment tests for many years.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":44197391794212,"sku":"106317","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/vx-47513_US2-zoomed__10955.1626180236.1280.1280.jpg?v=1779355336"},{"product_id":"zwilling-j-a-henckels-twin-pro-s-5-5-inch-boning-knife-31024-143","title":"Zwilling Pro S 5.5 inch Flexible Boning Knife","description":"\u003cp\u003eThe Pro S line has a timeless appearance that has been winning people over for years. Beyond the handsome appearance, you have blades forged from high carbon stainless steel designed to hold their sharp edge well over time. The triple riveted ergonomic handle makes for comfort and safety. The balance and the heft of these knives tell you these are QUALITY knives that will serve you well and last the test of time.\u003c\/p\u003e  \u003cp\u003e   \u003cstrong\u003eFeatures:\u003c\/strong\u003e  \u003c\/p\u003e  \u003cul\u003e    \u003cli\u003eForged high carbon stainless steel blades to stay sharp longer\u003c\/li\u003e   \u003cli\u003eSharpened to a 15 degree angle on each side of the blade for razor sharp performance\u003c\/li\u003e   \u003cli\u003eErgonomic triple riveted handle for comfort\u003c\/li\u003e    \u003cli\u003eHardened to 57 degrees Rockwell\u003c\/li\u003e    \u003cli\u003eMade in Solingen Germany\u003c\/li\u003e   \u003cli\u003eLifetime warranty\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eZWILLING sports the Twins trademark dating back to 1731! ZWILLING knives are the result of hundreds of years of refinement.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":44197398741028,"sku":"3-300165","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/hk-31024-143-zoomed__39836.1626180273.1280.1280.jpg?v=1779355575"},{"product_id":"kai-pro-6-flexible-fillet-knife","title":"KAI PRO 6 inch Flexible Fillet Knife","description":"\u003cp\u003eA little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6\" Flexible Fillet offers just the right amount thanks to our precision heat treatment process. That little bit of flex lets the knife conform to the ribs of the fish, removing meat from bones quickly and easily. It works equally well removing skin, boning, and trimming out meats and poultry. Precision work like that means you get more out of your food with less waste.\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197409783844,"sku":"M-118082","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/kwk-ht7081-zoomed__16764.1626180330.1280.1280.jpg?v=1779355993"},{"product_id":"hammer-stahl-flexible-fillet-knives","title":"Hammer Stahl Flexible Fillet Knives","description":"\u003cp\u003eThe Flexible Fillet Knife from Hammer Stahl features a stiff spine for exceptional performance. Its thin, flexible blade allows for ease and precision when filleting fish or removing silver skin from tenderloins and other pieces of meat. The 9 inch blade is perfect for most larger fish including salmon, tuna and lake trout. A protective knife sheath is available separately.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSizes available: 7\" and 9\"\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hammer Stahl","offers":[{"title":"9 inch","offer_id":44197419778084,"sku":"M-109184","price":79.95,"currency_code":"USD","in_stock":true},{"title":"7 inch","offer_id":44197419810852,"sku":"M-114712","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/hs-6444-9-zoomed__51789.1626180397.1280.1280.jpg?v=1779356246"},{"product_id":"kai-pro-6-5-boning-fillet-knife","title":"KAI PRO 6.5 inch Boning\/Fillet Knife","description":"\u003cp\u003eThe name of this knife explains exactly what it's for -- boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. It's also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy.\u003c\/p\u003e\u003cp\u003eFilleting fish is just as effective. The blade's 6.5\" length is just right for gliding through the body of the fish, quickly removing bones and skin\u003c\/p\u003e\u003cp\u003eThe PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197421809700,"sku":"M-115485","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ki-ht7070-zoomed__71409.1626180408.1280.1280.jpg?v=1779356309"},{"product_id":"toadfish-outfitters-stowaway-folding-fillet-knife","title":"Toadfish Outfitters Stowaway Folding Fillet Knife","description":"\u003cp\u003eThe clever Stowaway Folding Fillet Knife combines the high-end performance and ergonomics of a full length fixed knife with the safety and versatility of a folding knife. This knife fits easily into kitchen drawers, boat boxes, tackle bags or travel packs without the need for a bulky sheath.\u003c\/p\u003e\u003cp\u003eThe Stowaway Knife features titanium coating on the 7 inch high carbon stainless steel blade and all internal stainless steel components to provide superior, salt-tough corrosion resistance for harsh saltwater conditions.\u003c\/p\u003e\u003cp\u003eThe Stowaway, like all Toadfish products, also gives back to restocking fish in partnership with coastal hatcheries. With every product sold, Toadfish is replenishing the population of inshore species like redfish, trout, cobia, tarpon and flounder. Let's Put 'Em Back®!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Toadfish Outfitters","offers":[{"title":"Default Title","offer_id":44197559894052,"sku":"M-120612","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/tf-1029-1-zoomed__02043.1626180634.1280.1280.jpg?v=1779358083"},{"product_id":"wusthof-classic-ikon-rebrand-5-inch-boning-knife","title":"Wusthof Classic Ikon 5 inch Boning Knife","description":"\u003cp\u003eThe Classic Ikon 5 inch boning knife is perfect for removing bones in pork, beef or chicken. The long narrow curved blade allows the knife to move cleanly along the bones. The Classic Ikon line by Wusthof features a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a durable synthetic material, POM (polyoxymethylene), which resists fading and discoloration.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":44197572870180,"sku":"M-120443","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1040331414_-_5in_Boning_Knife__14869.1657721563.1280.1280.jpg?v=1779358511"},{"product_id":"zwilling-pro-5-5-boning-knife","title":"Zwilling Pro 5.5 inch Boning Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis bird’s beak peeling knife is a small, lightweight knife with a curved blade and a firm tip.  It peels potatoes, fruit and vegetables easily.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in Germany of Zwilling Special Formula, high carbon No Stain Steel\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnique curved bolster and innovative blade shape\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eDesigned in Italy by Matteo Thun\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eForged from one single piece of steel\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eEdge angle 15 degrees each side\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditional three rivet handle\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFull tang\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand washing recommended\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":44197580505124,"sku":"M-104487","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/38404-140-0_1__16608.1643744209.1280.1280.jpg?v=1779358760"},{"product_id":"wusthof-classic-rebrand-6-flexible-boning-knife","title":"Wusthof Classic 6 inch Flexible Boning Knife","description":"\u003cp\u003eWusthof's Classic line has been their best-selling collection for generations. The Classic full-tang knives are forged from one solid piece of high-carbon, stainless-steel. They feature a handle made of highly durable Polyoxymethylene, which has a tight molecular structure to resist fading and discoloration.\u003c\/p\u003e\u003cp\u003eThe Classic 6 Flexible Boning Knife is perfect for removing bones from pork, beef, or chicken. Its long, narrow blade allows the knife to move cleanly along bones for clean cuts, and the flexible design makes it easy to maneuver around even the smallest of bones.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":44197604589604,"sku":"M-120442","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1040101416_-_6in_Flex_Boning_Knife__03660.1643733398.1280.1280.jpg?v=1779359368"},{"product_id":"wusthof-classic-rebrand-5-boning-knife","title":"Wusthof Classic 5 inch Boning Knife","description":"\u003cp\u003eThis boning knife is perfect for removing bones, in pork, beef, or chicken. A long, narrow, curved blade moves cleanly along the bones.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":44197605441572,"sku":"M-120441","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1040101414_-_5in_Boning_Knife__76439.1643732762.1280.1280.jpg?v=1779359390"},{"product_id":"zwilling-pro-7-inch-filleting-knife","title":"Zwilling Pro 7 inch Filleting Knife","description":"\u003cp\u003eThe Zwilling Pro 7 inch Filleting Knife has a sharp, flexible blade specifically designed to remove meat from bones and to clean fish. You will get superb cutting control comes the unique wedge-shaped blade and handle in all Zwilling pro knives. The bolster, or base of the knife that separates your hand from the blade, is also angled to give you extra support, especially important when you need to maneuver a knife to maximize the amount of meat you can remove from bone. Pro knives are designed by Henckels and architect Matteo Thun. Every Henckels Pro knife comes with a lifetime guarantee and is made in Germany.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":44197627789348,"sku":"M-104482","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/hk-38403-183-zoomed__78521.1645549975.1280.1280.jpg?v=1779359538"},{"product_id":"zwilling-classic-precision-5-5-boning-knife","title":"Zwilling Classic Precision 5.5 inch Boning Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClassic Precision is a new knife line from Henckels - the leader in value-driven knives since 1895.  These durable, Spanish-made knives, featuring razor-sharp blades, are strengthened by high-quality German stainless steel  Fully forged construction with a seamless transition from blade to handle provides balance while the rounded spine and curved triple-riveted handles offer tireless cutting.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe boning knife has a long, thin, flexible blade with a sharp tip and is designed to cut through ligaments and connective tissue to remove raw meat and poultry from the bone.  The shape of the blade makes it easy to maneuver in tight places.  The slender tip can break away cartilage in joints, such as when you’re breaking down a chicken into different cuts.  The thin blade is perfect for removing fat or the silverskin on pork cuts such as the tenderloin.  \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFabricated from high-quality German stainless steel\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFully forged construction provides durability and seamless transition from blade to handle\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eProfessional, satin-finished blade offers precision cutting and is finely honed for long-lasting sharpness\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eRounded spine provides balance and comfort\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eErgonomic, curved triple-riveted handle encourages tireless cutting\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in Spain\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":44197652398116,"sku":"M-121356","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/17044-141-0_1__44275.1647633978.1280.1280.jpg?v=1779359855"},{"product_id":"boning-6-classic-fnr","title":"Victorinox Swiss Classic 6 inch Boning Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Swiss Classic Boning knife makes the task of separating meat from the bone a much easier task.  The ergonomic handle and curved narrow blade offer precision in getting close to the bone for less waste and more meat to enjoy.  The Swiss Classic line of knives from Victorinox feature handles inspired by the Fibrox Pro line; textured, ergonomic, and slip-resistant, and are paired with lightweight European steel for a perfectly balanced design.\u003c\/span\u003e\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":44197675073572,"sku":"M-124779","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/CUT_6_8413_15__S1__39661.1661804265.1280.1280.jpg?v=1779360599"},{"product_id":"shun-kanso-6","title":"Shun Kanso 6.5 inch Boning \u0026 Fillet Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun’s Kanso line is based on a Zen philosophy meaning Simplicity.  For this series, Shun eliminated everything that was not essential to creating an excellent knife.  Shun’s requirements for a high-quality knife are: high-quality steel, a razor-sharp edge, perfect balance, and precision cutting control.  Kanso blades are made from a highly refined, high-carbon, vanadium Japanese stainless steel capable of taking a razor-sharp edge and holding it longer than other blades.  The blades have a Heritage finish designed to hide scratches and give the knife a rustic look that improves with age.  The handles are made from tagayasan wood and are contoured to fit comfortably in your hand.  These knives have a full tang to give the knives strength and perfect balance.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kanso boning\/fillet knife is rigid with a razor-sharp edge.  The narrow, curved blade gets in close to the bone.  Fibrous tissue is no match for this blade, making it perfect for trimming silver skin from a tenderloin or making cutlets.  As for filleting fish, the blade length is just right to glide through the fish, quickly removing bones and skin.  The contoured tagayasan handle offers a secure grip for excellent control.  \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCurved, rigid blade gets in close and offers controlled cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAUS10A blade - high-carbon stainless steel has strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eContoured tagayasan (or wenge) wood handle is known as “iron sword wood” and is noted for its denseness, durability and beauty.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFull-tang construction for durability and precision balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash Shun knives with gentle dish soap.  Do not use soaps with citrus extracts or bleach as they can promote rust.  Rinse and dry thoroughly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is best to store cutlery in a wooden block, in-drawer knife tray, sheath, or knife case.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMedium-soft wooden cutting boards are preferred and will help retain a sharp edge much longer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTile, ceramic, marble, granite or glass cutting boards are not recommended and can be very hard on your knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197703942180,"sku":"M-125372","price":124.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/swt0743_1_1__57021.1674236979.1280.1280.jpg?v=1779361373"},{"product_id":"cangshan-helena-series-6-boning-knife-black","title":"Cangshan Helena Series 6 inch Boning Knife - Black","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCangshan’s Helena series knives are elegant and minimalist with sleek, smooth lines.  The slim semi-bolster balances the knife’s full tang and two stain-resistant rivets solidly fasten the ergonomic handle to the blade for a secure, comfortable grip.  Each blade is forged from high-alloy German X50CrMoV15 steel and is heat treated through Cangshan’s proprietary ULTRA6 heat treatment that adds strength and durability and a score of 58+\/-2 on the Rockwell Hardness Scale.  They are sharpened to a precise 16° angle.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe 6” boning knife has a deeply curved blade tapering to a precise point.  Ideal for breaking down meat, the sharply curved tip maneuvers easily around bones and joints.  The  D-shaped belly of the blade adds versatility to the knife so that it may also be used as a utility slicer to prep fruits and vegetables, as well as carving cooked meat for serving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cangshan Cutlery Company","offers":[{"title":"Default Title","offer_id":44197804474404,"sku":"M-126932","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1_72b2225b-81a0-432c-bbd8-f9a4a7f7d602_1500x__97778.1697676645.1280.1280.jpg?v=1779364013"},{"product_id":"steelport-carbon-steel-6-boning-knife","title":"Steelport Carbon Steel 6 inch Boning Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteelport Knife Co. is a small company reintroducing heirloom American-forged 52100 carbon steel cutlery.  Their knives feature performance, exceptional design, and handcrafted individuality.  Each knife is manufactured and sharpened by hand in Portland, Oregon. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 6” boning knife was named “Best Boning Knife” 2023 by \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eField \u0026amp; Stream.\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e  It is a perfect tool to safely and efficiently break down and clean up meat with its unique design and functional details.  The slightly wider blade than the average boning knife means it can handle more sharpenings during its long blade life.  However, it is still narrow enough with an agile tip to perform fine detailed work.   The safety guard at the bolster is extra wide for protection and control, helping to prevent injury when hands are wet or greasy from breaking down meat.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteelport knife handles are contoured to accommodate any hand comfortably.  They are made of Oregon Big Leaf Maple Burl, a locally sourced unique burl wood, which is stabilized with resin to make them impervious to moisture. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis knife should be washed and dried by hand after each use.  Do not place it in a dishwasher.  Carbon steel naturally develops a patina with use over time.  You may also use the Steelport Knife Care kit to care for your knives.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Steelport Knife Company","offers":[{"title":"Default Title","offer_id":44197808635940,"sku":"M-127513","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/gallery-boning-knife.jpg__87958.1709583391.1280.1280.jpg?v=1779364116"},{"product_id":"wusthof-classic-7-fillet-knife","title":"Wusthof Classic 7 inch Fillet Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe flexible blade of this Fillet Knife is designed for wafer-thin filleting - whether precision cutting of meat, loosening the fish fillet from the skin, or even peeling fruit.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Wusthof Classic knives are called classic for a reason with features a chef expects of a superior knife.  They are forged from fine steel and sharpened to a razor sharp edge, with a Rockwell Hardness of 58.   The heft of the knife speaks quality and the balance of the knife is inspiring.  Made in Solingen, Germany.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash recommended\u003c\/span\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":44197818007588,"sku":"M-127486","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1030103818__27801.1706646235.1280.1280.jpg?v=1779364475"}],"url":"https:\/\/cookswarehouse.com\/collections\/boning-fillet-knives.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}