{"title":"Chef Julia LeRoy","description":"\u003ch3 style=\"text-align: left;\"\u003e\n\u003ca href=\"https:\/\/cookswarehouse.com\/chef-julia-leroy\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cookswarehouse.com\/julialeroy075-2\"\u003e\u003cimg alt=\"julialeroy075-2.jpg\" class=\"__mce_add_custom__\" height=\"150\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/julialeroy075-2.jpg?v=1779353973\" style=\"float: left; margin: 5px; width: 20%;\" title=\"julialeroy075-2.jpg\" width=\"150\"\u003e\u003c\/a\u003e\u003cstrong\u003eChef Julia LeRoy\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"cat-desc\"\u003e\n\u003cdiv\u003eJulia LeRoy is a classically trained chef and graduate of the Culinary Institute of America in Hyde Park, NY. She spent years refining her craft in Atlanta’s top fine dining kitchens and leading culinary operations before finding her true calling as a personal chef.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca href=\"https:\/\/everydayalchemy.com\/\" target=\"_blank\" rel=\"noopener\"\u003eEverydayAlchemy.com \u003c\/a\u003eis her living cookbook — a dynamic space where food, wellness, and storytelling converge. Through it, Julia shares seasonal, nourishing meals designed to support long-term health and intentional living.\u003c\/div\u003e\n\u003cdiv\u003eShe also serves as co-chair of Slow Food Atlanta, where she advocates for a more sustainable and equitable food system.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"aug-1-2026-6-00pm-gluten-free-summer-dinner-party-hands-on","title":"AUG 1 2026 6:00PM: Gluten-Free Summer Dinner Party Hands On","description":"\u003cp\u003eHost a stunning gluten-free dinner party without sacrificing flavor. In this hands-on class with Chef Julia LeRoy, you'll prepare a full summer menu that's naturally gluten-free from starter to dessert — proving that gluten-free entertaining can be every bit as delicious and impressive as a traditional spread.\u003c\/p\u003e\n\u003cp\u003eWe'll start with a creamy, crowd-pleasing \u003cstrong\u003eVidalia Onion Dip\u003c\/strong\u003e, made with Georgia's own sweet onions for the perfect make-ahead party starter. Next, you'll fire up the grill for \u003cstrong\u003eBerbere Chicken Skewers\u003c\/strong\u003e, showcasing the warm, complex spice of Ethiopian berbere seasoning in a dish that's equal parts bold and approachable.\u003c\/p\u003e\n\u003cp\u003eAlongside, we'll prepare \u003cstrong\u003eGrilled Veggies with Yogurt Sauce\u003c\/strong\u003e, a vibrant, herb-flecked dish that highlights peak summer produce with a cooling, tangy finish. We'll round out the plate with \u003cstrong\u003eCarolina Gold Rice\u003c\/strong\u003e, a heritage Southern grain with a delicate texture and nutty flavor that pairs beautifully with grilled dishes. To finish, you'll build a \u003cstrong\u003ePeach Parfait\u003c\/strong\u003e, layering juicy summer peaches into a light, elegant dessert that's the perfect ending to a warm-weather meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn in This Gluten-Free Cooking Class:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTechniques for building bold flavor with gluten-free spice blends like berbere\u003c\/li\u003e\n\u003cli\u003eTips for grilling proteins and vegetables for maximum flavor\u003c\/li\u003e\n\u003cli\u003eHow to cook Carolina Gold Rice for the perfect texture\u003c\/li\u003e\n\u003cli\u003eBuilding a balanced, gluten-free dinner party menu from start to finish\u003c\/li\u003e\n\u003cli\u003eSimple, make-ahead dishes for stress-free entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're gluten-free yourself or cooking for guests who are, you'll leave this class with a complete, crowd-ready dinner party menu you'll turn to all summer long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVidalia Onion Dip\u003c\/li\u003e\n\u003cli\u003eBerbere Chicken Skewers\u003c\/li\u003e\n\u003cli\u003eGrilled Veggies with Yogurt Sauce\u003c\/li\u003e\n\u003cli\u003eCarolina Gold Rice\u003c\/li\u003e\n\u003cli\u003ePeach Parfait\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE CHEF!--\u003c\/strong\u003eJulia LeRoy is a Culinary Institute of America graduate and founder of \u003ca href=\"https:\/\/everydayalchemy.com\/\"\u003eEverydayAlchemy.com\u003c\/a\u003e, where she shares seasonal, wellness-driven cooking.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, August 1st - 6:00pm to 9:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110702907428,"sku":"TS-9b24aa","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/45324576-67e0-41bb-b6c8-12e0a6f47347.png?v=1784581730"},{"product_id":"oct-17-2026-6-00pm-gluten-free-summer-dinner-party-hands-on","title":"OCT 17 2026 6:00PM: Sicilian Sunshine Hands On","description":"\u003cp\u003eFire up your love of bright, sun-drenched Mediterranean cooking — this menu is a celebration of Sicily's coastal flavors, where citrus, herbs, and good olive oil do all the heavy lifting. Join Chef Julia LeRoy for a hands-on evening built around the bold, rustic ingredients that define southern Italian cooking, with a menu that's as vibrant on the plate as it is on the palate.\u003c\/p\u003e\n\u003cp\u003eFrom a silky pesto artichoke spread to a perfectly grilled Sicilian-style chicken, Chef Julia will guide you through every recipe, sharing the techniques and flavor-building tricks you need to bring this coastal Italian feast to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto Artichoke Spread with Gluten-Free Flatbread:\u003c\/strong\u003e A rich, herbaceous starter that pairs classic basil pesto with tender artichoke for a spread that's equal parts elegant and easy — served with gluten-free flatbread so everyone at the table can dig in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula, Shaved Fennel, Citrus \u0026amp; Parmesan with Lemon \u0026amp; EVOO:\u003c\/strong\u003e Peppery arugula, delicate shaved fennel, and bright citrus come together with shaved Parmesan and a simple lemon and extra virgin olive oil dressing — a refreshing salad that captures the essence of Sicilian simplicity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Sicilian Style Chicken:\u003c\/strong\u003e Chef Julia will teach you how to season, grill, and finish chicken the Sicilian way — bold with herbs, garlic, and citrus, and full of the smoky char that makes this dish a warm-weather favorite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChickpea Fries:\u003c\/strong\u003e A crispy, golden, naturally gluten-free side made from chickpea flour — a Mediterranean bar-snack classic that's endlessly craveable alongside the grilled chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio \u0026amp; Olive Oil Cake:\u003c\/strong\u003e A moist, nutty, and subtly fruity dessert that showcases the rich flavor of pistachio and the depth good olive oil brings to baking — an elegant finish to a sun-filled menu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're drawn to the coastal flavors of Sicily or looking to expand your Mediterranean cooking repertoire, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — seats are limited!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE CHEF!--\u003c\/strong\u003eJulia LeRoy is a Culinary Institute of America graduate and founder of \u003ca href=\"https:\/\/everydayalchemy.com\/\"\u003eEverydayAlchemy.com\u003c\/a\u003e, where she shares seasonal, wellness-driven cooking.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, October 17th - 6:00pm to 9:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110701236260,"sku":"TS-101ccb","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/522ed657-a62a-4042-ba60-be6ca5a55b8a.png?v=1784598466"}],"url":"https:\/\/cookswarehouse.com\/collections\/chef-julia-leroy.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}