{"title":"Classes","description":"","products":[{"product_id":"jul-23-2026-6-30pm-knife-skills-101-hands-on","title":"JUL 23 2026 6:30PM: Knife Skills 101 Hands On","description":"\u003cp\u003eMaster the blade and transform your cooking with our premier \u003cstrong\u003ehands-on knife skills class\u003c\/strong\u003e led by \u003cstrong\u003eChef Melissa Pelkey-Hass\u003c\/strong\u003e. Every great cook knows that precision and confidence with a knife are the fundamental building blocks of exceptional cooking. This class is designed specifically to sharpen your abilities and demystify the most important tool in your kitchen.\u003c\/p\u003e\n\u003cp\u003eUnder Chef Melissa’s expert guidance, you will learn the \"insider secrets\" to working more efficiently and safely. We’ll move beyond the basics, teaching you the mechanics of the perfect slice, dice, and julienne. You will put your new skills to immediate use in our professional kitchen, gaining the muscle memory needed to elevate your home meal prep from a chore to a craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper Knife Techniques:\u003c\/strong\u003e Gain confidence by learning the correct grip and handling for maximum control and safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Cuts:\u003c\/strong\u003e Practice over 10 foundational cuts, including \u003cstrong\u003echiffonade, dice, and julienne\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Selection \u0026amp; Care:\u003c\/strong\u003e Discover how to choose the right blade for any task and learn professional methods for sharpening, cleaning, and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Right Surface:\u003c\/strong\u003e Understand the differences between wood, plastic, and composite cutting boards to protect your blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStudent Note:\u003c\/strong\u003e We provide all necessary knives, but you are welcome to bring your own chef's knife to practice with a familiar tool. 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In Italy, the evening doesn't begin with a drink alone — it begins with \u003cem\u003eapericena\u003c\/em\u003e, the stylish, modern ritual that blends the light, convivial bites of an aperitivo with the satisfying richness of a full cena, or dinner. It's social, it's abundant, and it's one of the most effortlessly elegant ways to entertain.\u003c\/p\u003e\n\u003cp\u003eJoin Chef Michelle Pellegri — creative owner of Roswell Baking Company and passionate ambassador of Italian culinary tradition — for an immersive, hands-on evening that will teach you how to host your own unforgettable apericena from start to finish. From cocktails to fried dough to grilled skewers and a stunning summer dessert, this class covers every element of the ultimate Italian-inspired gathering, with the techniques and confidence to pull it off beautifully at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlueberry Basil Smash Gin Cocktail (with Mocktail Variation):\u003c\/strong\u003e The evening opens with a refreshing demonstration as Chef Michelle mixes a vibrant sweet-and-savory Blueberry Basil Smash — the perfect apericena opener. A mocktail variation ensures everyone at your table can join the celebration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoccoli with Prosciutto and Cheese:\u003c\/strong\u003e The heart of Italian street food culture. You'll learn the fundamentals of dough preparation before frying these delicate, pillowy puffs of dough to golden perfection, stuffed with savory prosciutto and creamy cheese. Crispy outside, irresistibly soft within — these are impossible to eat just one of.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalvia Fritta (Fried Sage):\u003c\/strong\u003e Deceptively simple and endlessly impressive. Chef Michelle will teach you the precise technique of flash-frying fresh sage leaves to achieve a shatteringly crisp finish — a classic Italian garnish and snack that delivers enormous flavor from the humblest of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeruvian Chicken Kabobs:\u003c\/strong\u003e Fire up the indoor grill and master the art of the perfect char. These boldly seasoned Peruvian-inspired chicken skewers bring smoky, caramelized depth to the spread and showcase how international flavors translate beautifully into the apericena format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHaloumi Skewers:\u003c\/strong\u003e Sweet, salty, and perfectly charred — grilled haloumi skewers are one of the great crowd-pleasing bites of the modern table. Chef Michelle will show you how to achieve that signature golden crust while keeping the cheese tender and flavorful within.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Macerated Peaches:\u003c\/strong\u003e Leaning into her pastry expertise, Chef Michelle transforms peak-season summer peaches into a sophisticated, elegant dessert through the art of red wine maceration. Simple technique, stunning result — and a perfect sweet finale to a perfect Italian evening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're an experienced entertainer looking for a fresh approach or simply someone who loves great food and great company, \u003cem\u003eApericena\u003c\/em\u003e will give you a complete, show-stopping repertoire for your next gathering. Come hungry, leave inspired, and bring a little Italian magic to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now and transform the way you entertain!\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eWednesday, July 22nd - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51121386061860,"sku":"TS-bffacf","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ff316fb2-4495-419b-a977-f7bd3866ce65.png?v=1784577880"},{"product_id":"aug-1-2026-10-30am-peach-season-sweet-and-savory-hands-on","title":"AUG 1 2026 10:30AM: Peach Season: Sweet and Savory Hands On","description":"\u003cp\u003eThere is one window every summer when Georgia peaches are at their absolute peak — fragrant, juicy, and impossibly sweet — and this class is built around it. Join Chef Michelle Pellegri, creative owner of Roswell Baking Company, for an immersive, hands-on evening dedicated entirely to the freestone peach at the height of its season, explored through both stunning dessert bakes and vibrant savory applications.\u003c\/p\u003e\n\u003cp\u003eThis is the class for home cooks who want to move beyond the recipe box and truly understand the art of balancing sweet and savory profiles with peak-season fruit. Chef Michelle will guide you through fresh pastry technique, tender cake structure, and the kind of seasonal cooking that makes the most of summer's most beloved ingredient while it lasts. Come July, there is no better place to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini — Peach \u0026amp; Prosecco Cocktail:\u003c\/strong\u003e The evening opens on a celebratory note with Italy's most iconic summer cocktail. Fresh peach purée meets chilled Prosecco in a drink that is as effortless as it is elegant — and the perfect introduction to an evening built around one extraordinary fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach Pie with All-Butter Flaky Pie Crust:\u003c\/strong\u003e The crown jewel of the American summer table. Chef Michelle walks you through the art of building a truly great all-butter pie crust from scratch — tender, flaky, and deeply flavorful — filled with peak-season freestone peaches that need nothing more than a little sugar and spice to shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach, Vanilla Bean \u0026amp; Citrus Cake:\u003c\/strong\u003e Delicate, aromatic, and beautifully balanced, this cake showcases Chef Michelle's pastry expertise at its finest. You'll learn the techniques behind an incredibly tender cake structure while exploring how vanilla bean and bright citrus elevate fresh peach into something truly sophisticated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach \u0026amp; Tomato Panzanella Salad with Crispy Prosciutto:\u003c\/strong\u003e The savory showstopper of the evening. Sweet freestone peaches and ripe summer tomatoes come together in a rustic Tuscan bread salad, elevated with shatteringly crisp prosciutto and a vibrant vinaigrette. A stunning reminder that the best peach dishes aren't always dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're a passionate home baker, a seasonal cooking enthusiast, or simply someone who believes that peak peach season deserves to be celebrated properly, this class delivers the techniques, the recipes, and the inspiration to make the most of summer's finest fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — this seasonal class won't last long!\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, August 1st - 10:30am-1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51121379115044,"sku":"TS-f1dec3","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/4b021064-6d0b-4802-8c1d-efb3b593dad6.jpg?v=1784581578"},{"product_id":"jul-21-2026-6-30pm-summertime-steakhouse-hands-on","title":"JUL 21 2026 6:30PM: Summertime Steakhouse - Hands On","description":"\u003cp\u003eSummer entertaining just got a serious upgrade. Join Chef Za for a hands-on evening dedicated to the art of the gourmet steakhouse dinner — reimagined with the bright, seasonal flavors of summer and designed to be recreated in your own kitchen any night of the week.\u003c\/p\u003e\n\u003cp\u003eFrom achieving the perfect sear on a beautiful ribeye to building a vibrant chimichurri from scratch, Chef Za walks you through every technique that separates a truly great steakhouse dinner from an ordinary one. This is the class for anyone who wants to stop reserving steakhouse-quality meals for special occasions and start cooking them at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeared Ribeye:\u003c\/strong\u003e The centerpiece of the evening. Learn the professional techniques behind a perfectly seared ribeye — proper seasoning, pan temperature, basting, and resting — so you can achieve a steakhouse-quality crust and a flawlessly cooked interior every single time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Fingerling Potatoes:\u003c\/strong\u003e Simple, elegant, and deeply satisfying. Chef Za will show you how to coax maximum flavor and crispiness out of fingerling potatoes — the perfect steakhouse side that never goes out of style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimichurri Sauce:\u003c\/strong\u003e Bright, herbaceous, and boldly flavored, a great chimichurri is the secret weapon of every great steakhouse plate. You'll learn to build this versatile South American sauce from scratch and discover why it belongs in your regular cooking rotation well beyond steak night.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStonefruit and Burrata Salad with Peach Vinaigrette:\u003c\/strong\u003e Summer on a plate. Ripe, juicy stonefruit and creamy burrata come together in a salad that's as beautiful as it is delicious, finished with a fresh peach vinaigrette that captures the very best of the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimoncello Tiramisù:\u003c\/strong\u003e A sun-soaked Italian twist on a beloved classic. Bright limoncello and citrusy lemon curd replace the traditional espresso for a lighter, more summery tiramisù that's the ideal sweet finale to a warm evening meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're planning your next dinner party or simply ready to elevate your weeknight cooking, this class delivers a complete, stunning menu built for summer. Come hungry, leave inspired, and bring the steakhouse home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now and make this summer's most delicious evening yours!\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eTuesday, July 21st - 6:30pm-9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51121373675556,"sku":"TS-5555aa","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/92b6dfe7-e21b-4e1e-86bc-10517f8770ff.jpg?v=1784577620"},{"product_id":"jul-25-2026-6-30pm-taste-of-the-willamette-valley-oregon-wines-and-seasonal-pairings-demonstration","title":"JUL 25 2026 6:30PM: Taste of the Willamette Valley: Oregon Wines and Seasonal Pairings Demonstration","description":"\u003cp\u003ePack your bags — we're heading to Oregon wine country without leaving Atlanta. Join Chef Crystal Leach and Healthy Chef-Partyologist Nancy Waldeck for a relaxed evening celebrating the remarkable wines and farm-fresh flavors of the Willamette Valley. This demonstration-style class pairs seasonal dishes inspired by the Pacific Northwest with the elegant, world-renowned wines that have made the Willamette Valley one of America's most celebrated wine regions.\u003c\/p\u003e\n\u003cp\u003eFrom the vibrant acidity of Willamette Pinot Gris to the silky depth of its legendary Pinot Noir, you'll sip your way through a carefully curated lineup while Chef Crystal and Nancy walk you through the art and intuition behind great food and wine pairing. Expect lively storytelling, approachable pairing principles you can actually use at home, and a menu that lets the wines shine at every course.\u003c\/p\u003e\n\u003cp\u003eThis is the perfect evening for wine lovers, curious home cooks, and anyone who's ever wanted to understand why certain flavors belong together — no prior wine knowledge required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTillamook Cheddar Pimento Cheese Biscuit Bites:\u003c\/strong\u003e A Southern classic gets a Pacific Northwest upgrade. These warm, flaky biscuit bites feature the rich, tangy flavor of iconic Tillamook cheddar folded into a pimento cheese filling — the ideal opener to set the tone for the evening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot-Poached Pears and Blue Cheese Salad:\u003c\/strong\u003e Elegant and unexpected, this stunning salad features pears gently poached in Willamette Pinot Noir alongside bold blue cheese — a pairing that showcases how wine can transform even the simplest ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushroom and Hazelnut Pasta:\u003c\/strong\u003e Oregon's native hazelnuts take center stage alongside earthy, savory mushrooms in this deeply satisfying pasta course. A natural expression of Willamette Valley terroir on a plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Tenderloin with Watermelon and Hoisin Sauce:\u003c\/strong\u003e A bold and beautifully balanced main course that puts pairing principles to the test. The sweetness of watermelon and the umami depth of hoisin create a dynamic backdrop for the evening's red wine selections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed Berry Crumble with Vanilla Bean Ice Cream:\u003c\/strong\u003e A fitting finale that celebrates the Pacific Northwest's abundant berry harvest. Warm, bubbling crumble meets cool, creamy vanilla bean ice cream for a dessert that's as comforting as it is delicious.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSit back, sip, and savor — this is an evening designed to be enjoyed at a leisurely pace, with great wine and even better company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now and treat yourself to a taste of Oregon wine country!\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, July 25th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51121371447332,"sku":"TS-9d7a63","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/2ec5c4fb-4880-42d8-a268-323bfbabd958.jpg?v=1784579880"},{"product_id":"aug-22-2026-6-30pm-taste-of-paso-robles-california-central-coast-wines-seasonal-pairings-wine-pairing-demonstration","title":"AUG 22 2026 6:30PM: Taste of Paso Robles: California Central Coast Wines \u0026 Seasonal Pairings – Wine Pairing Demonstration","description":"\u003cp\u003eSun-soaked vineyards, bold reds, and the laid-back spirit of California's Central Coast — all without the airfare. Join Chef Crystal Leach and Healthy Chef Partyologist Nancy Waldeck for a captivating demonstration-style evening inspired by the wines and flavors of Paso Robles, one of California's most exciting and rapidly rising wine regions.\u003c\/p\u003e\n\u003cp\u003eNestled between the Pacific Coast and the Sierra Madre mountains, Paso Robles has built its reputation on rich Rhône-style blends, robust reds, and vibrant whites that carry the warmth of the California sun in every glass. Chef Crystal and Nancy will craft a menu that channels the bold, relaxed character of Central Coast wine country while breaking down the pairing principles that make each dish and wine combination sing. Whether you're a devoted Paso fan or discovering the region for the first time, this is an evening of genuine discovery — sip by sip, bite by bite.\u003c\/p\u003e\n\u003cp\u003eSit back, relax, and let the wines come to you. No cooking required, just curiosity and an appetite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Shrimp Skewers over Mexican Corn Salad:\u003c\/strong\u003e A vibrant, high-energy opener that sets the tone for the evening. Plump shrimp marinated in tequila are served over a bright, smoky Mexican-style corn salad — a bold first pairing that showcases how Paso's whites and rosés play beautifully with heat and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish Olive, Manchego and Chorizo Salad with Smoky Almonds:\u003c\/strong\u003e The flavors of the Iberian Peninsula translate seamlessly into the Paso Robles wine world, where Rhône and Spanish varietals share a natural kinship. This hearty, flavor-packed salad brings together salty olives, nutty Manchego, savory chorizo, and the irresistible crunch of smoky almonds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalifornia-Style Herbed Polenta:\u003c\/strong\u003e Creamy, aromatic, and deeply satisfying, this Central Coast staple celebrates the agricultural abundance of the California interior. A natural canvas for exploring how earthy, herbal notes interact with Paso's bold red blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker's Steak:\u003c\/strong\u003e The centerpiece of the evening and a love letter to Paso Robles Cabernet and Zinfandel country. Learn how a great cut of beef and the right wine can elevate each other — and walk away with the techniques to recreate this showstopper at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine and Chocolate Cake:\u003c\/strong\u003e The finale that needs no convincing. Rich, deeply flavored, and unabashedly indulgent, this cake is the definitive argument for red wine as a dessert pairing — and a perfect sendoff to a memorable evening in California wine country.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis relaxed, seat-yourself evening is perfect for wine enthusiasts, curious home cooks, and anyone ready to explore one of California's most compelling wine regions from the comfort of Atlanta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReserve your seat now — this one fills quickly!\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, August 22nd - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51121370791972,"sku":"TS-96896d","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/f196f52d-e2ae-4f68-b509-a30588c96649.png?v=1784587192"},{"product_id":"jul-25-2026-10-30am-french-macarons-101-hands-on","title":"JUL 25 2026 10:30AM: French Macarons 101 Hands On","description":"\u003cp\u003eDelicate, colorful, and undeniably impressive — French macarons are the crown jewel of the Parisian pastry case. 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We'll round out the plate with \u003cstrong\u003eCarolina Gold Rice\u003c\/strong\u003e, a heritage Southern grain with a delicate texture and nutty flavor that pairs beautifully with grilled dishes. To finish, you'll build a \u003cstrong\u003ePeach Parfait\u003c\/strong\u003e, layering juicy summer peaches into a light, elegant dessert that's the perfect ending to a warm-weather meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn in This Gluten-Free Cooking Class:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTechniques for building bold flavor with gluten-free spice blends like berbere\u003c\/li\u003e\n\u003cli\u003eTips for grilling proteins and vegetables for maximum flavor\u003c\/li\u003e\n\u003cli\u003eHow to cook Carolina Gold Rice for the perfect texture\u003c\/li\u003e\n\u003cli\u003eBuilding a balanced, gluten-free dinner party menu from start to finish\u003c\/li\u003e\n\u003cli\u003eSimple, make-ahead dishes for stress-free entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're gluten-free yourself or cooking for guests who are, you'll leave this class with a complete, crowd-ready dinner party menu you'll turn to all summer long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVidalia Onion Dip\u003c\/li\u003e\n\u003cli\u003eBerbere Chicken Skewers\u003c\/li\u003e\n\u003cli\u003eGrilled Veggies with Yogurt Sauce\u003c\/li\u003e\n\u003cli\u003eCarolina Gold Rice\u003c\/li\u003e\n\u003cli\u003ePeach Parfait\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE CHEF!--\u003c\/strong\u003eJulia LeRoy is a Culinary Institute of America graduate and founder of \u003ca href=\"https:\/\/everydayalchemy.com\/\"\u003eEverydayAlchemy.com\u003c\/a\u003e, where she shares seasonal, wellness-driven cooking.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, August 1st - 6:00pm to 9:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110702907428,"sku":"TS-9b24aa","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/45324576-67e0-41bb-b6c8-12e0a6f47347.png?v=1784581730"},{"product_id":"oct-17-2026-6-00pm-gluten-free-summer-dinner-party-hands-on","title":"OCT 17 2026 6:00PM: Sicilian Sunshine Hands On","description":"\u003cp\u003eFire up your love of bright, sun-drenched Mediterranean cooking — this menu is a celebration of Sicily's coastal flavors, where citrus, herbs, and good olive oil do all the heavy lifting. 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In this hands-on cooking class, you'll master cooking salmon to perfection in brown butter and pair it with creamy lemon-parmesan risotto. 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End your meal on a sweet note with a fresh, tropical passionfruit and mango sorbet.\u003c\/p\u003e\nWhat You'll Learn to Make\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken Birria Tacos\u003c\/strong\u003e — slow-braised, deeply flavored taco filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShrimp Tacos\u003c\/strong\u003e — quick-cooking technique with bold seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePico de Gallo\u003c\/strong\u003e — fresh, classic Mexican salsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuacamole\u003c\/strong\u003e — the perfect avocado-based dip, done right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQueso\u003c\/strong\u003e — creamy, crowd-pleasing cheese dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassionfruit and Mango Sorbet\u003c\/strong\u003e — a bright, tropical finish\u003c\/li\u003e\n\u003c\/ul\u003e\nClass Details\n\u003cp\u003eJoin Chef Za at The Cook's Warehouse cooking school in Ansley Mall for a hands-on taco night masterclass — perfect for home cooks who want to build a go-to Mexican-inspired spread for summer entertaining, game day, or taco Tuesday.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eWednesday, September 30th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110697402404,"sku":"TS-b29f5e","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/7149a606-ca73-4b95-ac7d-8faaea8c4284.png?v=1784561799"},{"product_id":"sep-23-2026-6-30pm-curry-in-a-hurry-hands-on","title":"SEP 23 2026 6:30PM: Curry in a Hurry - Hands On","description":"\u003cp\u003eAre Indian home cooks ever short on time? Yes! Yet, are they able to put together flavor-packed Indian meals against the clock? Again, yes! Like every world cuisine, Indian food can be both complex and simple, but it never compromises on flavor. Spend the evening with experienced Indian chef Naina Bhedwar and learn how to be confident and efficient with vibrant spices and Indian-inspired flavors.\u003c\/p\u003e\nWhat You'll Learn to Make\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurried Chickpeas and Spinach\u003c\/strong\u003e — a quick, spice-forward vegetarian staple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Salmon Tikka\u003c\/strong\u003e — fast, flavorful technique for weeknight-friendly fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice-Tempered Raita\u003c\/strong\u003e — a cooling yogurt sauce with a spiced oil finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardamom \u0026amp; Rosewater Yogurt Mousse\u003c\/strong\u003e — a fragrant, elegant Indian-inspired dessert\u003c\/li\u003e\n\u003c\/ul\u003e\nClass Details\n\u003cp\u003eJoin Chef Naina Bhedwar at The Cook's Warehouse cooking school in Ansley Mall for an efficient, flavor-driven introduction to Indian home cooking — perfect for home cooks who want confident, weeknight-ready skills with bold spices and vibrant technique.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eWednesday, September 23rd - 6:30 to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110696452132,"sku":"TS-a303c5","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/0acd75aa-8f61-4c51-b23e-93040ca95eca.png?v=1784594677"},{"product_id":"oct-25-2026-4-30pm-sushi-at-home-hands-on","title":"OCT 25 2026 4:30PM: Sushi at Home - Hands On","description":"\u003cp\u003eEver wanted to make restaurant-quality sushi in your own kitchen? Join Chef Thomas Numprasong for a hands-on evening of rolling, slicing, and plating your way through a trio of crave-worthy sushi rolls. You'll learn the essential techniques behind seasoned sushi rice, precise knife work, and roll-shaping, then put it all together to build rolls bursting with fresh flavor and texture.\u003c\/p\u003e\nWhat You'll Learn to Make\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Tuna Crunch Roll\u003c\/strong\u003e — bold, spicy tuna with a satisfying crispy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu Salmon \u0026amp; Mango Roll with Masago\u003c\/strong\u003e — a citrusy, tropical roll finished with crunchy masago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Futo Maki\u003c\/strong\u003e — a classic thick-cut vegetable roll, perfect for beginners and pros alike\u003c\/li\u003e\n\u003c\/ul\u003e\nClass Details\n\u003cp\u003eJoin Chef Thomas Numprasong at The Cook's Warehouse cooking school in Ansley Mall to build real confidence with sushi rice, rolling technique, and knife skills — no experience necessary. 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Together we'll build layers of flavor from the ground up — starting with creamy, stone-ground grits and tender, perfectly seasoned shrimp, then working in smoky bacon, aromatics, and a rich pan sauce straight from the Lowcountry tradition. 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