{"product_id":"oct-7-2026-6-30pm-autumnal-italian-comforts-hands-on","title":"OCT 7 2026 6:30PM: Autumnal Italian Comforts- Hands On","description":"\u003cp\u003eDive into the heart of Italian cooking with Chef Za at The Cook's Warehouse in Atlanta, where you'll learn to make fresh pappardelle by hand and pair it with a seasonal twist on a classic: rich lamb bolognese. This hands-on class walks you through fresh pasta-making from scratch alongside a slow-simmered sauce that highlights the depth and richness of lamb.\u003c\/p\u003e\n\u003cp\u003eAlongside your pasta course, you'll learn to bake rosemary focaccia, the perfect rustic bread to round out an Italian-inspired spread. You'll also craft a vibrant fig vinaigrette to dress a fall harvest salad, bringing seasonal produce and bright, sweet-savory flavor to the table.\u003c\/p\u003e\n\u003cp\u003eTo finish, get a hands-on lesson in crafting the ultimate olive oil cake, infused with warm pumpkin spice flavors perfect for the season — a sweet, satisfying end to your Italian feast.\u003c\/p\u003e\n\u003cp\u003eWhether you're a beginner looking to learn fresh pasta-making or an experienced home cook wanting to expand your Italian cooking repertoire, this class will give you the skills and confidence to recreate this fall-inspired menu at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make fresh pappardelle pasta from scratch\u003c\/li\u003e\n\u003cli\u003eTechniques for a rich, seasonal lamb bolognese sauce\u003c\/li\u003e\n\u003cli\u003eBaking rosemary focaccia bread\u003c\/li\u003e\n\u003cli\u003eCrafting a fig vinaigrette and fall harvest salad\u003c\/li\u003e\n\u003cli\u003eMaking an olive oil cake with pumpkin spice flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Pappardelle\u003c\/li\u003e\n\u003cli\u003eLamb Bolognese\u003c\/li\u003e\n\u003cli\u003eRosemary Focaccia\u003c\/li\u003e\n\u003cli\u003eFall Harvest Salad with Fig Vinaigrette\u003c\/li\u003e\n\u003cli\u003ePumpkin Spice Olive Oil Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eWednesday, October 7th - 6:30pm to 9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51212841123876,"sku":"TS-81de16","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/8ff8e5ee-899c-4db7-838a-284d2eff6abe.png?v=1785941608","url":"https:\/\/cookswarehouse.com\/products\/oct-7-2026-6-30pm-autumnal-italian-comforts-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}