Developed in the Alsace region in France, the Staub French Oven or “La Cocotte” has been perfected for use with one-pot classics such as stews, roasts, soups, and casseroles. The oval Dutch oven is the ideal shape for braising whole roasts or baking whole chicken and duck. Staub cocottes are unsurpassed for slow-cooking meat and vegetables to tender perfection, as well as simmering hearty stews and soups. They feature self-basting spikes on the underside of the lid for continuous, natural basting of your food. The black matte enamel interior is highly chip resistant and keeps the oven from discoloring. No seasoning is required.
Enameled cast iron cookware keeps a dish warm long after removing it from the oven. The intensely colored enamel exterior has an attractive appearance for serving directly on your table or buffet. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.