Chef Andy Gonzales is the chef-owner of The Companion & partner in Steinbeck’s Ale House. He brings with him an extensive amount of experience in Atlanta’s culinary scene to create the distinctive comfort food served at both locations. At Oakhurst Market, Steinbeck’s sister concept, Gonzales is a partner/consultant. 

Prior to joining Steinbeck’s, Chef Gonzales worked at some of Atlanta’s best and historic restaurants including Bluepoint, Nava, South City Kitchen-Midtown and Spice Market. Given that array of restaurants he was able to hone his skills with international cuisines, which continues to shape the fare he creates today.