{"product_id":"shun-kanso-6-5-inch-boning-fillet-knife","title":"Shun Kanso 6.5 inch Boning \u0026 Fillet Knife","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun’s Kanso line is based on a Zen philosophy meaning Simplicity.  For this series, Shun eliminated everything that was not essential to creating an excellent knife.  Shun’s requirements for a high-quality knife are: high-quality steel, a razor-sharp edge, perfect balance, and precision cutting control.  Kanso blades are made from a highly refined, high-carbon, vanadium Japanese stainless steel capable of taking a razor-sharp edge and holding it longer than other blades.  The blades have a Heritage finish designed to hide scratches and give the knife a rustic look that improves with age.  The handles are made from tagayasan wood and are contoured to fit comfortably in your hand.  These knives have a full tang to give the knives strength and perfect balance.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kanso boning\/fillet knife is rigid with a razor-sharp edge.  The narrow, curved blade gets in close to the bone.  Fibrous tissue is no match for this blade, making it perfect for trimming silver skin from a tenderloin or making cutlets.  As for filleting fish, the blade length is just right to glide through the fish, quickly removing bones and skin.  The contoured tagayasan handle offers a secure grip for excellent control.  \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCurved, rigid blade gets in close and offers controlled cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAUS10A blade - high-carbon stainless steel has strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eContoured tagayasan (or wenge) wood handle is known as “iron sword wood” and is noted for its denseness, durability and beauty.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFull-tang construction for durability and precision balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash Shun knives with gentle dish soap.  Do not use soaps with citrus extracts or bleach as they can promote rust.  Rinse and dry thoroughly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is best to store cutlery in a wooden block, in-drawer knife tray, sheath, or knife case.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMedium-soft wooden cutting boards are preferred and will help retain a sharp edge much longer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTile, ceramic, marble, granite or glass cutting boards are not recommended and can be very hard on your knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44197703942180,"sku":"M-125372","price":124.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/4213\/4564\/files\/swt0743_1_1__57021.1674236979.1280.1280.jpg?v=1779361373","url":"https:\/\/cookswarehouse.com\/products\/shun-kanso-6-5-inch-boning-fillet-knife","provider":"The Cook's Warehouse","version":"1.0","type":"link"}