Experience handcrafted Italian luxury in this immersive, technique-driven culinary workshop at The Cook's Warehouse. Summertime Seafood Ravioli Workshop is designed for home cooks who want to conquer the dual complexities of delicate dough hydration and structural stuffed pasta mechanics.

Under the guidance of Chef Za, you’ll dive in and learn the nuances of infusing high-value aromatics like saffron directly into egg-yolk doughs for unmatched color and subtle earthiness. We’ll explore three distinct, moisture-calibrated seafood and cheese fillings, alongside the science of quick pan-reduction saucing. Beyond the heavy pans, you’ll construct a bright, texturally striking regional salad highlighting pristine summer produce. 

What's on the Menu:

• Fresh Saffron Pasta Dough – A luxurious, silky egg-based dough gently infused with aromatic golden saffron threads, rolled to a translucent sheet.
• Sweet Corn & Basil Ravioli with Sage Butter Sauce – Pillowy golden pockets stuffed with sweet summer corn kernels and fresh basil ribbon, bathed in a smooth, pan-emulsified sage leaf butter.
• Sundried Tomato, Shrimp, Mushroom, & Spinach Ravioli with Tomato Cream Sauce – Hand-stamped pasta sheets packed with a savory, texturally rich sauté of local shrimp, mushrooms, wilted greens, and sundried tomatoes, finished in a velvety blush cream sauce.
• Crab Mascarpone Ravioli with Brown Butter Panko – Decadent, tender ravioli loaded with lump sweet crabmeat and rich mascarpone cheese, crowned with deeply golden, nutty toasted breadcrumbs.
• Peach, Berry, & Burrata Salad with Peach-Mint Vinaigrette – A vibrant, peak-season mosaic of sweet sliced peaches, fresh forest berries, and torn molten burrata cheese spun in a punchy, herb-driven citrus reduction.

Sign up now and dive in — seats go fast!

Wednesday, August 12th - 6:30pm to 9:30pm

Prices are listed per person.