Sunday, December 28th - 10:30am-1:30pm

Prices are listed per person.

Champagne Party - Hands On with Chef Cynthia Graubart

12/28 10:30am Champagne Party

Celebrate the art of entertaining with this elegant, hands-on class featuring sophisticated small bites and sparkling sips. We’ll start with crisp mini potato latkes topped with smoked salmon, crème fraîche, and caviar, then whip up a roasted garlic and white bean dip finished with fragrant rosemary oil. You’ll learn the secrets to silky chicken liver mousse with toast points and master Cajun-spiced shrimp skewers with a zesty remoulade. For a sweet finish, we’ll roll decadent chocolate truffles. Paired with festive Champagne cocktails, this menu delivers crowd-pleasing flavors and show-stopping style—perfect for holiday parties or any special celebration.

Menu:

Mini Potato Latkes with Smoked Salmon, Creme Fraiche and Caviar
Roasted Garlic & White Bean Dip with Rosemary Oil and Crostini
Chicken Liver Mousse with Toast Points,
Cajun Shrimp Skewers with Remoulade
Chocolate Truffles
Champagne Cocktails

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine wil beserved with your meal.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324