{"product_id":"copy-oct-17-2026-6-00pm-sicilian-sunshine-hands-on","title":"OCT 17 2026 6:00PM: Sicilian Sunshine - Hands On","description":"\u003cp\u003eFire up your love of bright, sun-drenched Mediterranean cooking — this menu is a celebration of Sicily's coastal flavors, where citrus, herbs, and good olive oil do all the heavy lifting. Join Chef Julia LeRoy for a hands-on evening built around the bold, rustic ingredients that define southern Italian cooking, with a menu that's as vibrant on the plate as it is on the palate.\u003c\/p\u003e\u003cp\u003eFrom a silky pesto artichoke spread to a perfectly grilled Sicilian-style chicken, Chef Julia will guide you through every recipe, sharing the techniques and flavor-building tricks you need to bring this coastal Italian feast to your own table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto Artichoke Spread with Gluten-Free Flatbread:\u003c\/strong\u003e A rich, herbaceous starter that pairs classic basil pesto with tender artichoke for a spread that's equal parts elegant and easy — served with gluten-free flatbread so everyone at the table can dig in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula, Shaved Fennel, Citrus \u0026amp; Parmesan with Lemon \u0026amp; EVOO:\u003c\/strong\u003e Peppery arugula, delicate shaved fennel, and bright citrus come together with shaved Parmesan and a simple lemon and extra virgin olive oil dressing — a refreshing salad that captures the essence of Sicilian simplicity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Sicilian Style Chicken:\u003c\/strong\u003e Chef Julia will teach you how to season, grill, and finish chicken the Sicilian way — bold with herbs, garlic, and citrus, and full of the smoky char that makes this dish a warm-weather favorite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChickpea Fries:\u003c\/strong\u003e A crispy, golden, naturally gluten-free side made from chickpea flour — a Mediterranean bar-snack classic that's endlessly craveable alongside the grilled chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio \u0026amp; Olive Oil Cake:\u003c\/strong\u003e A moist, nutty, and subtly fruity dessert that showcases the rich flavor of pistachio and the depth good olive oil brings to baking — an elegant finish to a sun-filled menu.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eWhether you're drawn to the coastal flavors of Sicily or looking to expand your Mediterranean cooking repertoire, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSign up now — seats are limited!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABOUT THE CHEF!--\u003c\/strong\u003eJulia LeRoy is a Culinary Institute of America graduate and founder of \u003ca href=\"https:\/\/everydayalchemy.com\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eEverydayAlchemy.com\u003c\/a\u003e, where she shares seasonal, wellness-driven cooking.\u003c\/p\u003e\n\u003ch1\u003eSaturday, October 17th - 6:00pm to 9:00pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51505553997860,"sku":"TS-a219411abc3b1570e11ea98abef5a372","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/75ff7f0a-2d7e-465e-a1c8-5fdbfaed7409.png?v=1789684997","url":"https:\/\/cookswarehouse.com\/products\/copy-oct-17-2026-6-00pm-sicilian-sunshine-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}