{"product_id":"sep-25-2026-6-30pm-french-bistro-hands-on-copy","title":"SEP 25 2026 6:30PM: French Bistro - Hands On","description":"\u003cp\u003eTransport your kitchen to a Parisian bistro with this hands-on French cooking class with Chef Cynthia Graubart at The Cook's Warehouse in Atlanta. You'll learn to prepare a classic, comforting French menu perfect for a dinner party, date night, or anyone looking to master timeless bistro cooking techniques.\u003c\/p\u003e\n\u003cp\u003eStart with a citrus and arugula salad, a bright, peppery counterpoint that sets the stage for the meal. From there, learn to make chicken chasseur, a classic French \"hunter's style\" braised chicken dish simmered in a rich sauce of mushrooms, shallots, white wine, and tomato — a true bistro staple.\u003c\/p\u003e\n\u003cp\u003eAlongside your chicken, you'll prepare gruyère potatoes gratin, layers of thinly sliced potatoes baked in a rich, cheesy cream sauce for the ultimate comforting side dish. Finish the evening with pot de crème, a silky, decadent French custard dessert that's the perfect elegant ending to your bistro-style meal.\u003c\/p\u003e\n\u003cp\u003eWhether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate an authentic French bistro dinner in your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a citrus and arugula salad\u003c\/li\u003e\n\u003cli\u003eHow to make classic chicken chasseur from scratch\u003c\/li\u003e\n\u003cli\u003eTechniques for gruyère potatoes gratin\u003c\/li\u003e\n\u003cli\u003eMaking silky French pot de crème\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCitrus and Arugula Salad\u003c\/li\u003e\n\u003cli\u003eChicken Chasseur\u003c\/li\u003e\n\u003cli\u003eGruyère Potatoes Gratin\u003c\/li\u003e\n\u003cli\u003ePot de Crème\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eFriday, September 25th - 6:30pm-9:30pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Bistro - Hands On with Chef Cynthia Graubart\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51213603504164,"sku":"TS-1ac7fd","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/a637bef0-17be-45b6-8b17-96e43c0bb1ce.png?v=1785948502","url":"https:\/\/cookswarehouse.com\/products\/sep-25-2026-6-30pm-french-bistro-hands-on-copy","provider":"The Cook's Warehouse","version":"1.0","type":"link"}