{"product_id":"nov-5-2026-6-30pm-masterclass-salmon-wellington-hands-on","title":"NOV 5 2026 6:30PM: Masterclass: Salmon Wellington - Hands On","description":"\u003cp\u003eFew dishes make a holiday table feel as special as a Wellington: golden, flaky pastry sliced open to reveal a beautifully cooked center and a rich, savory filling. It's a true showstopper, and one that intimidates even confident home cooks. Join Chef Melissa Pelkey-Hass for a masterclass that takes the mystery out of this elegant classic, reimagined with tender salmon for a lighter, festive centerpiece worthy of your most memorable holiday dinner.\u003c\/p\u003e\n\u003cp\u003eThis class is about mastering the techniques behind restaurant-quality holiday entertaining. Chef Melissa guides you through making a creamy spinach, shallot, and herb duxelles, wrapping salmon in puff pastry and decorating it with pastry leaves, and baking it to a golden finish without overcooking the fish. You'll also learn to emulsify a silky lemon-dill beurre blanc, brown butter for perfectly dressed haricots verts, whip up luxuriously smooth pommes purée, and balance a bright vinaigrette. Whether you're hosting Christmas dinner or a festive New Year's Eve party, you'll leave ready to serve a dazzling holiday menu with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's on the Menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCranberry-Rosemary French 75 (Chef Prepared, Served at Dinner Service):\u003c\/strong\u003e A festive twist on the classic Champagne cocktail. Gin, sparkling wine, cranberry, lemon, and fragrant rosemary come together in a bright, bubbly toast to the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter Pear \u0026amp; Endive Salad:\u003c\/strong\u003e Crisp, colorful, and elegant. Baby greens and Belgian endive are tossed with ripe pear, toasted walnuts, creamy chèvre, and jewel-like pomegranate arils, then finished with a champagne-Dijon vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoliday Salmon Wellington with Lemon-Dill Beurre Blanc:\u003c\/strong\u003e The star of the evening. A salmon fillet is layered with a creamy spinach, shallot, and herb duxelles, wrapped in golden puff pastry, and finished with decorative pastry leaves. It's served with a silky lemon-dill beurre blanc that ties it all together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHaricots Verts Almondine:\u003c\/strong\u003e A French bistro classic. Slender green beans are tossed in nutty brown butter with toasted almonds, a squeeze of lemon, and a sprinkle of flaky sea salt, a simple side with serious elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Garlic \u0026amp; Gruyère Pommes Purée:\u003c\/strong\u003e Pure indulgence. Yukon Gold potatoes are whipped until silky with sweet roasted garlic, nutty Gruyère, and tangy crème fraîche for the most luxurious mashed potatoes you've ever made.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCranberry Mascarpone Pot de Crème (Chef Prepared):\u003c\/strong\u003e A rich, creamy finale. Velvety mascarpone custard meets tart cranberry in an elegant holiday dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe evening ends with the best part: raising a French 75 and sitting down to the holiday feast you've created, from the first crisp bite of pear salad to the last spoonful of pot de crème. Come hungry; this is the holiday showstopper Atlanta home cooks have been waiting to master.\u003c\/p\u003e\n\u003ch1\u003eThursday, November 5th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices listed per person\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":67614869389348,"sku":"TS-8b08d49241253f022814e38f943e6489","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/43207f88-eebb-41fc-8cf5-472f0bada7a8.jpg?v=1791408771","url":"https:\/\/cookswarehouse.com\/products\/nov-5-2026-6-30pm-masterclass-salmon-wellington-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}