{"product_id":"aug-9-2026-6-30pm-the-peach-and-the-pig-a-summer-dinner-party-hands-on","title":"AUG 9 2026 6:30PM: The Peach and the Pig: a Summer Dinner Party - Hands On","description":"\u003cp\u003eSummer's best pairing isn't a wine and cheese — it's peaches and pork. Join Chef Melissa Pelkey-Hass for a hands-on evening that celebrates the sweet, smoky, sun-soaked flavors of the season, where juicy Southern peaches meet char-grilled pork, smoky corn, and creamy burrata for a menu that's equal parts backyard cookout and elevated dinner party.\u003c\/p\u003e\n\u003cp\u003eChef Melissa will walk you through every dish, sharing the grilling techniques and flavor-building tricks that make this seasonal menu a standout — from a bourbon-kissed glaze to a silky lavender honey panna cotta finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Pork Tenderloin with Charred Peach–Bourbon Glaze:\u003c\/strong\u003e Juicy, perfectly grilled pork tenderloin brushed with a rich, smoky-sweet glaze made from charred peaches and bourbon — the ultimate summer main course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurrata \u0026amp; Charred Peach Salad with Basil Oil \u0026amp; Pistachio Crunch:\u003c\/strong\u003e Creamy burrata meets sweet charred peaches, fragrant basil oil, and crunchy pistachios in a salad that balances rich, sweet, and savory in every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Grilled Corn Salad with Lime, Cotija \u0026amp; Chili Butter:\u003c\/strong\u003e Charred sweet corn tossed with bright lime, salty cotija, and a spiced chili butter — a smoky, zesty side that captures peak-summer flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavender Honey Panna Cotta with Macerated Berries:\u003c\/strong\u003e A silky, floral panna cotta sweetened with honey and lavender, topped with juicy macerated berries — an elegant, fragrant finish to a sun-drenched menu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're craving the flavors of a Southern summer or looking to master the art of sweet-and-savory grilling, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — seats are limited!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eSunday, August 9th - 4:00pm to 7:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135809355812,"sku":"TS-b9aed4","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/057bc962-abde-400c-b3db-c38523586ec5.jpg?v=1784739044","url":"https:\/\/cookswarehouse.com\/products\/aug-9-2026-6-30pm-the-peach-and-the-pig-a-summer-dinner-party-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}