Learn the secrets of traditional Italian pasta-making in this immersive, technique-driven culinary workshop at The Cook's Warehouse. Gnocchi alla Sorrentina is designed for home cooks who want to achieve the coveted light, melt-in-your-mouth texture of authentic potato dumplings. Under the guidance of Chef Michelle, you’ll dive into the world of starch physics and dough binding, learning the nuances of potato variety selection, moisture reduction, and delicate kneading.  Beyond the main dishes, you’ll learn to build sophisticated, seasonal accompaniments that highlight fresh produce and high-quality ingredients. 

What's on the Menu:

• Gnocchi alla Sorrentina – Pillowy, hand-rolled potato dumplings simmered in a robust, scratch-made tomato basil sauce, blanketed with fresh mozzarella, and baked until bubbly.
• Grilled Vegetable & Roasted Garlic Bruschetta – Crisp, olive oil-brushed rustic bread topped with smoky grilled garden vegetables, sweet roasted garlic paste, tangy goat cheese, and fresh herbs.
• Bright Lemon-Basil Sherbet – A refreshing, velvety frozen palate cleanser balancing intense citrus tartness with the sweet, peppery note of fresh garden basil.

Saturday, August 8th - 6:00pm to 9:00pm

Prices are listed per person.