{"product_id":"aug-6-2026-6-30pm-carolina-barrier-islands-hands-on","title":"AUG 6 2026 6:30PM: Carolina Barrier Islands - Hands On","description":"\u003cp\u003eSet sail for the Lowcountry without leaving the kitchen — this menu is a love letter to the marshes, tidal creeks, and barrier islands of coastal South Carolina, where fresh-caught seafood and Southern comfort meet on one plate. Join Chef Melissa Pelkey-Hass for a hands-on evening built around the rich, briny, buttery flavors that define Lowcountry cooking, from oyster fritters to a rice dish steeped in Carolina Gold heritage.\u003c\/p\u003e\n\u003cp\u003eChef Melissa will guide you through every recipe on this menu, sharing the techniques, seasoning tricks, and Southern know-how that make Lowcountry cuisine so distinct — and so deeply comforting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOkra Fritters \u0026amp; Oysters with Zesty Remoulade:\u003c\/strong\u003e Crispy, golden fritters studded with okra and briny oysters, served with a tangy, spiced remoulade — a Lowcountry starter that's crunchy, savory, and impossible to stop eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeviled Crab with Gold Rice:\u003c\/strong\u003e Sweet lump crab meat seasoned and baked to golden perfection, paired with Carolina Gold rice — the historic, nutty-flavored grain that put South Carolina's Lowcountry on the culinary map.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarolina Lowcountry Shrimp \u0026amp; Grits with Roasted Poblanos \u0026amp; Aged Cheddar:\u003c\/strong\u003e Creamy, cheesy grits meet plump Lowcountry shrimp in this Southern classic, elevated with smoky roasted poblanos and sharp aged cheddar for a dish that's rich, comforting, and full of depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHummingbird Cake:\u003c\/strong\u003e A moist, spiced Southern layer cake packed with banana, pineapple, and pecans, finished with a luscious cream cheese frosting — the perfect sweet send-off to a coastal Carolina feast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're drawn to the flavors of the South Carolina coast or looking to expand your repertoire of Southern and Lowcountry classics, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — seats are limited!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eThursday, August 6th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135825641508,"sku":"TS-47bcbe","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/e811b1ff-d990-462b-8230-96bfdc415d70.png?v=1784746802","url":"https:\/\/cookswarehouse.com\/products\/aug-6-2026-6-30pm-carolina-barrier-islands-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}