{"product_id":"mar-01-2027-6-30pm-italian-ish-citrus-feast","title":"MAR 01 2027 6:30PM: Italian-ish: Citrus Feast","description":"\u003cp\u003eBrighten the closing weeks of winter with an Italian-inspired meal that is as vibrant as it is elegant. Incorporating dynamic citrus into warm, rich comfort food cuts through richness and awakens the palate, but knowing when to apply acidity without curdling dairy or overpowering delicate seafood requires a chef's touch. Join Chef Za for an uplifting masterclass infused with sunny lemon, nutty brown butter, and fragrant herbs.\u003c\/p\u003e\u003cp\u003eYou will learn how to pan-sear salmon to achieve crispy skin and a tender, moist flake, finishing it with a foamy, nutty brown butter reduction. You'll master the traditional Italian method for risotto—toasting the rice, slowly incorporating warm broth, and whipping in butter and cheese at the end (mantecatura). You'll also bake scratch rosemary focaccia and craft a moist, fragrant olive oil cake from scratch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrown Butter Lemon Salmon:\u003c\/strong\u003e Crisp-seared salmon fillets bathed in a fragrant, nutty brown butter sauce with fresh lemon juice and capers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCreamy Lemon \u0026amp; Parmesan Risotto:\u003c\/strong\u003e Carnaroli rice slowly coaxed into velvety perfection with rich stock, fresh lemon zest, and aged Parmigiano-Reggiano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCharred Spring Asparagus with Salsa Verde:\u003c\/strong\u003e Sweet young asparagus stalks charred in cast iron and dressed with a vibrant, punchy herb-and-caper salsa verde.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRosemary Sea Salt Focaccia:\u003c\/strong\u003e Scratch-made artisan focaccia baked golden with extra virgin olive oil, fragrant garden rosemary, and flaky sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRose \u0026amp; Lemon Olive Oil Cake:\u003c\/strong\u003e A tender, aromatic dessert crumb featuring rich extra virgin olive oil, bright lemon zest, and a delicate floral glaze.\u003c\/p\u003e\u003cp\u003eRaise a glass of crisp Italian white and celebrate the coming change of seasons with a bright, sun-kissed table.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":68085170700324,"sku":"TS-c8bc92e0e893f8170d88a87b5b9c42dd","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/129e108d-79c5-4896-9fd2-7bb7560cc676.jpg?v=1794413132","url":"https:\/\/cookswarehouse.com\/products\/mar-01-2027-6-30pm-italian-ish-citrus-feast","provider":"The Cook's Warehouse","version":"1.0","type":"link"}