{"product_id":"mar-03-2027-6-30pm-the-coastal-kitchen-hands-on","title":"MAR 03 2027 6:30PM: The Coastal Kitchen - Hands On","description":"\u003cp\u003e Celebrate the arrival of early spring with an elegant coastal menu that puts fresh, delicate seafood in the spotlight. Halibut is prized by chefs for its sweet, clean flavor and firm texture, but its lean profile makes it easy to overcook if heat is mismanaged. Join Executive Chef Melissa Pelkey-Hass for a refined masterclass covering the timing, sauces, and garnishes needed to cook fish like a coastal restaurant chef.\u003c\/p\u003e\u003cp\u003eYou will master the technique for achieving a golden, butter-basted sear on delicate white fish fillets and learn how to emulsify a quick lemon-caper brown butter pan sauce. You'll also learn the steps for frying artichoke hearts until shatteringly crisp, boiling and smashing fingerlings for optimal browning, and gently setting a velvety citrus panna cotta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCrispy Artichoke Hearts with Lemon-Garlic Aioli:\u003c\/strong\u003e Tender artichoke hearts fried to golden perfection, served with an emulsified scratch garlic aioli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Seared Halibut with Lemon-Caper Brown Butter:\u003c\/strong\u003e Thick, flaky halibut fillets seared golden and finished with a nutty, tart brown butter pan sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCrispy Smashed Fingerling Potatoes:\u003c\/strong\u003e Boiled and crushed potatoes roasted until crunchy, finished with preserved lemon, garlic, and flat-leaf parsley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHoney-Roasted Rainbow Carrots with Pistachio Dukkah:\u003c\/strong\u003e Sweet glazed carrots tossed with an aromatic Egyptian spice-and-nut blend and fresh dill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Lime Panna Cotta with Graham Cracker Crumble:\u003c\/strong\u003e Silky, set Italian cream infused with tart key lime juice, topped with toasted graham crumble.\u003c\/p\u003e\u003cp\u003ePour a glass of chilled Sauvignon Blanc and sit down to celebrate the crisp, invigorating flavors of the coast.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePrices listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":68085275033636,"sku":"TS-78fe6cc06a83021bb1e073de36940a02","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/f7f782ff-7ddd-49a8-be2b-801b1f1f624f.jpg?v=1794415681","url":"https:\/\/cookswarehouse.com\/products\/mar-03-2027-6-30pm-the-coastal-kitchen-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}