Saturday, July 19th - 10:30am to 2:00pm

Prices are listed per person.

Cake Decorating 102 Hands On with Chef AJ DeDiego

Join Chef AJ DeDiego for Cake Decorating 102! In this class, AJ will go over how to make Swiss Meringue Buttercream and use it for various cake decorations such as buttercream flowers and striped or streaked patterns on cakes.

• Perfect Chocolate Cake (made in advance)
• Swiss Meringue Buttercream

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324