{"title":"Ryda ST650","description":"\u003ch1 style=\"text-align: left;\"\u003e\u003cstrong\u003eRyda ST650 Damascus\u003c\/strong\u003e\u003c\/h1\u003e\u003cp style=\"text-align: left;\"\u003eAt the heart of the Ryda collection is the ST650 series, expertly crafted with a core of ST650 powder steel and 36 layers of 316\/316L stainless steel on each side. Vacuum-treated for impressive sharpness and edge retention, the blades boast a Rockwell hardness of 62-63 HRC and a refined double-beveled 15° edge—hallmarks of elite Japanese craftsmanship. The beautiful French olive wood handles, carefully dried and conditioned, deliver unmatched comfort for both left- and right-handed users.\u003c\/p\u003e","products":[{"product_id":"ryda-st650-damascus-8-chef-s-knife","title":"Ryda ST650 Damascus 8 inch Chef's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe chef’s knife is the workhorse of the kitchen, the most used knife in professional and home kitchens. It is ideal for chopping, slicing, dicing, and mincing.  \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197974900772,"sku":"M-130458","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/st650-chef-knife__08436.1753271676.1280.1280.jpg?v=1779369960"},{"product_id":"ryda-st650-damascus-7-santoku-knife","title":"Ryda ST650 Damascus 7 inch Santoku Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention.  \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate. All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Santoku is a Japanese style knife with a downward curved tip that is extremely useful for slicing, dicing, and mincing as well as cutting meat, poultry, fish, and vegetables.  \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197974966308,"sku":"M-130459","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/st650-santoku-knife__34106.1753271125.1280.1280.jpg?v=1779369962"},{"product_id":"ryda-st650-damascus-5-utility-knife","title":"Ryda ST650 Damascus 5 inch Utility Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  Al Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA 5” utility knife is the best choice for cutting food too big for a paring knife but too small for a chef’s knife.  It is handy for larger peeling jobs or precision trimming.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975031844,"sku":"M-130460","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/IMG_0305__52765.1747945071.1280.1280.jpg?v=1779369963"},{"product_id":"ryda-st650-damascus-7-nakiri-knife","title":"Ryda ST650 Damascus 7 inch Nakiri Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Nakiri knife is designed specifically for cutting vegetables.  It is distinguished by its straight edge, rectangular blade, and rounded tip.  Made for straight up and down chopping, it allows you to slice through ingredients in one smooth vertical cut, as opposed to pushing and pulling the knife - delivering even slices and clean cuts.\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975097380,"sku":"M-130461","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ST650_Nakiri_gra_bak_DSC05138__39094.1747942332.1280.1280.png?v=1779369980"},{"product_id":"ryda-st650-damascus-3-5-paring-knife","title":"Ryda ST650 Damascus 3.5 inch Paring Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA paring knife is an essential knife in the kitchen, second only in importance to your chef’s knife.  The smaller blade and pointed tip are perfect for trimming, slicing, and peeling small produce such as garlic cloves and herbs.   \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975162916,"sku":"M-130462","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ST650_Parring_knife_ST650__83846.1747942383.1280.1280.png?v=1779369982"},{"product_id":"ryda-st650-damascus-9-bread-knife","title":"Ryda ST650 Damascus 9 inch Bread Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe serrated bread knife slices through crusty bread without reducing the loaf to a pile of crumbs.  You will also find it useful for cutting through delicate foods such as angel food cake or any foods (including some fruits and vegetables) that have a hard exterior but delicate interior.  It also is handy for slicing roasts.  \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975228452,"sku":"M-130463","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/st650_bread_brodkniv_vit__78378.1747942460.1280.1280.png?v=1779369984"},{"product_id":"ryda-st650-damascus-10-chef-s-knife","title":"Ryda ST650 Damascus 10 inch Chef's Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViktor Ingemarsson, a professional chef who traveled the world for many years, created Kyda knives with a hybrid approach that features a remarkable balance between Japanese and Western knife-making traditions with Swedish inspiration.  They feature razor-sharp edges, balanced handling, and exceptional edge retention. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach knife in the ST650 series is crafted with a core of ST650 powder steel, flanked by 36 layers of 316\/316L stainless steel on either side. Together they have been vacuum-treated for long-lasting sharpness, with a Rockwell hardness of 62-63 HRC for exceptional strength and edge retention.  The edges are double-beveled at 15° as are some of the best Japanese grinds.  The beautiful French olive wood handles have been dried and conditioned to ensure a durable lifespan.  Their shape delivers comfort and control, with ergonomics that both novices and experts can appreciate.  All Ryda handles are comfortable in either the left or right hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA 10” chef’’s knife has a longer blade to shortens the time to cut and chop large quantities.    \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCryo-Hardened ST650 powdered stainless core blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVacuum heat treatment and double-layer stainless steel construction deliver superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDouble-beveled at 15°\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHRC  61-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench olive wood handle, maintain the wood with proper oils\/conditioners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse knives under running water and dry thoroughly by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDO NOT put knives in dishwasher - wood handles expand and warp with prolonged exposure to moisture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryda Knives","offers":[{"title":"Default Title","offer_id":44197975293988,"sku":"M-130464","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ST650_10_inch_DSC05129__57650.1747942508.1280.1280.png?v=1779369986"}],"url":"https:\/\/cookswarehouse.com\/collections\/ryda-st650.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}