{"product_id":"oct24-2026-10-30am-french-macarons-101-hands-on","title":"OCT 24 2026 10:30AM: French Macarons 101 - Hands On","description":"\u003cp\u003eDelicate, colorful, and undeniably impressive — French macarons are the crown jewel of the Parisian pastry case. They're also one of baking's most notorious challenges, with a reputation for being finicky, unforgiving, and just out of reach for the home baker. Chef Paul Zang is here to change that.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, Chef Paul breaks down the full macaron-making process step by step, using the Italian meringue technique — the professional pastry chef's method of choice for producing stable, consistent shells with that signature smooth top and perfectly ruffled \"feet.\" You won't just follow along; you'll mix, pipe, rest, and fill your own macarons from start to finish, building a genuine understanding of the science and skill behind every step.\u003c\/p\u003e\n\u003cp\u003eYou'll work through two cozy, autumn-inspired flavor profiles — a luscious \u003cb\u003eSalted Caramel\u003c\/b\u003e macaron and a nostalgic \u003cb\u003eS'Mores\u003c\/b\u003e macaron — while Chef Paul guides you through the fundamentals of meringue structure, batter consistency, and the art of the macaronnage. Along the way, you'll learn how to troubleshoot the most common macaron pitfalls, so that when you recreate these at home, you'll know exactly what to look for and how to correct it.\u003c\/p\u003e\n\u003cp\u003eBy the end of class, you'll box up your own handcrafted macarons to take home and share — or keep entirely to yourself. We won't judge.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat You'll Learn:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eItalian Meringue Technique:\u003c\/b\u003e Understand why professional pastry chefs rely on the Italian method — cooking the sugar syrup to the precise temperature that produces a stable, glossy meringue that holds up beautifully through baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMacaronnage:\u003c\/b\u003e Master the most critical — and most misunderstood — step in macaron making. Chef Paul will teach you exactly how to fold your batter to the right consistency, so you never over-mix or under-mix again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePiping, Resting \u0026amp; Baking:\u003c\/b\u003e Learn the technique behind piping uniform shells, why resting time matters, and how to read your macarons in the oven to achieve that sought-after smooth top and signature feet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSalted Caramel Macaron:\u003c\/b\u003e Creamy, rich, and deeply comforting — learn the secret to a velvety, perfectly balanced caramel filling layered with fine sea salt to cut through the sweetness of the almond shell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eS'Mores Macaron:\u003c\/b\u003e A campfire classic elevated into a refined pastry. Featuring toasted marshmallow, decadent chocolate ganache, and graham cracker accents, this layered filling captures everything you love about fall in a single bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTroubleshooting Common Macaron Challenges:\u003c\/b\u003e Hollow shells, cracked tops, missing feet — Chef Paul covers the most common macaron mistakes and how to prevent them, so you leave with the knowledge to diagnose and fix problems in your own kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're a curious beginner or a seasoned home baker ready to finally conquer the macaron, this class delivers the technique, the knowledge, and the hands-on practice to make it happen. Every student leaves with a beautifully packaged box of their own handcrafted macarons.\u003c\/p\u003e\n\u003cp\u003eWhether you're a curious beginner or a seasoned home baker ready to finally conquer the macaron, this class delivers the technique, the knowledge, and the hands-on practice to make it happen. Every student leaves with a beautifully packaged box of their own handcrafted macarons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSign up now — this one is always a sellout!\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSaturday, October 24th - 10:30am to 1:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"General Admission","offer_id":51433053978660,"sku":"TS-cc8c60","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/6cd3ad98-c84a-4d26-a761-6df2e010ec08.jpg?v=1788991633","url":"https:\/\/cookswarehouse.com\/products\/oct24-2026-10-30am-french-macarons-101-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}