Join us for an enlightening evening exploring the famed curries of Thailand. This hands-on Thai cooking class is your gateway to the authentic, aromatic flavors that make Thai cuisine so beloved — and you'll leave with the skills to bring true Thai flavor into your own kitchen.

Chef Sunisa Somnuek, our resident Thai expert, will demonstrate building a green curry paste completely from scratch — the foundation of one of Thailand's most iconic dishes. You'll learn how to achieve the perfect balance of spicy, savory, sweet, and aromatic flavors that define a great green curry, along with the techniques behind two more Thai favorites. This menu was carefully curated to give you a true sneak peek into the authentic tastes of Thailand — join us for this one-of-a-kind culinary experience!

What You Will Create and Savor:

• Fried Wonton: Crispy, golden wontons that make the perfect savory starter to kick off your Thai culinary journey.
• Green Curry: The star of the evening — you'll learn to make authentic green curry paste from scratch, mastering the balance of herbs, spices, and heat that gives this iconic Thai dish its signature depth of flavor.
• Grilled Banana Coconut Sauce: A sweet, tropical finish featuring grilled banana bathed in a rich, creamy coconut sauce — a comforting and authentic end to your Thai feast.

Whether you're passionate about Thai cuisine or looking to master the art of curry paste from scratch, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.

Sign up now — seats are limited!

Monday, August 10th - 6:30pm to 9:30pm

Prices are listed per person.