{"title":"Kikuichi Cutlery","description":"","products":[{"product_id":"kikuichi-warikomi-tsuchime-carbon-guyto-7","title":"Kikuichi Warikomi Tsuchime Carbon Guyto - 7”","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKikuichi Cutlery is based in Nara, Japan, and has a history of bladesmithing dating back to the days of the samurai.  Kikuichi Cutlery has been operating within the same family for 4 generations.  Their knives are not manufactured in a large factory, rather, their production method is in the tradition of the old fluid style of manufacturing common in Japan and Europe.  Artisans specialize in a specific part of the production process to create a single knife.  Experts in bladesmithing, sharpening, handle makers, and finishing all contribute to the production process.  A minimum of 4 master craftsmen work on each knife before it is ready for the Kikuichi logo and chrysanthemum symbol.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gyuto, a versatile Japanese chef’s knife, is most similar to a German or French chef’s knife. It has a long, pointed blade that is used for slicing, chopping, and precision.   It features a beautiful hammered Tsuchime finish on the 3 layer blade.  This white carbon knife will gain more and more character as it cuts and is washed.  The patina reveals itself and the sleek oak handle adds to its beauty.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash only and dry thoroughly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":44198110920740,"sku":"M-132118","price":319.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/WTC182048x1024__57195.1776370811.1280.1280.jpg?v=1779373267"},{"product_id":"kikuichi-santoku-nashiji-6","title":"Kikuichi Santoku Nashiji - 6 ½”","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKikuichi Cutlery is based in Nara, Japan, and has a history of bladesmithing dating back to the days of the samurai.  Kikuichi Cutlery has been operating within the same family for 4 generations.  Their knives are not manufactured in a large factory, rather, their production method is in the tradition of the old fluid style of manufacturing common in Japan and Europe.  Artisans specialize in a specific part of the production process to create a single knife.  Experts in bladesmithing, sharpening, handle makers, and finishing all contribute to the production process.  A minimum of 4 master craftsmen work on each knife before it is ready for the Kikuichi logo and chrysanthemum symbol.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Santoku is an all-purpose kitchen knife, excelling at quick slicing, chopping, and mincing tasks.  The blade is tall at the heel and less pointed at the tip. The GN series is an example of the Japanese design philosophy shibui, a balance of simplicity and complexity.  A Nashiji (pear skin) finish, the 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise.  The octagonal Oak handle provides a firm grip.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash with mild soap; rinse and dry thoroughly\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":44198111019044,"sku":"M-132122","price":299.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/GN165_2__73019.1776371088.1280.1280.jpg?v=1779373269"},{"product_id":"kikuichi-ginsan-nashiji-petty-5-3","title":"Kikuichi Ginsan Nashiji Petty - 5.3”","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKikuichi Cutlery is based in Nara, Japan, and has a history of bladesmithing dating back to the days of the samurai.  Kikuichi Cutlery has been operating within the same family for 4 generations.  Their knives are not manufactured in a large factory, rather, their production method is in the tradition of the old fluid style of manufacturing common in Japan and Europe.  Artisans specialize in a specific part of the production process to create a single knife.  Experts in bladesmithing, sharpening, handle makers, and finishing all contribute to the production process.  A minimum of 4 master craftsmen work on each knife before it is ready for the Kikuichi logo and chrysanthemum symbol.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA petty knife has a short blade that is similar to  Gyuto.  It is designed to perform small cutting tasks and precision work on a cutting surface.  Some chefs use the petty knife for in-hand tasks. The GN series is an example of the Japanese design philosophy shibui, a balance of simplicity and complexity.  A Nashiji (pear skin) finish, the 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise.  The octagonal Oak handle provides a firm grip.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash with mild soap; rinse and dry thoroughly\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":44198111117348,"sku":"M-132121","price":189.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/GN135__69199.1776371228.1280.1280.jpg?v=1779373271"},{"product_id":"kikuichi-swedish-steel-nashiji-damascus-gyuto-8","title":"Kikuichi Swedish Steel Nashiji Damascus Gyuto 8”","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKikuichi Cutlery is based in Nara, Japan, and has a history of bladesmithing dating back to the days of the samurai.  Kikuichi Cutlery has been operating within the same family for 4 generations.  Their knives are not manufactured in a large factory, rather, their production method is in the tradition of the old fluid style of manufacturing common in Japan and Europe.  Artisans specialize in a specific part of the production process to create a single knife.  Experts in bladesmithing, sharpening, handle makers, and finishing all contribute to the production process.  A minimum of 4 master craftsmen work on each knife before it is ready for the Kikuichi logo and chrysanthemum symbol.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Swedish Damascus steel Gyuto is a stunning knife with the traditional Ho-wood octagonal handle that is reminiscent of the history of the Kikuichi brand.  A Gyuto is a versatile Japanese chef’s knife, most similar to a German or French chef’s knife.  The long pointed blade is ideal for slicing, chopping, and precision cutting.  The textured blade on this knife helps release pesky foods such as potatoes and eggplants.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash only, rinse and dry thoroughly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":44198111248420,"sku":"M-132120","price":384.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/SND21h_2048x1024_1c1c12b9-b259-4834-99a3-75f32832d179__74849.1776371688.1280.1280.jpg?v=1779373274"}],"url":"https:\/\/cookswarehouse.com\/collections\/kikuichi-cutlery.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}