{"product_id":"sep-27-2026-4-00pm-easy-autumnal-sunday-supper-hands-on","title":"SEP 27 2026 4:00PM: Easy Autumnal Sunday Supper - Hands On","description":"\u003cp\u003eCelebrate the cozy flavors of autumn in this comforting, hands-on cooking class with Chef Cynthia Graubart at The Cook's Warehouse in Atlanta. You'll prepare a savory chicken, mushroom, and sage casserole, learning techniques for building deep flavor with fresh herbs, perfectly sautéed mushrooms, and a creamy sauce that bakes to bubbly perfection.\u003c\/p\u003e\n\u003cp\u003eAlongside your casserole, learn to make skillet-charred green beans with a nutty, toasty upgrade from buttery pecans, adding texture and warmth to the plate. Then finish the meal with a warm apple crisp, showcasing the season's best fruit under a golden, crunchy topping — the ultimate comforting fall dessert.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you'll discover practical tips for timing a fall meal, balancing earthy and bright flavors, and choosing seasonal produce at its peak. You'll leave inspired — and equipped — to bring the warmth of fall to your own table.\u003c\/p\u003e\n\u003cp\u003eWhether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate a comforting, seasonal dinner at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding flavor with fresh herbs and sautéed mushrooms\u003c\/li\u003e\n\u003cli\u003eHow to make a creamy, bubbly baked casserole\u003c\/li\u003e\n\u003cli\u003eSkillet-charring techniques for green beans\u003c\/li\u003e\n\u003cli\u003eBaking a golden apple crisp\u003c\/li\u003e\n\u003cli\u003eTips for timing a fall meal and selecting seasonal produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken-Mushroom-Sage Casserole\u003c\/li\u003e\n\u003cli\u003eSkillet-Charred Green Beans and Pecans\u003c\/li\u003e\n\u003cli\u003eFall Apple Crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClasses are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eSunday, September 27th - 4:00pm-7:00pm\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003ePrices are listed per person.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Autumnal Sunday Supper - Hands On with Chef Cynthia Graubart\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Cook's Warehouse","offers":[{"title":"Standard","offer_id":51213830619172,"sku":"TS-77ef92","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/4a4af006-ef83-4baf-8fe2-6635c88461d6.png?v=1785949920","url":"https:\/\/cookswarehouse.com\/products\/sep-27-2026-4-00pm-easy-autumnal-sunday-supper-hands-on","provider":"The Cook's Warehouse","version":"1.0","type":"link"}