{"product_id":"jan-29-2027-6-30pm-flavors-of-the-mediterranean-hands-on","title":"JAN 29 2027 6:30PM: Flavors of the Mediterranean - Hands On","description":"\u003cp\u003eStart the new year with a vibrant, sun-drenched Mediterranean spread that balances big, bold spices with fresh herbs and wholesome ingredients. Searing fish to flaky perfection with a spiced crust while keeping the interior succulent can challenge any home cook. Join Chef Za for a hands-on exploration of the coastal Mediterranean kitchen, where color, acidity, and aromatic heat take center stage.\u003c\/p\u003e\u003cp\u003eThroughout the evening, you will master the art of high-heat protein searing without sticking, emulsifying cool yogurt- and tahini-based dips, and properly fluffing and seasoning grains with fresh herbs. You'll also learn the technique behind quick-pickling crisp red onions and rolling, griddling, and blistering fresh flatbreads to serve straight from the flame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarissa Seared Salmon:\u003c\/strong\u003e Tender, succulent salmon fillets coated in smoky, fragrant North African harissa paste and seared to develop a crisp, spiced crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLight Herbed Pearl Couscous:\u003c\/strong\u003e Fluffy, tender grains tossed with extra virgin olive oil, toasted pine nuts, fresh parsley, and mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasted Red Pepper Hummus:\u003c\/strong\u003e Silky smooth whipped chickpeas blended with smoky charred red peppers, nutty tahini, fresh lemon, and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCool Cucumber-Dill Tzatziki:\u003c\/strong\u003e Crisp grated cucumber strained and folded into thick Greek yogurt with fresh dill, minced garlic, and bright lemon zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFresh Warm Griddled Flatbread:\u003c\/strong\u003e Pillowy and charred. Scratch flatbread dough griddled on cast iron and brushed with olive oil and sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBright Tomato Cucumber Salad with Citrus Vinaigrette \u0026amp; Quick-Pickled Onions:\u003c\/strong\u003e Crisp English cucumbers, sweet cherry tomatoes, and sharp sumac-pickled red onions tossed in an invigorating orange-lemon dressing.\u003c\/p\u003e\u003cp\u003eGather around the communal table to tear warm flatbread, dip into fresh meze, and savor this nourishing Mediterranean feast.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\u003ch1\u003eFlavors of the Mediterranean!\u003c\/h1\u003e\u003ch1\u003eFriday, January 29nd - 6:30pm to 9:30pm\u003c\/h1\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":67989313323044,"sku":"TS-5eec3f14d55b9fe42c30c609925410f4","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a8e9f07b-0e79-4540-9abc-e4f2394a9cdd.jpg?v=1793650163","url":"https:\/\/cookswarehouse.com\/products\/jan-29-2027-6-30pm-flavors-of-the-mediterranean-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}