{"product_id":"oct-13-2026-6-30pm-the-poetry-of-risotto-and-perfectly-seared-scallops-hands-on","title":"OCT 13 2026 6:30PM: The Poetry of Risotto and Perfectly Seared Scallops Hands On","description":"\u003cp\u003eElevate your culinary repertoire with a menu that defines sophistication! Join us for an unforgettable evening where fine dining meets hands-on learning. This class is designed to demystify advanced cooking techniques, giving you the confidence to recreate a restaurant-quality four-course meal in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eFrom the delicate sweetness of fresh seafood to the creamy precision of a world-class risotto, every dish in this lineup is a lesson in balance and flavor. You will explore how to layer textures—crispy, creamy, tender, and bright—to create a dining experience that truly sings. Whether you are looking to impress future dinner guests or simply want to treat yourself to a night of gourmet food, this class offers the perfect blend of education and indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eWhat You Will Create and Savor:\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eDeviled Crab:\u003c\/strong\u003e\u003c\/strong\u003e We begin with a coastal classic that packs a punch. Learn to prepare this rich, savory appetizer where sweet crab meat meets a blend of spices and seasonings, baked to golden perfection for a comforting yet elegant start.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eShaved Fennel \u0026amp; Citrus Salad:\u003c\/strong\u003e\u003c\/strong\u003e Master the art of the palate cleanser. This bright, crisp salad teaches you knife skills for shaving fennel paper-thin, paired with juicy citrus segments to cut through the richness of the courses to come.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eThomas Keller Risotto with Seared Scallops:\u003c\/strong\u003e\u003c\/strong\u003e The evening’s showstopper. Dive into the renowned techniques behind Thomas Keller’s iconic risotto—a method that promises unparalleled creaminess and depth. You will pair this velvety rice with plump scallops, learning the secret to achieving that professional, caramelized sear while keeping the inside tender and sweet.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eLemon Verbena Panna Cotta with Summer Berries \u0026amp; Cream:\u003c\/strong\u003e\u003c\/strong\u003e End on a note of pure silk. Discover how to infuse the floral, lemony aroma of verbena into a wobbling, perfect panna cotta. Topped with fresh summer berries and a dollop of cream, it is a dessert that looks as beautiful as it tastes.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGet ready to stir, sear, and plate with passion. This is your invitation to step up your cooking game and enjoy a meal that celebrates the very best of land and sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eSpaces are limited for this gourmet experience—reserve your seat today!\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eTuesday, October 13th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51135706234916,"sku":"TS-490a58","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/118f94eb-8630-428d-ae67-a17b95127c4b.jpg?v=1784735440","url":"https:\/\/cookswarehouse.com\/products\/oct-13-2026-6-30pm-the-poetry-of-risotto-and-perfectly-seared-scallops-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}