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kyle-shankman.jpeg Chef Kyle Shankman

Kyle Shankman is the chef and owner of Speak Easy Supper Club, a pop-up restaurant in Marietta, Georgia. He has worked as an Executive Chef, Restaurant Consultant, and Culinary Instructor in the Atlanta area for the past 18 years. As a graduate of Le Cordon Bleu, Chef Kyle has an appreciation for the foundational techniques that every cook must know to gain confidence in the kitchen. As a lover of science (and fun), he and his team at Speak Easy pair those techniques with modern trends and the very "Instagram-able" artistic flair that had them named one of Eater Magazine's Top 5 Pop-Ups in Atlanta.  For more info on how to snag an elusive seat to one of their suppers or brunches, visit SpeakEasy Supper Club