Meet Chef Kyle Reynolds, a certified Foodservice Management Professional (FMP) from the National Restaurant Association Education Foundation(NRAEF), who has over a decade of experience in the restaurant industry and over twenty years as a culinary and pastry educator at the college level. With a passion for culinary and patisserie arts, Chef Reynolds' motto is to "Learn something new every day!"

Beyond his restaurant and instructing experience, Chef Reynolds has also established himself as a Modernist Cuisine Consultant and subject matter expert in food safety. When he's not teaching, or traveling, he's likely in the woods foraging for plants and mushrooms with his kids.

Chef Reynolds holds a bachelor's degree in Culinary Management from Le Cordon Bleu and an AAS in Culinary Arts from Johnson & Wales University. His love for exploring the world and its diverse cuisines has led him to visit sixteen countries. During his travels, he focused on exploring the cuisines, culture, and languages.

With a wealth of knowledge and experience in the culinary industry, Chef Reynolds is consistently acquiring new skills and sharing them with others. Come take a class with him to experience with passion for creating delicious, beautiful food first-hand!