All-Clad D3 Stainless 2 qt. Saucier

Slightly wider than a saucepan, with gently flared side, the saucier is considered one of the most essential pans for every kitchen. It's designed for making perfect sauces and custards because unlike square-bottomed saucepans, the sauciers rounded sides make whisking easier.This also makes it ideal for making oatmeal, polenta, risottos and other foods that need stirring frequently. The pan has a long, slim handle for easy maneuverability and can be used as an alternative to a saucepan or saute pan.