Hi! My name is Ami Dand, and I am the Executive Pastry Chef and proud owner of a micro-bakery, Sweet Basil Cakes, which I opened in June 2024. With over two decades in the industry, my journey has taken me from opening the St. Regis Atlanta to crafting stunning events with Legendary Events, and most recently, overseeing two bake shops at the prestigious Capital City Club. While I specialize in wedding cakes—my true passion—I love all aspects of baking and have a deep commitment to teaching and sharing the craft.

When I’m not baking, you’ll usually find me traveling with my husband (who is an Executive Chef) and our daughter, playing with our 3 dogs,  checking out new restaurants, or picking up a new hobby—right now I’m learning how to throw pottery, and I’m loving it.