{"product_id":"oct-14-2026-6-30pm-cast-iron-confidential-the-porterhouse-steak-hands-on","title":"OCT 14 2026 6:30PM: Cast Iron Confidential: the Porterhouse Steak - Hands On","description":"\u003cp\u003eThe capabilities of cast iron are limitless — and in this class, you'll discover why the humble skillet is the secret weapon behind steakhouse-caliber cooking at home. Join Chef Melissa for a fun, educational, and downright delicious deep dive into the art of the sear, as she walks you through a full steakhouse spread built entirely around one indispensable pan.\u003c\/p\u003e\n\u003cp\u003eYou'll start with a classic \u003cstrong\u003eWedge Salad\u003c\/strong\u003e, crisp iceberg piled high with creamy blue cheese dressing and crumbled bacon — the perfect opening act to whet your appetite. Then it's time for the main event: \u003cstrong\u003eThe Perfect Porterhouse\u003c\/strong\u003e, where Chef Melissa reveals her techniques for achieving a deep, restaurant-quality crust while nailing the ideal doneness every time, no guesswork required. \u003cem\u003eGiven the generous size of a porterhouse, students will pair up and share one steak between two\u003c\/em\u003e — a fitting setup for a cut that's practically built for sharing. Alongside, \u003cstrong\u003eLoaded Hasselback Potatoes\u003c\/strong\u003e bring together crispy, fanned edges with all the toppings of a classic loaded baked potato in one show-stopping side. To finish, cool off with a silky \u003cstrong\u003eEspresso Panna Cotta\u003c\/strong\u003e — a make-ahead dessert that proves cast iron's talents extend well beyond the savory side of the menu.\u003c\/p\u003e\n\u003cp\u003eWhether you're looking to finally master steak night at home or just want an excuse to eat exceptionally well on a weeknight, this class will leave you with the skills — and the recipes — to bring the steakhouse experience straight to your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWedge Salad with Blue Cheese Dressing and Bacon\u003c\/li\u003e\n\u003cli\u003eThe Perfect Porterhouse\u003c\/li\u003e\n\u003cli\u003eLoaded Hasselback Potatoes\u003c\/li\u003e\n\u003cli\u003eEspresso Panna Cotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eWednesday, October 14th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices listed per person\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51392369885220,"sku":"TS-59dbfe","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/e3635266-1c90-451f-a68d-53477bfd2b20.jpg?v=1788547383","url":"https:\/\/cookswarehouse.com\/products\/oct-14-2026-6-30pm-cast-iron-confidential-the-porterhouse-steak-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}