I obtained my degree as a certified pastry chef at The Art Institute of Atlanta. I have been working in the industry for ten years. I've gained knowledge and experience from working at many restaurants throughout Atlanta. Over the course of working in the industry, I found that I wanted to educate. I truly find joy in delivering education to the youth. Therefore, I have combined both of passions, culinary and youth and infused them together. I have been working with the youth for over ten years in different settings. Over the past five years, I've taught at Ronald E. McNair High School, located in Atlanta. My teaching style truly calls on the leader within students. I want to build up leaders in the kitchen while also equipping students with the tools necessary to be successful, not only in the kitchen but in life.