Tuesday, September 17th - 6:30pm to 9:30pm

Prices are listed per person.

So you already know your way around the basics cuts on a cutting board? Join Chef Melissa for the highly requested follow up to knife skills 101! After a brief review with a little veggie and fruit chopping, Chef Melissa will guide you through some more difficult cuts and ingredients, including breaking down a chicken. Feel free to bring your favorite knife, or try out our wide selection of our super sharp chef knives.

• Precision knife cuts review, measured
• Working with/breaking down gourds such as butternut squash, etc.
• Tourne mushrooms
• Break down chicken
• French drumsticks from chicken

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324