{"product_id":"nov-7-2026-10-30am-consider-the-pasta-bilities-hands-on","title":"NOV 7 2026 10:30AM: Consider the Pasta-bilities - Hands On","description":"\u003cp\u003eExplore the endless possibilities of homemade pasta in this hands-on class packed with three crowd-pleasing dishes. You'll start by making butternut squash ravioli from scratch, tossed in a rich, nutty brown butter sage sauce — a perfect introduction to filled pasta technique. Next, you'll toss up a fettuccine with artichokes, balancing tender pasta with bright, savory flavor. Finally, you'll put a fresh spin on a family favorite with spaghetti and meatballs topped with melty mozzarella, learning the secrets to tender, flavorful meatballs and a well-balanced sauce.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll build essential pasta-making skills — from working with fresh dough and fillings to building sauces that let each dish shine. Whether you're a pasta beginner or looking to expand your repertoire, this class will leave you ready to bring restaurant-quality pasta to your own table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButternut Squash Ravioli with Brown Butter Sage Sauce\u003c\/li\u003e\n\u003cli\u003eFettuccine with Artichokes\u003c\/li\u003e\n\u003cli\u003eSpaghetti and Meatballs with Mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eSaturday, November 7th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed PER PERSON.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51373424246820,"sku":"TS-52f168","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/1bde7bba-4118-422c-a27f-a77a462060f2.jpg?v=1788378302","url":"https:\/\/cookswarehouse.com\/products\/nov-7-2026-10-30am-consider-the-pasta-bilities-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}