{"product_id":"oct-5-2026-6-30pm-fall-inspired-ravioli-workshop-hands-on","title":"OCT 5 2026 6:30PM: Fall-Inspired Ravioli Workshop - Hands On","description":"\u003cp\u003eMaster the art of handmade ravioli in this hands-on fall cooking class with Chef Za at The Cook's Warehouse in Atlanta. You'll start from the very foundation of great pasta — a vibrant saffron pasta dough — before learning to shape and fill your own ravioli with an array of delicious, seasonal fillings.\u003c\/p\u003e\n\u003cp\u003eExplore three distinct flavor combinations: sweet and earthy butternut squash and ricotta, a savory shrimp, mushroom, and spinach filling, and a bold sun-dried tomato and sausage blend. Complement your handmade ravioli with two classic made-from-scratch pasta sauces — a bright arrabbiata and a nutty brown butter sage — so you can taste how sauce pairing transforms a dish.\u003c\/p\u003e\n\u003cp\u003eRound out the meal with a refreshing delicata squash and kale salad tossed in a scratch-made Dijon vinaigrette, the perfect seasonal contrast to your fresh pasta.\u003c\/p\u003e\n\u003cp\u003eWhether you're a beginner looking to learn pasta-making from scratch or an experienced home cook wanting to expand your repertoire, this class will give you the skills and confidence to make restaurant-quality ravioli in your own kitchen this fall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make saffron pasta dough from scratch\u003c\/li\u003e\n\u003cli\u003eTechniques for shaping and filling handmade ravioli\u003c\/li\u003e\n\u003cli\u003eThree seasonal ravioli filling combinations\u003c\/li\u003e\n\u003cli\u003eHow to build arrabbiata sauce and brown butter sage sauce from scratch\u003c\/li\u003e\n\u003cli\u003eMaking a Dijon vinaigrette and seasonal fall salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSaffron Pasta Dough\u003c\/li\u003e\n\u003cli\u003eButternut Squash and Ricotta Ravioli\u003c\/li\u003e\n\u003cli\u003eShrimp, Mushroom, and Spinach Ravioli\u003c\/li\u003e\n\u003cli\u003eSun-Dried Tomato and Sausage Ravioli\u003c\/li\u003e\n\u003cli\u003eArrabbiata Sauce\u003c\/li\u003e\n\u003cli\u003eBrown Butter Sage Sauce\u003c\/li\u003e\n\u003cli\u003eDelicata Squash and Kale Salad with Dijon Vinaigrette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eMonday, October 5th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51212712476708,"sku":"TS-2f949b","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/4b2b18c3-4ec1-40a2-ba62-2e5b695bfca2.png?v=1785942549","url":"https:\/\/cookswarehouse.com\/products\/oct-5-2026-6-30pm-fall-inspired-ravioli-workshop-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}