Let me first start by saying my name is Troy Luke Jr. I am a 4th generation Guyanese American Chef that has about a decade or more of cooking experience in the culinary industry. I am the Chef/Owner of Don Carne, a private chef company. Stressed Blessed and Taco Obsessed is our motto. I am fanatical about tacos but not limited to that. I love hand-made pasta and all things Italian and French. I am constantly seeking ways to put a creative twist on my food. I attended Atlanta Technical Institute for Culinary Arts and The University of North Georgia for Business Administration, although most of my culinary knowledge has come through my time working in professional kitchens. I am excited to join The Cook’s Warehouse, and I look forward to guiding my students on their own unique journeys.