Saturday, September 24 - 6:30pm to 9:30pm
Prices are listed per person.
Join Chef Nancy and Chef Crystal for this class focused on the different pinot varietals, with incredible food to match.
- Crisp and Crunchy Baked Scampi
- Pinot Chicken with Honey Citrus Glaze
- Crunchy Green Salad with Pinot Noir Dressing
- Creamy Wild Mushroom Pinot Nero Pasta
- Red Wine & Chocolate Cake
This is a demonstration style class. Students do not participate in cooking.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324