{"title":"Ryda Cutlery","description":"\u003ch1 style=\"text-align: left;\"\u003e\u003cstrong\u003eRyda Cutlery\u003c\/strong\u003e\u003c\/h1\u003e\u003ctable align=\"center\" style=\"width: 100%; margin-top: 20px; margin-bottom: 20px;\"\u003e\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cookswarehouse.com\/ryda-a-30\/\" title=\"All-Clad D3 Cookware\"\u003e \u003cimg alt=\"Ryda A-30 Sanmai Damascus\" class=\"img-responsive\" height=\"447\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ryda30cat.jpg?v=1779353963\" title=\"Ryda A-30 Sanmai Damascus\" width=\"400\"\u003e \u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cookswarehouse.com\/ryda-st650\/\" title=\"All-Clad D5 Cookware\"\u003e \u003cimg alt=\"Ryda ST650 Damascus\" class=\"img-responsive\" height=\"447\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/rydst650cat.jpg?v=1779353963\" title=\"Ryda ST650 Damascus\" width=\"400\"\u003e \u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cookswarehouse.com\/ryda-a-73\/\" title=\"All-Clad Copper Core\"\u003e \u003cimg alt=\"Ryda A-73 Series\" class=\"img-responsive\" height=\"447\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ryda73cat.jpg?v=1779353964\" title=\"Ryda A-73 Series\" width=\"400\"\u003e \u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"text-body font-regular leading-[24px] pt-[9px] pb-xxs\" dir=\"ltr\" style=\"text-align: left;\"\u003eDiscover Ryda Cutlery, a brand born from the culinary journeys of professional chef Viktor Ingemarsson. Drawing inspiration from Japanese and Western traditions with a distinct Swedish touch, Ryda knives offer an exceptional balance of artistry and performance. Every knife is designed for razor-sharp precision, effortless control, and lasting durability, making them a trusted companion for both professional chefs and dedicated home cooks.\u003c\/p\u003e\u003cp class=\"text-body font-regular leading-[24px] pt-[9px] pb-xxs\" dir=\"ltr\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\u003cp class=\"text-body font-regular leading-[24px] pt-[9px] pb-xxs\" dir=\"ltr\" style=\"text-align: left;\"\u003eWhether you’re new to the kitchen or a culinary veteran, Ryda Cutlery invites you to experience inspired design, expert craftsmanship, and tools that grow with your ambitions. Explore the Ryda collections and take your culinary creativity to new heights.\u003c\/p\u003e","products":[{"product_id":"ryda-st650-damascus-8-chef-s-knife","title":"Ryda ST650 Damascus 8 inch Chef's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe chef’s knife is the workhorse of the kitchen, the most used knife in professional and home kitchens. It is ideal for chopping, slicing, dicing, and mincing.  \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197974900772,"sku":"M-130458","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/st650-chef-knife__08436.1753271676.1280.1280.jpg?v=1779369960"},{"product_id":"ryda-st650-damascus-7-santoku-knife","title":"Ryda ST650 Damascus 7 inch Santoku Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate. All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Santoku is a Japanese style knife with a downward curved tip that is extremely useful for slicing, dicing, and mincing as well as cutting meat, poultry, fish, and vegetables.  \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197974966308,"sku":"M-130459","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/st650-santoku-knife__34106.1753271125.1280.1280.jpg?v=1779369962"},{"product_id":"ryda-st650-damascus-5-utility-knife","title":"Ryda ST650 Damascus 5 inch Utility Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  Al Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA 5” utility knife is the best choice for cutting food too big for a paring knife but too small for a chef’s knife.  It is handy for larger peeling jobs or precision trimming.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975031844,"sku":"M-130460","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/IMG_0305__52765.1747945071.1280.1280.jpg?v=1779369963"},{"product_id":"ryda-st650-damascus-7-nakiri-knife","title":"Ryda ST650 Damascus 7 inch Nakiri Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Nakiri knife is designed specifically for cutting vegetables.  It is distinguished by its straight edge, rectangular blade, and rounded tip.  Made for straight up and down chopping, it allows you to slice through ingredients in one smooth vertical cut, as opposed to pushing and pulling the knife - delivering even slices and clean cuts.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975097380,"sku":"M-130461","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ST650_Nakiri_gra_bak_DSC05138__39094.1747942332.1280.1280.png?v=1779369980"},{"product_id":"ryda-st650-damascus-3-5-paring-knife","title":"Ryda ST650 Damascus 3.5 inch Paring Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA paring knife is an essential knife in the kitchen, second only in importance to your chef’s knife.  The smaller blade and pointed tip are perfect for trimming, slicing, and peeling small produce such as garlic cloves and herbs.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975162916,"sku":"M-130462","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ST650_Parring_knife_ST650__83846.1747942383.1280.1280.png?v=1779369982"},{"product_id":"ryda-st650-damascus-9-bread-knife","title":"Ryda ST650 Damascus 9 inch Bread Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe serrated bread knife slices through crusty bread without reducing the loaf to a pile of crumbs.  You will also find it useful for cutting through delicate foods such as angel food cake or any foods (including some fruits and vegetables) that have a hard exterior but delicate interior.  It also is handy for slicing roasts.  \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975228452,"sku":"M-130463","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/st650_bread_brodkniv_vit__78378.1747942460.1280.1280.png?v=1779369984"},{"product_id":"ryda-st650-damascus-10-chef-s-knife","title":"Ryda ST650 Damascus 10 inch Chef's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA 10” chef’’s knife has a longer blade to shortens the time to cut and chop large quantities.    \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975293988,"sku":"M-130464","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ST650_10_inch_DSC05129__57650.1747942508.1280.1280.png?v=1779369986"},{"product_id":"ryda-a-30-sanmai-damascus-8-chef-knife","title":"Ryda A-30 Sanmai Damascus 8 inch Chef Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyda’s A-30 Series is designed for seasoned chefs and confident home cooks who desire precision and performance.  This series is tailored to the user who prefers a classic “pinch grip” - holding the blade just in front of the bolster for best control.  These knives are lightweight and exceptionally balanced, to avoid fatigue from long prep sessions.  The core of each blade is AUS-10 steel with high performance and the ability to hold a razor-sharp edge.  The steel is vacuum-treated and layered in a 3-ply construction with a 60 HRC hardness rating and a 15° double bevel edge.  Even with regular, rigorous use, these knives are easy to maintain and sharpen.  The handles are crafted from stabilized walnut wood, further strengthened through a vacuum treatment process.  The result is a beautiful, durable, moisture-resistant, and naturally contoured for a comfortable, confident grip.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe chef’s knife is the workhorse of the kitchen, the most used knife in professional and home kitchens.  It is ideal for chopping, slicing, dicing, and mincing.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3-layer  steel with an AUS-10 steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60 HRC hardness rating\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandles are stabilised figured walnut wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmooth, fatigue-free cutting experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975359524,"sku":"M-130465","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/A-30_chef_vit__65793.1747941976.1280.1280.png?v=1779369989"},{"product_id":"ryda-a-30-sanmai-damascus-8-santoku-knife","title":"Ryda A-30 Sanmai Damascus 8 inch Santoku Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyda’s A-30 Series is designed for seasoned chefs and confident home cooks who desire precision and performance.  This series is tailored to the user who prefers a classic “pinch grip” - holding the blade just in front of the bolster for best control.  These knives are lightweight and exceptionally balanced, to avoid fatigue from long prep sessions.  The core of each blade is AUS-10 steel with high performance and the ability to hold a razor-sharp edge.  The steel is vacuum-treated and layered in a 3-ply construction with a 60 HRC hardness rating and a 15° double bevel edge.  Even with regular, rigorous use, these knives are easy to maintain and sharpen.  The handles are crafted from stabilized walnut wood, further strengthened through a vacuum treatment process.  The result is a beautiful, durable, moisture-resistant, and naturally contoured for a comfortable, confident grip.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Santoku is a Japanese style knife with a downward curved tip that is extremely useful for slicing, dicing, and mincing as well as cutting meat, poultry, fish, and vegetables.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3-layer  steel with an AUS-10 steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60 HRC hardness rating\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandles are stabilised figured walnut wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmooth, fatigue-free cutting experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975425060,"sku":"M-130466","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/A-30_santoku_santoku_vit__93508.1747941837.1280.1280.png?v=1779369990"},{"product_id":"ryda-a-30-sanmai-damascus-5-utility-knife","title":"Ryda A-30 Sanmai Damascus 5 inch Utility Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyda’s A-30 Series is designed for seasoned chefs and confident home cooks who desire precision and performance.  This series is tailored to the user who prefers a classic “pinch grip” - holding the blade just in front of the bolster for best control.  These knives are lightweight and exceptionally balanced, to avoid fatigue from long prep sessions.  The core of each blade is AUS-10 steel with high performance and the ability to hold a razor-sharp edge.  The steel is vacuum-treated and layered in a 3-ply construction with a 60 HRC hardness rating and a 15° double bevel edge.  Even with regular, rigorous use, these knives are easy to maintain and sharpen.  The handles are crafted from stabilized walnut wood, further strengthened through a vacuum treatment process.  The result is a beautiful, durable, moisture-resistant, and naturally contoured for a comfortable, confident grip.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA 5” utility knife is the best choice for cutting food too big for a paring knife but too small for a chef’s knife.  It is handy for larger peeling jobs or precision trimming.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3-layer  steel with an AUS-10 steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60 HRC hardness rating\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandles are stabilised figured walnut wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmooth, fatigue-free cutting experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975490596,"sku":"M-130467","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/A-30_utility_0905_utility__35493.1747941778.1280.1280.png?v=1779369992"},{"product_id":"ryda-a-30-sanmai-damascus-7-nakiri-knife","title":"Ryda A-30 Sanmai Damascus 7 inch Nakiri Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyda’s A-30 Series is designed for seasoned chefs and confident home cooks who desire precision and performance.  This series is tailored to the user who prefers a classic “pinch grip” - holding the blade just in front of the bolster for best control.  These knives are lightweight and exceptionally balanced, to avoid fatigue from long prep sessions.  The core of each blade is AUS-10 steel with high performance and the ability to hold a razor-sharp edge.  The steel is vacuum-treated and layered in a 3-ply construction with a 60 HRC hardness rating and a 15° double bevel edge.  Even with regular, rigorous use, these knives are easy to maintain and sharpen.  The handles are crafted from stabilized walnut wood, further strengthened through a vacuum treatment process.  The result is a beautiful, durable, moisture-resistant, and naturally contoured for a comfortable, confident grip.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Nakiri knife is designed specifically for cutting vegetables.  It is distinguished by its straight edge, rectangular blade, and rounded tip.  Made for straight up and down chopping, it allows you to slice through ingredients in one smooth vertical cut, as opposed to pushing and pulling the knife - delivering even slices and clean cuts.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3-layer  steel with an AUS-10 steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60 HRC hardness rating\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandles are stabilised figured walnut wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmooth, fatigue-free cutting experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975556132,"sku":"M-130468","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/A-30_nakiri_nakiri_vit__64049.1747941732.1280.1280.png?v=1779369994"},{"product_id":"ryda-a-30-sanmai-damascus-3-5-paring-knife","title":"Ryda A-30 Sanmai Damascus 3.5 inch Paring Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyda’s A-30 Series is designed for seasoned chefs and confident home cooks who desire precision and performance.  This series is tailored to the user who prefers a classic “pinch grip” - holding the blade just in front of the bolster for best control.  These knives are lightweight and exceptionally balanced, to avoid fatigue from long prep sessions.  The core of each blade is AUS-10 steel with high performance and the ability to hold a razor-sharp edge.  The steel is vacuum-treated and layered in a 3-ply construction with a 60 HRC hardness rating and a 15° double bevel edge.  Even with regular, rigorous use, these knives are easy to maintain and sharpen.  The handles are crafted from stabilized walnut wood, further strengthened through a vacuum treatment process.  The result is a beautiful, durable, moisture-resistant, and naturally contoured for a comfortable, confident grip.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA paring knife is an essential knife in the kitchen, second only in importance to your chef’s knife.  The smaller blade and pointed tip are perfect for trimming, slicing, and peeling small produce such as garlic cloves and herbs.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3-layer  steel with an AUS-10 steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60 HRC hardness rating\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandles are stabilised figured walnut wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmooth, fatigue-free cutting experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975621668,"sku":"M-130469","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/A.30_paring_0905_parring_vit__99096.1747941671.1280.1280.png?v=1779369995"},{"product_id":"ryda-a-30-sanmai-damascus-8-carving-knife","title":"Ryda A-30 Sanmai Damascus 8 inch Carving Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyda’s A-30 Series is designed for seasoned chefs and confident home cooks who desire precision and performance.  This series is tailored to the user who prefers a classic “pinch grip” - holding the blade just in front of the bolster for best control.  These knives are lightweight and exceptionally balanced, to avoid fatigue from long prep sessions.  The core of each blade is AUS-10 steel with high performance and the ability to hold a razor-sharp edge.  The steel is vacuum-treated and layered in a 3-ply construction with a 60 HRC hardness rating and a 15° double bevel edge.  Even with regular, rigorous use, these knives are easy to maintain and sharpen.  The handles are crafted from stabilized walnut wood, further strengthened through a vacuum treatment process.  The result is a beautiful, durable, moisture-resistant, and naturally contoured for a comfortable, confident grip.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe carving knife features a long, slender blade perfect for carving roast meats as well as large produce such as pumpkins or watermelon.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3-layer  steel with an AUS-10 steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e60 HRC hardness rating\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandles are stabilised figured walnut wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmooth, fatigue-free cutting experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975687204,"sku":"M-130470","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/0909_carving_vit__03563.1747941578.1280.1280.png?v=1779369997"},{"product_id":"ryda-walnut-wood-magnetic-15-5-inch-knife-rack","title":"Ryda Walnut Wood Magnetic 15.5 inch Knife Rack","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe magnets on this professional-quality magnetic knife rack grip your knives firmly for hygienic, convenient, and visible knife storage of your beautiful Ryda knives.  Made of olive wood, it is a handsome addition to your kitchen decor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975752740,"sku":"M-130471","price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/IMG_3164__03900.1747945106.1280.1280.jpg?v=1779369999"},{"product_id":"ryda-a-73-series-8-chef-s-knife","title":"Ryda A-73 Series 8 inch Chef's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe A-73 series is the most high-end collection created by Ryda.  Each knife is designed for its specific purpose.  For example, the chef knife has a balance point higher up on the blade to benefit a high pinch grip, while the slicing knife has a balance point further back to support a sturdier grip on the handle combined with a light pinch grip.  The handles are made from certified French olive wood, and all Ryda handles are comfortable in either the right or left hand.  The A-73 blade has the custom ST650 steel for its core flanked by 36 layers of 316\/316l high carbon San Mai damascus steel on each side.  This series achieves a score above 840 on the CATRA test.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA-73 knives are designed for professionals (especially those who have been in the industry for a bit and wish to upgrade their knives).   They are also perfect for new chefs interested in a set that will last for many years.  The A-73 series celebrates Ryda’s 10-year anniversary and the Legacy Chef knife won the prestigious Red Dot Award in 2024.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe A-73 chef’s knife is purpose built for the perfect cut every time, featuring a higher balance point on the blade for chefs who prefer a professional pinch grip.  It offers all-purpose precision for slicing, dicing, and rocking cuts.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eST650 powder steel core flanked by 36 layers of 316\/316l high carbon San Mai damascus steel on each side\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e63 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDo NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975818276,"sku":"M-130472","price":315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a-73_chef__65400.1747941455.1280.1280.png?v=1779370001"},{"product_id":"ryda-a-73-series-3-5-paring-knife","title":"Ryda A-73 Series 3.5 inch Paring Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe A-73 series is the most high-end collection created by Ryda.  Each knife is designed for its specific purpose.  For example, the chef knife has a balance point higher up on the blade to benefit a high pinch grip, while the slicing knife has a balance point further back to support a sturdier grip on the handle combined with a light pinch grip.  The handles are made from certified French olive wood, and all Ryda handles are comfortable in either the right or left hand.  The A-73 blade has the custom ST650 steel for its core flanked by 36 layers of 316\/316l high carbon San Mai damascus steel on each side.  This series achieves a score above 840 on the CATRA test.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA-73 knives are designed for professionals (especially those who have been in the industry for a bit and wish to upgrade their knives).   They are also perfect for new chefs interested in a set that will last for many years.  The A-73 series celebrates Ryda’s 10-year anniversary and the Legacy Chef knife won the prestigious Red Dot Award in 2024.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe A-73 paring knife delivers clean, controlled cuts for peeling, trimming, and small fruits.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eST650 powder steel core flanked by 36 layers of 316\/316l high carbon San Mai damascus steel on each side\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e63 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDo NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975883812,"sku":"M-130473","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a-73_parring__82895.1747941381.1280.1280.png?v=1779370003"},{"product_id":"ryda-a-73-series-8-carving-knife","title":"Ryda A-73 Series 8 inch Carving Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe A-73 series is the most high-end collection created by Ryda.  Each knife is designed for its specific purpose.  For example, the chef knife has a balance point higher up on the blade to benefit a high pinch grip, while the slicing knife has a balance point further back to support a sturdier grip on the handle combined with a light pinch grip.  The handles are made from certified French olive wood, and all Ryda handles are comfortable in either the right or left hand.  The A-73 blade has the custom ST650 steel for its core flanked by 36 layers of 316\/316l high carbon San Mai damascus steel on each side.  This series achieves a score above 840 on the CATRA test.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA-73 knives are designed for professionals (especially those who have been in the industry for a bit and wish to upgrade their knives).   They are also perfect for new chefs interested in a set that will last for many years.  The A-73 series celebrates Ryda’s 10-year anniversary and the Legacy Chef knife won the prestigious Red Dot Award in 2024.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe A-73 series carving knife features a long, slender blade perfect for carving roast meats as well as large produce such as pumpkins or watermelon.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eST650 powder steel core flanked by 36 layers of 316\/316l high carbon San Mai damascus steel on each side\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e63 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDo NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975949348,"sku":"M-130474","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a-73_carving__27146.1747941329.1280.1280.png?v=1779370005"},{"product_id":"ryda-a-73-series-5-utility-knife","title":"Ryda A-73 Series 5 inch Utility Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe A-73 series is the most high-end collection created by Ryda.  Each knife is designed for its specific purpose.  For example, the chef knife has a balance point higher up on the blade to benefit a high pinch grip, while the slicing knife has a balance point further back to support a sturdier grip on the handle combined with a light pinch grip.  The handles are made from certified French olive wood, and all Ryda handles are comfortable in either the right or left hand.  The A-73 blade has the custom ST650 steel for its core flanked by 36 layers of 316\/316l high carbon San Mai damascus steel on each side.  This series achieves a score above 840 on the CATRA test.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA-73 knives are designed for professionals (especially those who have been in the industry for a bit and wish to upgrade their knives).   They are also perfect for new chefs interested in a set that will last for many years.  The A-73 series celebrates Ryda’s 10-year anniversary and the Legacy Chef knife won the prestigious Red Dot Award in 2024.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe A-73 5” Utility knife is nimble and reliable for everyday prep work.  Use it for cutting food too big for a paring knife, but too small for a chef’s knife.  It is handy for larger peeling jobs or precision trimming.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eST650 powder steel core flanked by 36 layers of 316\/316l high carbon San Mai damascus steel on each side\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e63 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDo NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197976014884,"sku":"M-130475","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/A-73_utility_DSC06975__33179.1751051181.1280.1280.jpg?v=1779370006"},{"product_id":"ryda-a-73-series-legacy-8-chef-s-knife","title":"Ryda A-73 Series Legacy 8 inch Chef's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe A-73 series is the most high-end collection created by Ryda.  Each knife is designed for its specific purpose.  For example, the chef knife has a balance point higher up on the blade to benefit a high pinch grip, while the slicing knife has a balance point further back to support a sturdier grip on the handle combined with a light pinch grip.  The handles are made from certified French olive wood, and all Ryda handles are comfortable in either the right or left hand.  The A-73 blade has the custom ST650 steel for its core flanked by 36 layers of 316\/316l high carbon San Mai damascus steel on each side.  This series achieves a score above 840 on the CATRA test.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA-73 knives are designed for professionals (especially those who have been in the industry for a bit and wish to upgrade their knives).   They are also perfect for new chefs interested in a set that will last for many years.  The A-73 series celebrates Ryda’s 10-year anniversary and the Legacy Chef knife won the prestigious Red Dot Award in 2024.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExtensive testing and refinement in professional kitchen environments resulted in the creation of the Legacy Chef knife - the ultimate kitchen knife embodying form and function, exceeding the expectations of discerning chefs.  This knife is a work of art with a stunning pattern of 73 layers of steel.  The balance point, positioned higher on the blade to support the high pinch grip preferred by many chefs, gives superior control handling during long hours of work.  The French olive wood handle is specifically designed to promote comfort, allowing chefs to work more efficiently.  So while this knife is a gorgeous one, it also excels in its specified duties.  \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eST650 powder steel core flanked by 36 layers of 316\/316l high carbon San Mai damascus steel on each side\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e63 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDo NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197976080420,"sku":"M-130476","price":335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/A-73_legacy_vit_reddot_1__62334.1752853494.1280.1280.png?v=1779370008"}],"url":"https:\/\/cookswarehouse.com\/collections\/ryda-cutlery.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}