{"product_id":"feb-01-2027-6-30pm-crescent-city-cuisine-mardi-gras-edition-hands-on","title":"FEB 01 2027 6:30PM: Crescent City Cuisine: Mardi Gras Edition! Hands On","description":"\u003cp\u003eGet ready for Fat Tuesday with the soulful, celebratory flavors of New Orleans. Crescent City cooking is celebrated for its deep seasoning, velvety sauces, and iconic sweets, yet balancing bold Cajun spice with rich dairy and frying delicate yeast dough can feel daunting. Join Chef Za for an unforgettable Mardi Gras masterclass that brings the spirit of the French Quarter right to your apron.\u003c\/p\u003e\u003cp\u003eYou will learn how to build an authentic Cajun cream reduction, coaxing maximum flavor from aromatics and spices before coating sweet, wild-caught shrimp. You'll also discover the secrets to velvety stone-ground grits enriched with sweet potatoes and master hot-oil frying, puffing yeast-raised beignets until golden and pillowy before finishing them with homemade caramel and Chantilly cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCajun Style Shrimp in Rich Cream Sauce:\u003c\/strong\u003e Plump, sweet shrimp seared with authentic Creole spices and smothered in a velvety garlic and cream pan reduction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSilky Sweet Potato Grits:\u003c\/strong\u003e Slow-simmered stone-ground white corn grits infused with roasted sweet potato purée, sharp white cheddar, and sweet cream butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarm Pillowy Beignets:\u003c\/strong\u003e The classic Café du Monde staple. Tender yeast dough fried until golden and crisp, then showered under an avalanche of confectioners' sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBourbon Caramelized Apples:\u003c\/strong\u003e Crisp Honeycrisp apple wedges sautéed in brown butter, brown sugar, and Kentucky bourbon until glazed and tender.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHandcrafted Salted Caramel:\u003c\/strong\u003e Rich, amber sugar syrup mounted with heavy cream and finished with flaky Maldon sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVanilla Bean Chantilly Cream:\u003c\/strong\u003e Chilled sweet cream whipped to soft peaks with real Madagascar vanilla bean paste and powdered sugar.\u003c\/p\u003e\u003cp\u003ePour a beverage, put on your beads, and let the good times roll as we dig into a true New Orleans feast. Laissez les bons temps rouler!\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\u003ch1\u003eMardi Gras!\u003c\/h1\u003e\u003ch1\u003eMonday, February 1st - 6:30pm to 9:30pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":67993973522468,"sku":"TS-1f12037ca2a2d643cd3a844a4e2cf5fc","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/ad1b896b-9803-4fe5-af6a-0b565ae7bf96.jpg?v=1793807848","url":"https:\/\/cookswarehouse.com\/products\/feb-01-2027-6-30pm-crescent-city-cuisine-mardi-gras-edition-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}