{"title":"Chef Thomas Numprasong","description":"\u003ch2\u003e\u003ca href=\"https:\/\/cookswarehouse.com\/thomas-numprasong\"\u003e\u003cimg alt=\"thomas-numprasong.jpeg\" class=\"__mce_add_custom__\" height=\"150\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/thomas-numprasong.jpg?v=1779353444\" style=\"float: left; margin: 5px; width: 20%;\" title=\"thomas-numprasong.jpeg\" width=\"150\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChef Thomas Numprasong\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"cat-desc\"\u003e\n\u003cp style=\"text-align: left;\"\u003eChef Thomas Numprasong started his culinary journey as a dishwasher in a bagel shop in 1994 and worked his way up to the Executive Pastry Chef position at Canoe in Atlanta in 2008. He attended Johnson \u0026amp; Wales University in both Charleston SC and Providence RI and graduated Summa Cum Laude with a Bachelors of Science in Baking \u0026amp; Pastry Arts. During this time he also attended Culinary School in Southeast Asia at Suan Dusit University in Bangkok Thailand and At-Sunrice Global Chef Academy in Singapore.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eHe has been a Chocolatier since 2005 after he trained with Swiss, German, and French Chef's at JWU. He has worked for the Four Seasons Hotels, Foxwoods Casinos, Concentrics Restaurant Group, Circa 1886 at the Wentworth Mansion, the Spiced Pear at the Chanler House, and taught Baking \u0026amp; Pastry at Le Cordon Bleu College of Culinary Arts for 6 years.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eToday he has his own business known as \u003ca href=\"https:\/\/www.temofoods.com\/\" target=\"_blank\" rel=\"noopener\"\u003eTemo Foods\u003c\/a\u003e which specializes in private dinner parties, weekly meal preps, cooking classes, and chocolate confections.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"oct-25-2026-4-30pm-sushi-at-home-hands-on","title":"OCT 25 2026 4:30PM: Sushi at Home - Hands On","description":"\u003cp\u003eEver wanted to make restaurant-quality sushi in your own kitchen? Join Chef Thomas Numprasong for a hands-on evening of rolling, slicing, and plating your way through a trio of crave-worthy sushi rolls. You'll learn the essential techniques behind seasoned sushi rice, precise knife work, and roll-shaping, then put it all together to build rolls bursting with fresh flavor and texture.\u003c\/p\u003e\nWhat You'll Learn to Make\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Tuna Crunch Roll\u003c\/strong\u003e — bold, spicy tuna with a satisfying crispy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu Salmon \u0026amp; Mango Roll with Masago\u003c\/strong\u003e — a citrusy, tropical roll finished with crunchy masago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Futo Maki\u003c\/strong\u003e — a classic thick-cut vegetable roll, perfect for beginners and pros alike\u003c\/li\u003e\n\u003c\/ul\u003e\nClass Details\n\u003cp\u003eJoin Chef Thomas Numprasong at The Cook's Warehouse cooking school in Ansley Mall to build real confidence with sushi rice, rolling technique, and knife skills — no experience necessary. Perfect for home cooks who want to skip the sushi counter and roll their own.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSunday, October 25th - 4:30pm to 7:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51110696091684,"sku":"TS-51abd4","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1726f1e0-c558-4cc0-8eba-4dfb3519c18d.jpg?v=1784561502"},{"product_id":"sep-19-2026-5-30pm-sushi-at-home-hands-on","title":"SEP 19 2026 5:30PM: Sushi at Home - Hands On","description":"\u003cp\u003eEver wanted to make restaurant-quality sushi in your own kitchen? Join Chef Thomas Numprasong for a hands-on evening of rolling, slicing, and plating your way through a trio of crave-worthy sushi rolls. You'll learn the essential techniques behind seasoned sushi rice, precise knife work, and roll-shaping, then put it all together to build rolls bursting with fresh flavor and texture.\u003c\/p\u003e\n\u003cp\u003eWhat You'll Learn to Make\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Tuna Crunch Roll\u003c\/strong\u003e — bold, spicy tuna with a satisfying crispy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu Salmon \u0026amp; Mango Roll with Masago\u003c\/strong\u003e — a citrusy, tropical roll finished with crunchy masago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Futo Maki\u003c\/strong\u003e — a classic thick-cut vegetable roll, perfect for beginners and pros alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClass Details\u003c\/p\u003e\n\u003cp\u003eJoin Chef Thomas Numprasong at The Cook's Warehouse cooking school in Ansley Mall to build real confidence with sushi rice, rolling technique, and knife skills — no experience necessary. Perfect for home cooks who want to skip the sushi counter and roll their own.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, September 19th - 5:30pm to 8:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51124610072612,"sku":"TS-0c44a2","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/63481213-0e45-4187-8133-3a136b7aa58a.jpg?v=1784671886"},{"product_id":"aug-15-2026-5-30pm-sushi-at-home-hands-on","title":"AUG 15 2026 5:30PM: Sushi at Home Hands On","description":"\u003cp\u003eEver wanted to make restaurant-quality sushi in your own kitchen? Join Chef Thomas Numprasong for a hands-on evening of rolling, slicing, and plating your way through a trio of crave-worthy sushi rolls. You'll learn the essential techniques behind seasoned sushi rice, precise knife work, and roll-shaping, then put it all together to build rolls bursting with fresh flavor and texture.\u003c\/p\u003e\n\u003cp\u003eWhat You'll Learn to Make\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Tuna Crunch Roll\u003c\/strong\u003e — bold, spicy tuna with a satisfying crispy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu Salmon \u0026amp; Mango Roll with Masago\u003c\/strong\u003e — a citrusy, tropical roll finished with crunchy masago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Futo Maki\u003c\/strong\u003e — a classic thick-cut vegetable roll, perfect for beginners and pros alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClass Details\u003c\/p\u003e\n\u003cp\u003eJoin Chef Thomas Numprasong at The Cook's Warehouse cooking school in Ansley Mall to build real confidence with sushi rice, rolling technique, and knife skills — no experience necessary. Perfect for home cooks who want to skip the sushi counter and roll their own.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, August 15th - 5:30pm to 8:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51124613218340,"sku":"TS-deba86","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a24214e9-6bdb-4860-855e-23b9c60a7846.jpg?v=1784672241"}],"url":"https:\/\/cookswarehouse.com\/collections\/thomas-numprasong.oembed","provider":"The Cook's Warehouse","version":"1.0","type":"link"}