Saturday, September 24 - 6:30pm to 9:30pm

Prices are listed per person.

Join Chef Nancy and Chef Crystal for this class focused on the different pinot varietals, with incredible food to match.

• Crisp and Crunchy Baked Scampi
• Pinot Chicken with Honey Citrus Glaze
• Crunchy Green Salad with Pinot Noir Dressing
• Creamy Wild Mushroom Pinot Nero Pasta
• Red Wine & Chocolate Cake

This is a demonstration style class. Students do not participate in cooking.  

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324