{"product_id":"oct-1-2026-6-30pm-seasonal-steakhouse-hands-on","title":"OCT 1 2026 6:30PM: Seasonal Steakhouse - Hands On","description":"\u003cp\u003e\u003cstrong\u003eSeasonal Steakhouse - Hands On with Chef Za\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreat yourself to a gourmet steakhouse dinner at home with this hands-on cooking class at The Cook's Warehouse in Atlanta. Join Chef Za as you learn how to sear the perfect ribeye steak — restaurant-quality technique you can recreate again and again — paired with silky pommes puree for a classic steakhouse combination.\u003c\/p\u003e\n\u003cp\u003eElevate your ribeye with a rich, comforting bourbon peppercorn cream sauce, then balance the meal with a kale Caesar salad featuring a made-from-scratch dressing. Finish the evening on a sweet note with warm croissant bread pudding, the perfect ending to your steakhouse-style dinner.\u003c\/p\u003e\n\u003cp\u003eWhether you're planning a date night at home, hosting a dinner party, or simply want to master steakhouse-quality cooking techniques, this class will give you the skills and confidence to bring restaurant flavor to your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to properly sear and cook the perfect ribeye steak\u003c\/li\u003e\n\u003cli\u003eTechniques for silky, restaurant-style pommes puree\u003c\/li\u003e\n\u003cli\u003eHow to build a bourbon peppercorn cream sauce from scratch\u003c\/li\u003e\n\u003cli\u003eMaking a Caesar dressing from scratch for a modern kale Caesar salad\u003c\/li\u003e\n\u003cli\u003eAssembling a classic croissant bread pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeared Ribeye\u003c\/li\u003e\n\u003cli\u003ePommes Puree\u003c\/li\u003e\n\u003cli\u003eBourbon Peppercorn Cream Sauce\u003c\/li\u003e\n\u003cli\u003eKale Caesar Salad\u003c\/li\u003e\n\u003cli\u003eCroissant Bread Pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eThursday, October 1st - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51208511258660,"sku":"TS-b701a5","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/d993bf49-df58-499d-827e-80a60e15dba6.png?v=1785876398","url":"https:\/\/cookswarehouse.com\/products\/oct-1-2026-6-30pm-seasonal-steakhouse-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}