All-Clad D3 Stainless 6 qt. Saute Pan with Lid

The saute pan is a must have for browning, sauteing or frying.  After browning meat in the pan, deglazing helps you make a sauce or gravy in the same pan.  The large flat base gives plenty of room for browning; the straight sides help to prevent splattering and hold in liquid; and the lid traps juices leaving food tender and delicious.  The stainless non-reactive interior helps prevent sticking and burning and it cleans quickly and easily.  At 6 quarts, this pan holds a family sized meal.  Suitable for all cooktops including induction.