{"product_id":"dec-18-2026-6-30pm-steakhouse-at-home-hands-on","title":"DEC 18 2026 6:30PM: Steakhouse at Home - Hands On","description":"\u003cp\u003eThere's something irresistible about a classic steakhouse night: the sizzle of a perfectly seared steak, the indulgent sides, the candlelight, and a well-made martini to set the mood. Now you can bring that experience home without the reservation or the hefty check. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on date night cooking class that turns your kitchen into the best steakhouse in town.\u003c\/p\u003e\n\u003cp\u003eThis class is about mastering the techniques behind a true steakhouse dinner. Chef Cynthia guides you through searing a rib eye for a deep, flavorful crust and a juicy interior, making a rich compound butter, charring romaine on the grill, baking potatoes with crisp skins and fluffy centers, and building a silky cream sauce. You'll also learn the folding and whipping techniques behind an airy chocolate mousse. Whether you're celebrating an anniversary or just looking for a memorable night out together, you'll leave with a complete menu and the confidence to recreate a steakhouse evening at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Butter Rib Eye Steak:\u003c\/strong\u003e The star of the evening. A well-marbled rib eye is seared to a gorgeous crust and cooked to juicy perfection, then crowned with a rich, velvety bourbon butter that melts into every slice. Chef Cynthia shares the secrets to seasoning, pan temperature, and resting for steakhouse results every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Romaine Salad with Buttermilk Dressing:\u003c\/strong\u003e A smoky, modern twist on the steakhouse salad. Romaine hearts are charred on the grill for a hint of smoke and crunch, then finished with a cool, tangy homemade buttermilk dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Baked Potato:\u003c\/strong\u003e The steakhouse side everyone loves, done right. Learn the simple tricks for a perfectly crisp, salty skin and a light, fluffy interior, ready for all your favorite toppings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteakhouse Creamed Spinach:\u003c\/strong\u003e Rich, silky, and utterly indulgent. This creamy steakhouse classic gets a velvety upgrade that might just steal the show from the steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Mousse:\u003c\/strong\u003e A decadent, airy finale. Chef Cynthia teaches the folding and whipping techniques that give this classic French dessert its light, cloud-like texture and deep chocolate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVodka Martini:\u003c\/strong\u003e No steakhouse night is complete without a timeless cocktail. Learn to shake (or stir) the perfect vodka martini, crisp, cold, and elegantly simple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe evening ends the way every great date night should: sitting down together to enjoy the steakhouse feast you've made, from the first bite of bourbon-buttered rib eye to the last spoonful of chocolate mousse. Come hungry and bring your favorite dinner date; this is the best steakhouse reservation in Atlanta.\u003c\/p\u003e\n\u003ch1\u003eFriday, December 18th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":67614729469988,"sku":"TS-280ed9bec44c54820284665c83556c87","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1d345de8-dfc2-4c52-84c3-6f1bcf58a37d.jpg?v=1791405697","url":"https:\/\/cookswarehouse.com\/products\/dec-18-2026-6-30pm-steakhouse-at-home-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}