{"product_id":"jan-28-2027-6-30pm-french-comfort-boeuf-bourguignon-hands-on","title":"JAN 28 2027 6:30PM: French Comfort: Boeuf Bourguignon - Hands On","description":"\u003cp\u003e\u003cstrong\u003eFrench Boeuf Bourguignon - Hands On\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Title:\u003c\/strong\u003e JAN 28 2027 6:30PM: French Boeuf Bourguignon - Hands On\u003c\/p\u003e\u003cp\u003eFew culinary achievements match the timeless elegance of classic French Boeuf Bourguignon. Made famous by Julia Child and perfected in Burgundy's country bistros, this slow-simmered beef stew demands careful execution: searing lardons, browning beef cubes, and reducing red wine into a glossy, gelatin-rich sauce. Join Executive Chef Melissa Pelkey-Hass to master this iconic benchmark of classical French cuisine.\u003c\/p\u003e\u003cp\u003eIn this hands-on workshop, you will learn the science of long-form braising, deglazing fond, and braising pearl onions and mushrooms separately to maintain their distinct shapes. You'll also learn the French secret to restaurant-level pommes purée (incorporating high ratios of chilled cultured butter), blanching green beans to vibrant crispness, and rolling out buttery tart pastry for a rustic frangipane.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinter Chicory Salad with Dijon-Shallot Vinaigrette:\u003c\/strong\u003e Crisp, bitter winter chicories and endive tossed in a punchy, sharp Dijon vinaigrette.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClassic Boeuf Bourguignon:\u003c\/strong\u003e Tender chunks of beef chuck slow-braised in red Burgundy wine, beef stock, pearl onions, earthy mushrooms, and crispy lardons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSilky French Pommes Purée with Cultured Butter:\u003c\/strong\u003e Yukon Gold potatoes riced and whipped with European cultured butter and cream until glossy and decadent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHaricots Verts Amandine:\u003c\/strong\u003e Slender French green beans tossed in foaming brown butter, fresh lemon, and toasted sliced almonds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRustic Pear \u0026amp; Almond Frangipane Tart:\u003c\/strong\u003e Flaky pastry crust filled with velvety almond frangipane cream and topped with poached pears.\u003c\/p\u003e\u003cp\u003eUncork a bottle of robust French red and sit down to celebrate the warm, convivial bistro tradition at its absolute finest.\u003c\/p\u003e\u003ch1\u003eThursday, January 28, 2027 - 6:30 pm-9:30 pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":67973295767588,"sku":"TS-dc6733485251f37051eb5b8feefe1601","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/4244f017-d088-4585-b909-3fcaf7d824da.jpg?v=1793587393","url":"https:\/\/cookswarehouse.com\/products\/jan-28-2027-6-30pm-french-comfort-boeuf-bourguignon-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}