{"product_id":"aug-27-2026-6-30pm-flavors-of-tulum-hands-on","title":"AUG 27 2026 6:30PM: Flavors of Tulum - Hands On","description":"\u003cp\u003eEscape to the sun-drenched coast of the Yucatán Peninsula without leaving the kitchen. This menu is a celebration of Tulum's vibrant food scene, where ancient Mayan ingredients meet bold, tropical flavor — think smoky achiote, fiery habanero, sweet plantain, and bright citrus, all brought together in one unforgettable, beach-town-inspired feast.\u003c\/p\u003e\n\u003cp\u003eChef Melissa Pelkey-Hass will kick off the evening with a chef-prepared \u003cstrong\u003eHibiscus Honey Margarita\u003c\/strong\u003e — tart, floral, and perfectly balanced — with the recipe included in your take-home packet so you can recreate it at home. From there, she'll guide you hands-on through every dish on the menu, sharing the techniques and flavor-building secrets behind true Yucatán-style cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHibiscus Honey Margarita\u003c\/strong\u003e \u003cem\u003e(Chef Prepared, recipe included in packet):\u003c\/em\u003e A vibrant, tart-sweet cocktail infused with hibiscus and honey — the perfect welcome to your Tulum-inspired evening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMayan Fiesta Corn Soup:\u003c\/strong\u003e A rich, comforting soup rooted in ancient Mayan tradition, showcasing corn in its most soulful, satisfying form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlantain, Chorizo \u0026amp; Black Bean Empanadas:\u003c\/strong\u003e Golden, flaky empanadas packed with sweet plantain, savory chorizo, and hearty black beans — a hand-held bite bursting with contrast and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango Habanero \u0026amp; Achiote Lime Chicken Skewers with Jicama Slaw:\u003c\/strong\u003e Juicy grilled chicken skewers glazed in sweet mango and fiery habanero, marinated in earthy achiote and bright lime, served alongside a crisp, refreshing jicama slaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila-Soaked Grilled Pineapple with Passionfruit \u0026amp; Toasted Coconut Ice Cream, Served with Honeycomb\u003c\/strong\u003e \u003cem\u003e(Chef Prepared, recipe included in packet):\u003c\/em\u003e Caramelized grilled pineapple soaked in tequila, paired with tropical passionfruit and toasted coconut ice cream, finished with a touch of honeycomb — a decadent, tropical send-off to the meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're craving the coastal flavors of the Yucatán or looking to expand your repertoire of Mexican and Mayan-inspired cooking, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — seats are limited!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eThursday, August 27th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135799132196,"sku":"TS-4a438f","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/5ba4e608-a90b-4f8f-88a9-20c50de377a0.png?v=1784738245","url":"https:\/\/cookswarehouse.com\/products\/aug-27-2026-6-30pm-flavors-of-tulum-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}