{"product_id":"nov-22-2026-10-30am-the-dessert-table-updated-thanksgiving-classics-hands-on","title":"NOV 22 2026 10:30AM: The Dessert Table: Updated Thanksgiving Classics - Hands On","description":"\u003cp\u003eEvery family has its Thanksgiving traditions, and the desserts are usually the most sacred of all. But even the most beloved classics can use a fresh twist now and then. Join Chef Michelle Pellegri for a festive baking class that gives your favorite Thanksgiving pies and treats a delicious update, keeping all the nostalgia while adding new flavors that will have your family asking for the recipes.\u003c\/p\u003e\n\u003cp\u003eThis class is all about mastering the baking techniques behind a stunning holiday dessert table. Chef Michelle guides you through making an all-butter flaky pie dough from scratch, rolling and crimping a beautiful crust, and baking custard-style pies to a silky, crack-free finish. You'll also learn to set a perfectly creamy panna cotta, cook a bright fruit sauce, and shape bread dough into a festive pumpkin centerpiece. Whether you're in charge of dessert this year or want to bring something showstopping to the table, you'll leave with the skills and confidence to bake a Thanksgiving to remember.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple Honey Pecan Pie with an All-Butter Flaky Pie Dough:\u003c\/strong\u003e A classic, sweetened the natural way. Toasty pecans are baked in a rich maple and honey filling inside a tender, flaky all-butter crust. Chef Michelle shares her secrets for pie dough that's easy to work with and bakes up beautifully every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple Chocolate Pumpkin Pie:\u003c\/strong\u003e Pumpkin pie meets chocolate lover's dream. This decadent update layers rich chocolate with creamy spiced pumpkin for a pie that's sure to win over even the pumpkin skeptics at your table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtermilk Panna Cotta with Orange \u0026amp; Cranberry Sauce:\u003c\/strong\u003e A light, elegant alternative to heavy holiday desserts. Silky, tangy buttermilk panna cotta is topped with a bright orange and cranberry sauce, a beautiful make-ahead dessert that's perfect for entertaining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePumpkin-Shaped Bread:\u003c\/strong\u003e The cutest loaf on the Thanksgiving table. Learn the simple shaping trick that turns soft, golden bread dough into a pumpkin, a festive centerpiece that's almost too pretty to eat (almost).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe class ends with the sweetest part: tasting everything you've baked, from flaky pecan pie to creamy panna cotta and warm, fresh-baked bread. Come hungry; this is the Thanksgiving baking class Atlanta home bakers have been waiting for.\u003c\/p\u003e\n\u003ch1\u003eSunday, November 22nd - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":67615648514084,"sku":"TS-e77e3fc4802bb15022fd5a19de3d7f69","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/d5d2bb35-80fb-4529-ad32-8ab270239ca7.jpg?v=1791419878","url":"https:\/\/cookswarehouse.com\/products\/nov-22-2026-10-30am-the-dessert-table-updated-thanksgiving-classics-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}