{"title":"Chef Nealey Thompson","description":"\u003ch2\u003e\u003ca href=\"https:\/\/cookswarehouse.com\/nealey-thompson\"\u003e\u003cimg alt=\"nealey-2022.jpg\" class=\"__mce_add_custom__\" height=\"150\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/nealey-2022.jpg?v=1779353435\" style=\"float: left; margin: 5px; width: 20%;\" title=\"nealey-2022.jpg\" width=\"150\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\u003ch3 style=\"text-align: left;\"\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChef Nealey Thompson\u003c\/strong\u003e\n\u003c\/h3\u003e\u003cdiv class=\"cat-desc\"\u003e\n\u003cp style=\"text-align: left;\"\u003eNealey Dozier Thompson is the Public Class Coordinator for The Cook's Warehouse. Her career started in Los Angeles, first as a wedding planner to the stars until culinary school called her name. She has worked as a recipe developer and food writer for over a decade and as a full-time culinary instructor for five years. You can find her work published in Southern Living, O, the Oprah Magazine, and Redbook, in addition to \u003cins\u003e\u003ca href=\"https:\/\/www.thekitchn.com\/\"\u003eThe Kitchn\u003c\/a\u003e\u003c\/ins\u003e and \u003cins\u003e\u003ca href=\"https:\/\/www.cookingchanneltv.com\/\"\u003eCooking Channel\u003c\/a\u003e\u003c\/ins\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003c\/div\u003e","products":[],"url":"https:\/\/cookswarehouse.com\/collections\/nealey-thompson.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}