{"product_id":"sep-15-2026-6-30pm-argentinean-steakhouse-hands-on","title":"SEP 15 2026 6:30PM: Argentinean Steak Parrilla - Hands On","description":"\u003cp\u003eFire up your love of South American cooking in this hands-on Argentinean Steak Parrilla class with Chef Melissa Pelkey-Hass at The Cook's Warehouse in Atlanta. Inspired by the classic Argentine grillhouse, or \u003cem\u003eparrilla\u003c\/em\u003e, this menu brings bold, vibrant flavors to your own kitchen.\u003c\/p\u003e\n\u003cp\u003eStart with marinated manchego, a simple yet flavorful bite to whet your appetite, followed by an Argentinean salad with corn and grapefruit, a bright and refreshing combination of sweet, tangy, and savory flavors. From there, learn the star of the meal: flank steak with chimichurri sauce, mastering the herby, garlicky, tangy condiment that defines Argentine grilling.\u003c\/p\u003e\n\u003cp\u003eAlongside your steak, you'll prepare patatas bravas, crispy potatoes served with a bold, spiced sauce for the ultimate savory side dish. Finish the meal on a sweet note with chocotorte, a rich, indulgent South American chocolate dessert that's the perfect ending to your Argentinean feast.\u003c\/p\u003e\n\u003cp\u003eWhether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate a vibrant Argentinean steakhouse dinner at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing marinated manchego as an appetizer\u003c\/li\u003e\n\u003cli\u003eBuilding an Argentinean salad with corn and grapefruit\u003c\/li\u003e\n\u003cli\u003eHow to make chimichurri sauce from scratch\u003c\/li\u003e\n\u003cli\u003eGrilling techniques for flank steak\u003c\/li\u003e\n\u003cli\u003ePreparing crispy patatas bravas\u003c\/li\u003e\n\u003cli\u003eMaking traditional chocotorte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarinated Manchego\u003c\/li\u003e\n\u003cli\u003eArgentinean Salad with Corn and Grapefruit\u003c\/li\u003e\n\u003cli\u003eFlank Steak with Chimichurri Sauce\u003c\/li\u003e\n\u003cli\u003ePatatas Bravas\u003c\/li\u003e\n\u003cli\u003eChocotorte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eTuesday, September 15th - 6:30pm-9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices listed per person.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArgentinean Steak Parrilla with Chef Melissa Pelkey-Hass\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51214093189156,"sku":"TS-5b7ac2","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/d40a7c44-ec9b-44b7-9df2-4733828f38ad.jpg?v=1785951902","url":"https:\/\/cookswarehouse.com\/products\/sep-15-2026-6-30pm-argentinean-steakhouse-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}