Chef Min lee began her cooking journey at the age of 14, when she started helping out her parents in their small Korean restaurant in downtown Kentucky, which became one of the top 25 restaurants in the Cincinnati area. There, she gained her passion for food. After high school, she pursued her passion and attended Kendell Culinary College in Chicago, specializing in pastries. After graduating, Min worked at various restaurants and kitchens as a pastry chef. In 2009, she, along with her mother, opened Stone Bowl House on Buford Hwy, in Doraville, GA. There she grew her knowledge of Korean Cuisine. In 2017 Delta Airlines partnered with Stone Bowl House to provide inflight Korean meals for all flights leaving Atlanta to South Korea. In 2022 she and her mom sold Stone Bowl House.

Currently, Chef Min is continuing the relationship with Delta Airlines working as a consultant for their Korean out bound flights. She creates the menu for each course, which is now the menu all US outbound Delta flights to South Korea. Along with coming up with the menu, Min consults with the preparation of each dish and provides quality control. She also started he brand Hansik Meokja, which means “Let’s eat Korean Cuisine”, in Korean. She has participated in several pop ups under her brand.