Welcome the warm energy of the season into your kitchen with this fun, relaxed, and completely hands-on cooking workshop at The Cook's Warehouse. Italian Inspired Summer Feast is designed specifically for home cooks who love hosting friends and family with delicious, elevated meals that don't require hours of stress.

Under the warm and encouraging guidance of Chef Za, you’ll discover how simple it can be to master classic pan-searing and risotto-making right at home. We'll walk you step-by-step through how to score and cook duck breast so it turns out incredibly juicy with a beautiful, golden-crisp skin.

You'll also learn the relaxing art of stirring up a comforting, velvety northern Italian rice dish packed with sweet, slow-cooked leeks, alongside a bright, freshly blended green herb sauce. To finish the evening on a sweet note, you’ll toss together a beautiful, fruit-forward dessert featuring sweet local berries and a classic buttery topping. You’ll leave the kitchen with plenty of new kitchen confidence and a collection of crowd-pleasing recipes ready for your next casual dinner party!

What's on the Menu:

• Brown Butter Duck Breast – Tender, juicy pan-roasted duck breast featuring deeply scored, beautifully crisped golden skin basted with nutty brown butter.
• Caramelized Leek Risotto – Rich and creamy short-grain rice slowly cooked with sweet, slow-melted summer leeks, white wine, and aged Parmigiano-Reggiano.
• Zesty Salsa Verde – A rustic, vibrant green Italian herb sauce packed with fresh parsley, capers, garlic, and vinegar to cut through the richness of the duck.
• Butter Lettuce Garden Salad with Lemon Dill Vinaigrette – Delicate butter lettuce leaves tossed with garden herbs and finished in a citrus-herb dressing.
• Blueberry Crumble – Sweet, bubbling local summer blueberries baked beneath a golden, buttery, oat-and-sugar streusel topping.

Sign up now and dive in — seats go fast!

Monday, August 17th - 6:30pm to 9:30pm

Prices are listed per person.